nutrition

Ellipse Challenge of the Month – August 2020

Lifestyle Challenge: The “Perfect” Fridge

Your refrigerator works hard for you, 24 hours a day, 365 days a year, keeping your food fresh and safe!

When was the last time you treated it to a good scrub?

This week I’m challenging you to treat your fridge to a good cleaning!

A basic rule of thumb is to:
🍏 Inspect the contents weekly, removing anything that’s spoiled and wiping down any spills
🍓 Thoroughly clean your fridge with the change of each season

Use a natural, gentle cleaning solution for your refrigerator.

Or, you can make your own by mixing 2 tablespoons of baking soda in a quart of water.

If you do use a harsher cleanser, make sure it’s food safe and doesn’t contain any strong scents that your food will absorb.

The “Perfect Clean” Fridge Guide:

🍑 Remove everything from the refrigerator (including the shelves!)
🍋 Tossing anything expired, or that you don’t need
🍇 Let the shelves and bins come to room temp and wipe down the inside of your fridge with the baking soda mixture.
🍉 Use a damp cloth to wipe away the cleaning solution, and then dry with a clean towel
🍏 Use more of the baking soda/water solution and soak the shelves and bins
🍓 Dry your shelves and bins and return everything to the refrigerator.

Voila! Your fridge will look great when you’re finished.

Are you in? Comment below! Take a picture of your sparkling refrigerator! (Even better, take before/during/after pix and share your project with us! No judgement, promise!)

Say Cheese! I bet you didn’t know…

Many will immediately have warm comfort food feelings. Cheese is said to have been around for around 8,000 years. Cheese is even mentioned in the bible and is thought to likely have started with sheep and goats. A cheese’s nutritional content is largely determined by the animal it came from and what foods it ate. This week we talk all things cheese! Is it good? Is it bad? Is it healthy? What do you think?

Good or Bad?

If you’re not lactose intolerant, cheese can be a good source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. On the flip side, cheese is typically high in saturated fat and calories, so eating too much can pose health problems in addition to weight gain.

TIP: to “have your cheese and eat it too”, opt for using higher flavor cheeses (Havarti, aged white cheddar, etc) as more of a garnish or topping vs a main component in a dish.

Is All Cheese Made Equal?

Some of the healthiest cheeses include feta, blue cheese, ricotta, cottage cheese and mozzarella.

TIP: Try a new healthier dessert (it sounds weird, but we promise, it’s great!)!
– ½ Cup fat free ricotta
– 1 TBSP unsweetened cocoa powder
– sweetener of choice (stevia, honey, maple syrup, etc)
– add nuts, fruit, etc to add other flavors and textures

Lactose Intolerant?

Whether cheese is deemed a “good” or “bad” food, not everyone can tolerate milk products, more specifically lactose, equally. Lactose intolerance includes symptoms of abdominal cramping, bloating, and/or diarrhea after consuming lactose.

Cheeses lower in lactose are: aged cheddar, parmesan, and swiss cheeses. Higher lactose cheeses include: cheese spreads, soft cheeses like Brie, cottage cheese, and mozzarella.

Did You Know?

90% of Wisconsin milk is made into cheese! Cheddar cheese was first manufactured in England and is hands down the most widely purchased and eaten cheese in the entire world!

Wisconsin is known as the dairy state for good reason. Over 25%, and over 600 varieties, of the country’s cheese comes from Wisconsin!

TIP: Grating a softer cheese? Try sticking the cheese in the freezer for 20 minutes before grating to keep the mess at bay.

Get even more cheesy info here!

Do YOU Drink Enough Water?

Sunday, March 22nd is World Water Day, which is a dedication to explaining how water and climate change are linked (worldwaterday.org). This week we’ll talk about water and how it’s important for our bodies and life. But first, we can’t consume water if we don’t have the resources!

Conserve!

Conserve water by taking shorter showers, turning off the water while brushing your teeth, buy a high efficiency dishwasher and laundry machine, use a rain barrel to gather water for watering plants, and stop throwing pesticides on your yard that will ultimately end up in the ground water.

