Weight Loss

Taste The Rainbow: A Visual Nutrition Guide

Eating a “rainbow” of fruits and vegetables reduces the risk for chronic disease, by ensuring you are providing your body with all the vitamins, minerals, antioxidants and nutrition it needs.

The different colors are made possible different phytochemicals and can be an easy way to visually see what vitamins and minerals fruits and veggies provide. If you tend to eat the same colors all the time, you are likely missing out on certain green, red, white, purple/blue, and/or yellow/orange phytonutrients.

Still Not Convinced?

Generally, when we think of eating protein it’s not a vegetable. Did you know 1 cup of broccoli has almost 6 grams of protein?!!? In addition to being a protein source, broccoli and it’s green friends offer calcium, iron, folate, and B vitamins. Folate, a B vitamin, is important to make DNA and genetic material, especially for pregnant women’s developing babies, and warding off heart disease and depression. So let’s start there shall we?

GREEN

Start by adding a serving of a nutritionally dense vegetable like kale and spinach to check that GREEN phytonutrient box. Leafy greens are generally contain omega-3 fatty acids which are important and sometimes difficult to work your diet. Vitamin K is another great reason to seek out greens.

Make it even simpler by tossing a handful of spinach in your smoothie…you won’t even taste it! I know that sounds like BS – go try it!

ORANGE/YELLOW

ORANGE/YELLOW fruits and vegetables improve your immune system and promote eye health (reduced risk of cataracts and macular degeneration) with their vitamin A and C. Try adding your “orange” colors like orange bell peppers, carrots, yellow summer squash, roasted winter squash and/or fruits like mandarin orange slices to your salads.

RED

Foods with RED phytochemicals have a very protective antioxidant effect. They can can ward off or inhibit tumors in our bodies. Try some red peppers, tomatoes, beets, cherries, apples, watermelon, and more!

BLUE/PURPLE

Like red fruit and vegetables, BLUE/PURPLE foods are plump with antioxidants especially anthocyanin. Berries are a powerhouse when it comes to antioxidants, helping to protect the skin, aid in cardiovascular health, and improve our memory!

Pro Tips

• When shopping, look at your cart. If you find most of your choices are the same one or two colors, swap out a few to increase the colors — and phytonutrients — in your cart.

• 1/2 cup of chopped raw vegetables or fruit makes one serving. Less dense foods, like leafy greens, take up more space, so 1 cup chopped counts as a serving.

• Think in twos when it comes to vegetable/fruit servings. Try to eat two servings in the morning, two in the afternoon, and two at night.

• We have a tremendous amount of access to fresh vegetables this time of year, but keep in mind that frozen vegetables are picked and frozen quickly, thus retaining virtually the same nutrient density as fresh – even though the flavor may be slightly affected.

6 Foods for a Higher Metabolism!

Ready to start a fire?? These foods (and drinks) will not only jumpstart your metabolism, but also offer you other great health and weight management benefits!

1. Cinnamon

Loved by most, but many don’t really know where it comes from other than maybe that it comes from a tree. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is extracted and the woody parts removed. When it dries, you get that curled wood that you see sold as cinnamon sticks. Cinnamaldehyde is the active ingredient responsible for cinnamon’s ability to boost the metabolism.

In regards to body protective antioxidants, cinnamon wins by a landslide even over foods like garlic and oregano! Cinnamon helps fight insulin resistance (we need insulin to move sugar from our bloodstream to our cells…when resisted, we have too much sugar floating around) and it interferes, in a good way, with how much sugar enters our blood stream in the first place after a meal. Both HUGE factors for weight maintenance and metabolic health.

2. Green Tea

In addition to cancer fighting and anti-inflammatory properties, Green Tea can help boost your metabolism and increase your fat burning rate! It is unclear whether these benefits are attributed to caffeine alone or to Tea specifically. Studies have also shown that drinking Green Tea may improve insulin sensitivity.

Fun Fact: Oolong and Black Tea come from the same plant as Green Tea, the difference simply being how long the leaves are allowed to oxidize which turns them black (Oolong being in the middle of Green and Black Tea). While the antioxidant profile differs, generally the health benefits remain constant from Green to Black Tea.

3. Spicy Peppers

Spicy food heats you up – no doubt about that! But eating spicy peppers (or cayenne pepper) at a meal, for example, burns only about 10 extra calories. However, consuming capsaicin has been shown to reduce overall hunger throughout the day which certainly can help you adhere to your diet! It may also aid in digestive health, and in animal studies it has been shown to reduce blood pressure.

