Creamy Crab Stuffed Mushrooms by Ellipse Fitness

Creamy Crab Stuffed Mushrooms by Ellipse Fitness

Creamy Crab Stuffed Mushrooms
12     Medium-sized (1 – 2″ wide) Brown Mushroom Caps, stems removed

2       Oz. White Crabmeat, drained

2       Tbsp. Celery, minced

2       Tbsp. Red Pepper, minced

1       Wedge of Laughing Cow Light Cheese

1       Tbsp. Fat-free Sour Cream

1       Tbsp. Fat-free Cream Cheese

1       Tbsp. Reduced-fat Parmesan Cheese

 

Directions:  Preheat oven to 375 degrees. Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray. Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps. Place in the oven for 10 – 12 minutes, until hot.

 

Serves:  6 (2 mushrooms per serving)

Exchanges:  1 Carb, 1 Extra Lean Protein, 1 Fat

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