Here is a one of our favorite side dishes! Enjoy!
Wild Rice and Mushrooms
¼ Cup Wild Rice
Non-Stick Cooking Spray
1 Cup Quartered Fresh Mushrooms
½ Cup Chopped Onion
1 Cup Water
1/2 Tsp. Instant Beef Bouillon Granules
1/2 Tsp. Dried Sage
1/4 Tsp. Dried Thyme
1/4 Cup Brown Rice
Directions: Rinse uncooked wild rice with cold water, drain, & set aside.
Spray a small saucepan with non-stick cooking spray. Preheat the saucepan over medium heat. Add mushrooms and onion. Cook, stirring occasionally, until mushrooms & onion are tender.
Add water, beef bouillon granules, sage, and thyme. Bring to a boil. Add wild rice and uncooked brown rice. Return to boiling, reduce heat. Cover and simmer about 40 minutes or until wild & brown rice are tender.
Serves: 4 (1/2 cup servings)
Exchanges: 1.5 Carbs per ½ cup