There are SO many reasons to consume water regularly, it affects your health, your skin, lowers your risk of many diseases, and can even help you lose weight!

Weight Loss

Water is one of the best tools for weight loss, because it often replaces high-calorie drinks like soda and juice and alcohol with a drink that has ZERO calories. But it’s also a great appetite suppressant, and often when we think we’re hungry, we’re actually just thirsty. Water has no fat, no calories, no carbs, and no sugar. Drink plenty to keep your goals in check.

TIP:
Not sure how much water you drink each day? Keep a little log and keep it simple.

Better Performance

Being dehydrated can severely hamper your athletic activities, slowing you down and making it harder to lift weights. Kickboxing and other forms of exercise can help make you WANT to drink water more.

TIP: Be sure to drink water a couple hours before your workout, so that it works through your system in time, and drink during and after exercise as well.

Healthy Skin

Drinking water can clear up your skin and people often report a healthy glow after drinking water. It won’t happen overnight, of course, but just a week of drinking a healthy amount of water can have good effects on your skin.

TIP: Carry a reusable bottle. Not only is it good for the environment. It’s good for you! When it’s empty, refill and keep drinking.

Reduced Risk of Diseases

Drinking a healthy amount of water has also been found to reduce the risk of colon cancer by 45%. Drinking lots of water can also reduce the risk of bladder cancer by 50% and potentially reduce the risk of breast cancer. Drinking a good amount of water could lower your risks of a heart attack.

TIP: Set your watch to beep at the top of each hour, or set a periodic computer reminder, so that you don’t forget to drink water.

Organic Food: The Key to Good Health

This week we have another guest blog that is accompanied by an AWESOME infographic on organic foods! Check it out here!

Organic Food:

The Key to Good Health

For every person, the quality of the food is of paramount importance, even more so for those who work out regularly. In recent years, there have been many talks about the detrimental effect of conventional food on our wellbeing. Many have begun to wonder whether organic food presents a healthier alternative.

The popularity of packaged organic food has skyrocketed in recent years. Fitness instructors and personal trainers around the world nowadays recommend fitness and healthy diet to anyone who wants to lose weight, get healthy, and see serious results, even if they have never worked out before.

Considering the tremendous benefits of organic food for the environment and our bodies, we think that it is time we learned more about organic products and their positive effect on our health.

Organic Food for Proper Baby Development

Babies are affected the most by poor nutrition. In the early stages of our lives, our immune system is still fragile and susceptible to many diseases. A poor diet can impair the immune system. For this reason, 40% of people opt to buy organic products for their young ones. Unlike conventional food, organic food does not contain any chemicals or additives that can permanently damage your baby’s health.

What Does This Have to Do with Fitness?

Most people’s eating habits and food preferences are established early in life. It is vital to encourage a healthy diet in your household to prevent a variety of diet-related diseases. If you have bad eating habits during childhood, the chances are higher that you will have weight problems later on. That means that you may have to work out twice as hard in the gym to get back on track.

What Diseases Are Lurking in Conventional Food?

According to the Environmental Working Group report, conventional food contains over 2,000 different chemicals. Eating food packed with chemicals, such as additives and pesticides, puts us at risk for developing a range of diseases, including digestive disorders (food intolerance), brain damage, gout, kidney stones, hormone disbalance, inflammation, and even cancer.

Is Organic Food Expensive?

On average, organic food is more expensive than non-organic food by $0.24. However, many who choose to consume organic products, purchase them at reasonable prices by buying directly from farmers (i.e CSAs and farmers’ markets). Find and connect with your local farmer’s produce by searching www.localharvest.org.

Organic Food Tastes Better

32% of people think that organic food tastes better than conventional food. Sometimes it may not look as appealing, but it is much more delicious. Conventional food generally does not contain all the necessary nutrients and vitamins necessary for keeping our body healthy.