4. Coffee

Coffee can boost your metabolism up to 11% boost with its caffeine, like green tea. It seems to affect/benefit lean people most though AND if you are a regular coffee (vs occasional) drinker you may not see the same affect.

It’s not all “meh” news though…you can still have your coffee and get your protein in! Try an Iced-Mocha Coffee for the hot summer days: mix 1.5 scoops of Ellipse Chocolate Protein Powder with ½ c unsweetened almond milk. Add 1.5 cups iced coffee.

5. Spices

Kind of lumping a few things in here, but spices like ginger and turmeric can help raise your metabolism with their thermogenic effects.

Ginger can increase calorie burn by increasing blood flow and thus body temperature. Granted this increase is relatively small, it can’t hurt to add into your meal rotation. (Quick side note: Ginger can interact with certain medications like Warfarin, an anticoagulant – so refer to your doctor’s recommendation).

Grab some broccoli and sweet peppers and fresh basil at the farmer’s market for this super quick dish; Ginger Basil Chicken And Rice.

6. Coconut Oil

We’ve probably all heard that coconut oil is a good choice when it comes to oils. But why? Coconut oil offers a different effect than other oils by raising the GOOD/HDL cholesterol levels in your blood with its medium chain triglycerides and increase calories burned.

2 TBSP seems to be about the recommended amount per day to help reduce belly fat.

BBQ Side Dishes and Summer Salads!

It is Summer time and BBQ season, so this week we have several recipes for you using the fresh produce you should be able to find at your local markets!

Green Beans

Green beans are in season! Like other legumes, green beans contain high fiber to keep you full longer. 1 cup of green beans has just 44 calories plus offers a good source of vitamin K, C, and folate. Eating green beans fresh or with a quick steam method will retain the most nutrients. Store fresh green beans unwashed in a plastic bag in your crisper drawer for up to 7 days.

Try this marinated bean salad to bring to your next BBQ: it combines green beans, kidney beans, and lima beans (swap out if you are not a lima fan!), tomato, and fresh herbs, olive oil, and lemon juice. That perfect “Fresh” salad for the summer!

Tomatoes

Keep ripe tomatoes on the counter away from sunlight. When the tomatoes become (too) soft, toss in the fridge. Keep in mind at the end of the season that green tomatoes can be placed stem side down in a paper bag to ripen (give it time though, it usually takes a while!). Tomatoes are full of water and fiber as well as a good source of vitamin C, potassium, vitamin K, and folate.

Serve yourself up a simple fresh side dish: 1 chopped cucumber + 1 chopped tomato + olive oil and salt. Delish!

Potato Salad

Going to that BBQ and need a dish to pass? Potato salads can be laden with heavy dressings and little nutrition. Add some extra veg and pull back on the heaviness with this potato salad makeover!

Tri-Colored Pepper Potato Salad uses red potatoes, sweet peppers, onions and a lighter sauce of white wine, chicken broth, lemon juice, garlic, dijon, and salt/pepper! TIP: Make it extra colorful with purple, red, and golden potatoes. You can find a 5# bag of cute little fully washed rainbow baby potatoes at Costco. Just cut in half and you are ready to go!

Berries and Melons

Blueberries and melons are coming into season! Find a local blueberry picking patch by searching Google for “Pick your own blueberries” and local patches will pop up. Blueberries are loaded with fiber and antioxidants (one of the highest antioxidant foods actually) plus low in calories. Melons are also a good addition to your diet with their high-water content, vitamin C and other great nutrients depending on the melon choice.

Bring the best of both worlds together with this Melon Berry Fruit Salad. Combine melons and berries with honey, lime juice, and mint. A perfect summer side dish to bring to your next BBQ/picnic. TIP: Store cut melon for about 3 days. If you find yourself with extra, freeze on a cookie sheet before tossing into a container for easy use.

Carrots

Carrots are coming into season! Did you know baby carrots have a lower nutritional vitamin quantity than full sized carrots? BUT WAIT! Baby carrots are actually a small carrot/carrots not allowed to fully mature, NOT the carrots we typically think of in bags (called manufactured baby carrots).

Bagged “baby” carrots are typically carrots that are grown closer together to have a narrow shaft but grow 8-10 inches long. They are then chopped apart and tumbled. The peels go to compost or are used as cattle feed. These carrots have similar, if not the same, nutritional quantities as their standard counterpart. When baby bagged carrots were first “invented” they were shaved down “ugly” carrots.

