Weight Management

4 Lean, Healthy Meals in 5 Minutes!

Need some quick and easy weekday meals? Weekend prep doesn’t have to be some arduous marathon requiring hours of time and every pot and pan in your kitchen! This week we’ve got 4 quick and easy recipes that you can crank out in a flash and feel happy about your meals without agonizing labor!

This week start by buying 4 pounds of Ground Turkey. Brown 3 pounds, cool and separate into 1 pound containers to freeze. With your fourth make these Veggie Loaded Meatballs!

Delicious meatballs packed with broccoli, carrots, baby spinach, green onions, and garlic! Just swap out the beef for to keep things simpler this week!

First? Go Shopping!

Here’s your grocery list for all 4 recipes!

• 4 Pounds Ground Turkey
• Rice (cook ahead if possible!)
• 1 Bag Favorite Frozen Veggies
• Zoodles (Zucchini Noodles, found at most grocery stores in the produce section)
• 1 pound Carrots
• 2 pounds Broccoli
• 2 heads garlic
• 1 small ginger root
• 1 small bag of Baby Spinach
• 1 bunch Green Onion
• 2 Avocados
• Flax Meal (only need 2 TBSP)
• 1 can Tomatoes
• 1 can Black Beans
• 1 pack Taco Seasoning
• 1 pack Ranch Seasoning
• Soy Sauce
• Chili Paste
• Plain Greek Yogurt

Optional Extras:

• 1 can low sodium Cream of Chicken Soup
• Feta Cheese
• Fresh Parsley or Basil
• Hot Sauce

(Creamy?) Turkey and Veggies

Ground Turkey + 1 Bag Frozen Vegetables + Dry Ranch Seasoning
(or substitute YOUR favorite seasoning combo)

Thaw one of your pounds of turkey, toss in a pan with a bag of your favorite frozen vegetables, and your seasoning!

Need a more “comforting” taste? Add up to a can of a low sodium cream of chicken soup and maybe serve over rice or quinoa!

Zoodles + Meatballs

Save time by buying a container of zoodles (zucchini noodles) since they are now quite common in most produce departments. Rewarm your meatballs in the oven or toaster oven while sautéing zoodles with olive and seasonings.

Get an added veggie boost by tossing in a handful or two of spinach. Serve as is or get creative with some tossed feta cheese or fresh parsley and/or basil!

Speedy Stir Fry

Ground Turkey + Onion + Broccoli + Carrots + Chili Paste

Combine some garlic, soy sauce, and ginger with ground turkey and set aside.
Stir Fry onions, broccoli, and carrots in vegetable oil.
Remove from the pan to a bowl.
Reheat turkey and sauce, recombine with veggies, and add chili paste.

Speed up this recipe even more by buying a bag of pre cut broccoli from your produce department or a “stir fry raw mix”. Rice could be pulled from the freezer and microwaved.

Full recipe here!

Rapido Burrito Bowl

Ground Turkey + Tomatoes + Black Beans + Avocado

Heat turkey and add taco seasoning. In a bowl combine rice, taco turkey, tomatoes, black beans, diced avocado and a sauce made of plain Greek yogurt and hot sauce.

Full recipe here!

6 Strategies for Staying on Track Over Vacation

For many this time of year is a time to escape! A time to get away, explore, celebrate or otherwise enjoy themselves! And rightfully so! You should give yourself a break every now and again, and you should celebrate your health and fitness victories – but we want to give you the tools to preserve your hard work and help you get back on track upon returning!

1. Prep Meals Before You Leave

So much planning and preparing goes towards leaving town or the trip itself, but what about when you return? You will no doubt come back to a pile of work, laundry, shifted appointments, and/or approaching deadlines – set yourself up for success by freezing meals you can easily reheat when you get back! Soups generally work great for this!

2. Reasonable Expectations

Set small, achievable workout expectations during your vacation. Don’t expect to workout at the same intensity we do here every day while you are away, but plan ahead! Will you have access to a workout facility? You can easily do a total body workout with calisthenics and/or resistance tubes. Remember: even 20% of your normal workout load will make returning significantly less difficult and will help preserve the habit!

3. Pack Food

This is one of the most valuable skills to develop for those day or weekend trips! Find ready-to-eat foods that are healthy and appetizing to bring with you so you don’t end up at a fast food joint! Salads travel really well if you keep the dressing on the side, nuts and seeds are great go-to’s, and dried fruit or meat can be life-savers – but remember to check the labels for added sugars!

4. Imbibe Intelligently

Drink smart! Trade beer for wine or simple cocktails. Even tonic water is very high in sugar – it’s practically just coca-cola! Go for Seltzer/Club Soda instead and squeeze some citrus in there. Avoid pre-mixed as those are almost guaranteed to be sky-high in added sugar! Now the last tip here, and this is the big one: One glass of water before each drink will greatly cut down your overall intake as well as the impending hangover 😉

5. Don’t Punish Yourself

You are on vacation! Enjoy your favorite dinner or dessert – just moderate your indulgences! Plan for a healthy, trim breakfast and lunch if you’ll be dining decadently in the evening. Just don’t feel guilty about it.

6. Ease Back Into Your Routine

Upon returning? Go about 80% instead of 100% in sessions on your first week back, and FOAM ROLL/STRETCH! Your body will thank you and you will probably be ready to ramp it back up to normal intensity the following week if you take this approach.