Live Healthier with Organic Food

There is a growing body of scientific evidence that clearly shows organic food is healthier than non-organic. Organic products contain more vitamins, minerals, omega-3 fatty acids, and antioxidants. These are all significant food ingredients, and if you work out regularly and try to lead a healthy lifestyle, eating organic products may be the better choice when considering the higher nutritional value of organic food. Higher nutrients = more energy for physical activity.

Celebrate Mardi Gras and Lent With These Recipes!

This week kicks off Mardi Gras and Ash Wednesday, the start of the Christian Lenten season. Mardi Gras is a Christian holiday dating back thousands of years to pagan times. Around the world, Mardi Gras is also known as Carnival and is largely celebrated by Roman Catholic populations on the day before Lent begins. But let’s break it down…

Fat Tuesday

Today many celebrate Mardi Gras, which is French for “Fat Tuesday”. “Traditionally, in the days leading up to Lent, merrymakers would binge on all the rich, fatty foods—meat, eggs, milk, lard, cheese—that remained in their homes, in anticipation of several weeks of eating only fish and different types of fasting.”
Source: https://www.history.com/topics/holidays/mardi-gras

Ash Wednesday

Ash Wednesday kicks off the Lenten season which consists of the 40 days between Ash Wednesday and Easter Sunday. Did you know the ashes used in the Christian celebration are palm leaves burned up from the previous year’s Palm Sunday celebration? For many, this is a day of an abstinence from all meat and foods made with meat, along with each Friday during lent.

Meatless Days

Wednesday started the Lenten season and so we’re talking fish and meatless meals! Many meals that are complete and tasty that don’t include meat! From a non-religious standpoint, many people choose to practice Meatless Mondays, or just choose one day a week to abstain from meat consumption for health or environmental reasons.

Fish Fry Alternative

Keep your fitness goals in check by skipping the fried fish and opting for the terms grilled, baked, poached, steamed or broiled when searching for recipes or eating out.

Want to try something new? Try grilling your fish on different types of planks for a new flavor! https://www.allrecipes.com/article/plank-grilling/

Meatless Chili

Meatless doesn’t have to mean you are confined to fish, if you don’t want to. Quinoa, lentils and sweet potatoes offer great meat alternatives without sacrificing taste. It’s still cold outside, so warm up with a Quinoa Chili recipe that combines your basics of various beans plus corn and quinoa for a nutrient packed dish.

Tacos!

Roasted Cauliflower and Lentil Tacos with Cream Chipotle Sauce combines roasted cauliflower with familiar taco seasonings and lentils for a nutrient and protein packed dish! Want to skip the tortilla? Serve warm over lettuce greens!
https://cookieandkate.com/roasted-cauliflower-and-lentil-tacos/

Different Fish

Try a simple Tuna Burger! Combine a can of drained tuna, 2 T chopped onions, 2 egg whites, ½ C panko and ½ t pepper. Form 2 patties and pan fry for about 4 minutes per side. Eat as is or serve on sprouted grain bun. Looking for something even lighter? Have you tried Smart Baking Company Smart Buns? Smart buns are gluten-free, 63 calories, high in fiber and have 10 grams of protein! Check them out here!

Wait…Chocolate is Good For Your Heart??

Ok, we kind of made you look…even though it is true! But that’s not really what this post is ALL about. We want to talk about heart health this week, and rightfully so! It is STILL the leading cause of death here in the United States and has been for almost 100 years!

What You Need to Know

What happens after your first heart attack?

Within FIVE YEARS of your first heart attack, the mortality rate for men is 36% in 5 years and 47% for women. During heart month, and all year long, love your heart by taking a look at the foods you eat, moving more/being more active, increasing your “good” cholesterol (HDL), reducing your “bad” cholesterol (LDL), and stop smoking if you do!

What role does my diet play?

Trans fats (deep fried foods and baked goods), processed meats, and added sugar and significantly increase our changes for cardiovascular disease. And although not a “food”, limiting alcohol intake will make your heart happier by limiting the weight gain that can accompany it and reduce its effect on blood pressure. Men should have no more than 2 drinks per day and women no more than one according to the American Heart Association and Academy of Nutrition and Dietetics.