Summer Squash

Summer squash includes yellow squash, zucchini, and cute little different squash like the pattypan (looks like a little flying disc with scalloped edges) or ball squashes.

With both green beans and summer squash coming into season, there’s no better combination than the Summer Chicken Sauté from our own blog!

Start the Harvest Season Off Right!

The Early Summer Harvest!

Ah summer! Mid-June is when several vegetables are starting to be harvested. Nothing tastes quite as great as freshly harvested veggies! Although many factors are at play, the nutrients and vitamin content of fruits and vegetables start decreasing after they are harvested. In some cases that can be as short as 24 hours and others within a week.

If your produce makes a long trip from a field, to a processing area, to a supermarket, you have already narrowed that window significantly! If you can’t grow your own produce, consider a local farmer’s market or CSA to get your produce from the field to your table in a shorter amount of time to retain the most nutrients. (Check out this past blog post about CSA’s and local markets!)

Depending on the spring weather, typically just coming into season mid-June are: beets, bok choy, broccoli, cabbage, potatoes, scallions, and kohlrabi. You’ll also find lettuce greens, arugula, kale, peas, radishes, and rhubarb are already in (and perhaps almost past) season!

Beets!

Did you know? Swiss chard is a bottomless beet! Standard small beets are best for roasting or steaming. Try grating beets and sautéing in a pan with some butter or olive oil. Use the leaves too like you would kale. Beets can be bagged and stored in your crisper drawer for 7-10 days.

Salad Greens!

Salad greens are high in nutrients and low in calories which make them great if you are watching your diet. There are many varieties of greens so mix and match for a variety of tastes, textures, and nutrients.

PRO TIP: If you are not using your salad greens immediately, after the greens have been washed and dried, line a container with paper towels and loosely place the greens on and cover with a piece of paper towel to absorb excess moisture.

Click here for a ranking of the most nutritious greens. HINT: number one is NOT spinach or kale…and certainly not iceberg lettuce!

Want more? Learn how to construct the Perfect Salad!

Broccoli!

Broccoli heads are the unopened flowers of the broccoli. When stored too long the green head of “buds” start to turn yellow and lose their nutritional value. Do NOT store broccoli in a sealed container or plastic bag. If in a plastic bag, make sure the bag is open or has holes poked in it; it needs to have air flow. It should be misted lightly or unwashed and then wrapped loosely in damp paper towels and refrigerated. Consume within a couple days or 1-week max.

Try this recipe to get more broccoli in your days! Combining zucchini “noodles”, traditional spaghetti, broccoli, peas, and pesto sauce. Toss in some chicken/protein and you’ve got a meal ready to serve! Love zucchini? Double the amount of zucchini and reduce the amount of traditional spaghetti…or fully replace it!

Bok Choy!

Bok Choy is a great source of fiber as a cruciferous vegetable. It also contains healthy amounts of vitamins C, K, and A (beta-carotene). Store bok choy in a zip bag and remove any extra air. Toss it in the crisper and serve within about a week.

Pick up some bok choy and serve it up with this classic Ellipse Ginger Chicken Recipe! This tasty meal combines chicken breast, bok choy, ginger, leeks, orange, lentils and curry!

Kohlrabi

Stock up now! The bulbs do great in the refrigerator for quite some time, but you’ll want to use/process the stems and stalks right away as they will get limp otherwise. Kohlrabi is in the “brassica” family which is the same family as broccoli, cauliflower, kale, and brussel sprouts. Kohlrabi stems can be used raw in salads like kale, but more commonly the kohlrabi bulb can be peeled and eaten raw (tastes great with hummus or ranch too!) or shredded into a coleslaw.

Try roasting kohlrabi! It’s fantastic! A simple recipe can be found here.

What are you waiting for?? Go shopping and get to eating!!

100 Workout Challenge 2019!

100 WORKOUT CHALLENGE STARTS JULY 1!

Get 100 workouts in before 2020 and win big!

Not only do we offer a little incentive, but you will win big results, heaps of confidence, and a newfound drive to be your best self!

So many of our veterans started out with a 100 Workout Challenge and they are STILL going strong years later! Sound Unattainable?

*At just 4 workouts per week you will hit your 100 by New Years – with a couple of slush days to spare!*

*Are you a “first or last” competitor?? At 6 days a week you can crank out 100 workouts before HALLOWEEN! Think you’re up to the challenge?

Green Bay area:  SIGN ME UP NOW!

St. Louis area:  SIGN ME UP NOW!

 

Members need only pick up a card at the front desk.

See yourself in the mirror the way you dream to see yourself in your head!

