Ingredients
 8 ounces hummus, store bought or homemade
 1 cup 0% fat Greek yogurt
 1 clove garlic, finely minced
 1 tsp chopped fresh dill
 Juice of 1/2 lemon
 Pinch kosher salt
 Freshly ground black pepper
 2 tbsp red onion, minced
 1 cup English cucumber (about ½ large), ½-inch dice
 1 cup Roma tomato, seeded, ½-inch dice
 1/4 cup crumbled feta cheese
 1/4 cup Kalamata olives, sliced

Preparation
1. In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
2. In an 8”x8” or 7″ x 11″glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives. Serve with whole grain pita chips, celery, or cut fresh veggies

Nutritional Information
Servings: 9 • Serving Size: 1/4 cup • Calories: 93 • Fat: 5 • Carbs: 7 g • Fiber: 1.5 • Protein: 5 g • Sugar: 2 g • Sodium: 202 mg • Cholesterol: 6 mg