Looking for a guilt-free dessert? This yummy dessert incorporates lean protein through the Greek Yogurt and limits the carbohydrates with a small amount of Graham crackers as the crust!
This recipe works well with mini phyllo shells as well. Simply pour the mixture into each individual shell and serve!
8-10 Graham Cracker Squares (or 2-3 sheets)
1 Cup (8 oz.) of Chobani Fat Free Plain Greek Yogurt
1 Small Package of Sugar-Free Instant Vanilla Pudding
1 (20 oz.) Can Crushed unsweetened Pineapple, drained
1-2 Packet(s) of Splenda Sweetener
Lay crackers in an 8 X 8 pan for crust. Combine pudding mix, Greek yogurt; mix well. Stir in pineapple and sweetener, then spread onto crust. Chill for at least 3 hours.
Exchanges: 1 Carb, 1 Protein