Feed your heart some of these heart healthy foods – leafy greens (hey vitamin k!), fatty fish (hello omega-3’s!), berries (hi antioxidants!), beans/legumes (yo resistant starch!), seeds and nuts (thanks healthy fat!) and yes, you were waiting for it…DARK CHOCOLATE (thank you flavonoids, we love you too.)

What about exercise?

Moving more is good for the heart. Do you have an exercise tracker? Take a look to see what your average number of steps per day is. See if you can take on a challenge to increase those steps by 1000 per day. As you find success, try to build up to 10,000 or more steps a day. Find a heart-healthy workout right here!

Well I just have a little high blood pressure…

High blood pressure is a controllable factor and one, without intervention, that can lead to heart disease. Stress can lead to a slew of health conditions, but also affect our heart with hypertension. Although the link between stress and heart disease aren’t fully clear yet, we do know stress affects more than just the heart and we DO have clarity in strategies for controlling stress in a healthy way (AKA not with alcohol). A healthy diet, exercising, yoga, meditation, laughing, connecting with a friend and deep breathing are all proven techniques/tips to lower stress. Try to find the strategy that work best for you and IMPLEMENT it! Your heart will thank you.

PSA

Take care of your heart! Although it takes some effort to eat well, exercise and keep stress under control, it will also increase the duration of your life! A life that someone else may not have had the chance to have…

22 people die each day waiting for an organ transplant and 75 lives can be saved by ONE donor. We do not always have the luxury of choosing our challenges in life. Some of us may never have a great heart no matter how much we exercise. What would you give for one more day with someone you love that has passed? What would you do for someone you love that is waiting?

Don’t wait until you are in need or someone asks you.

Sign up today!

https://www.midamericatransplant.org/register
or
https://www.donatelife.net/register

How To Stay Well When Everyone Else is Sick!

Sickness is running rampant this time of year. Colds and multiple strains of the flu are just the most well-known. Take your health into your own hands by taking preventative measures.

Step 1: Keep Your Hands Clean!

Washing your hands with soap and water, for at least 20 seconds, is the most effective in reducing the spread of germs and bacteria.

Keep hand sanitizer with you for when soap and water aren’t available. Make sure to find sanitizer that is at least 60% alcohol. If your hands tend to get dried out, be sure to get sanitizer with vitamin E added.

Try this DIY spray: In a 2 ounce spray bottle, combine 2 Tablespoons of witch hazel with aloe or Vodka (!), a few drops of Vitamin E to keep hands from drying out, 15-20 drops of your favorite essential oil blends, and top off with distilled water.

Prefer a gel sanitizer? Try ½ c Aloe, 1 tsp witch hazel, 1 tsp vitamin E, and ½ tsp glycerin along with your favorite essential oils.

Step 2: Get Your Beauty Rest!

Who got 7-9 hours of sleep last night? When you fail to get enough sleep, the number of infection-fighting antibodies (called cytokines)
are reduced AND if you do get sick, a lack of sleep can prolong your illness!

If life prevents you from getting adequate sleep, take up to two 30-minute-or-less naps to try to “catch up” and help ward off illness and reduce stress.

Step 3: Eat well!

During these times of sickness floating around, make sure your diet is loaded with vegetables and fruits. Loading up on foods that contain vitamin B, vitamin C, and B6 will help ward off viruses.

Vitamin C is readily found in bell peppers and citrus fruit. Poultry is a great source of B6. Other immune boosting foods include garlic, yogurt, broccoli, and green tea. Build your immune system with a smoothie with these immune-boosting foods: berries, oranges, spinach, honey, and yogurt.

Step 4: What If It’s Too Late?

If you already feel symptoms coming on, all is not lost! Elderberry has been used for centuries to increase the immune system and fight upper respiratory tract symptoms. Sambucol is one brand that has been directly studied and been proven to reduce the duration of symptoms from 6 days down to 2 in many cases! Sambucol is not preventative, but if you’re not feeling great, it may be worth a shot. As always, check with your doctor first!