Ellipse Basic Movements 101

There are several foundational movements that our training program is centered around here at Ellipse Fitness, and we want to take a moment to break these things down for you. It is ALWAYS most important that we clean up our movement patterns and move functionally BEFORE we consider adding heavy loads.

STRENGTH TRAINING

Packing The Shoulders

Kickboxing, presses, pushes (whether it’s push ups or even while lying down for a chest press) are all better, more stable, and safer when the shoulders are packed.

Try this when standing: push your shoulders as far down and away from your ears as you can, tucking your shoulder blades into your back pockets. Packing our shoulders is easiest to feel and perfect with a farmer’s carry. Roll them back and down as far as you can.

Kettlebell Swing

Kettlebell swings are a dynamic and explosive hip hinge. There are no arm-lifts or squats in a kettlebell swing. Keep the kb swinging through upper thighs; somewhere above the knees. As it drops toward the knees the back becomes at risk and there is more squatting involved. For single arm? We are not looking for rotation, but maintaining alignment with an offset load.

Shoulder Press

A Shoulder Press and Push Press are DIFFERENT! A push press is started by a “push” from the legs; creating momentum. The point of a push press is to push past a “sticking point”.

When a shoulder press is called for, do a shoulder press…maybe just that last rep that you can’t quite complete can be assisted with a push. Shoulder press, also called an overhead press, should be completed with core engagement.

Squats

Squats are best performed when thinking about the feet first and work up. Set your feet slightly wider than shoulder width. Grip the floor, putting pressure on the outside of the foot, but also driving through your big toe. Drop your torso between your hips. Come out of the squat by pushing through the outer heel, driving the knees out and tucking the tail (think pointing your belt buckle toward your chin) and breathing into your lower back.

Split Squat

Although there are similarities to a squat, a split squat requires more balance, stability, coordination, and single leg strength. Try this! Start is a kneeling position. Your legs will have two 90 degree angles. From there, stand! Come back down to just a hover or feather touch to the ground. Too intense? Stack a pad or two under your kneeling stance to reduce how deep you have to go.

Pushups

Love them or hate them, Push Ups strengthen our chest, shoulders, triceps, and core (when properly engaged). Not sure you are engaging your core during a pushup? Try a Hand-Release Push Up. Start your body on top of a stacked airex pad or two (or 3!). Hands on either side of the pad, elbows at 45 degrees.

Step ONE: LIFT the hips/engage the core. Then and only then, push through the hands to your full pushup position. Reset each time to perfect your form.

Hollow Body Hold

The hollow body hold is a foundation movement patterns from kickboxing, to squatting, to slamming balls on the floor. Knowing how to properly hold the hollow body position will stabilize your core and not only improve your performance, but also keep you much safer (especially your back) along the way! TIP: When fully contracted, your upper torso will lift upward slightly, but it’s only from the flattening of your lower back. You do not crunch. Imagine a strong, engaged position hanging from the pull up bar.

Bicycles

Start with the contraction of a hollow body and THEN begin your bicycle movement. The shoulder blade will peel off the floor. The upper body movement comes from that “peeling”, NOT the reaching of an elbow. Keep the elbows wide and drawn back. Your bicycle legs should move more like stairs than a bike.

KICKBOXING

Boxing/Guarded Stance

Start your boxing strong with a proper guarded stance. You can test your strong stance by having someone giving you a little shove from each direction…you shouldn’t tip! Try it on your friends – with a warning! Your shoulders are packed in guarded position, and hands fisted by the cheek bones.

Pivots

Pivoting in boxing is crucial from a safety standpoint! Pivot your foot so your hips are squared to the bag. Your ankle, knee, hip, and shoulder will all be in alignment and you’ll be fully facing the bag. In the end, this not only keeps you safe, but you’ll also get the full power of your hip into your punch and engage more core muscles. Make sure to come back to the guarded stance after each punch and kick!

Round Kick

A round kick starts with the upper leg elevated and the lower leg parallel to the floor; the chambered position. The foot on the floor is turned out slightly. Aim with your shin, not your toe. It’s the snap the gives the most power to the kick. A repeating roundhouse kick will demonstrate the amount of balance and control needed for a well-developed kick. Chamber your leg and fire!

Boxing Punches

You hear the cues in almost every boxing class, but have your punches improved over time? Do they feel more stable, powerful, controlled? Go for an ALMOST full extension. Tighten your fist (pretend you are actually punching someone), turn the palm of your hand down toward the floor, and strive to connect with the pointer finger and index finger.

Visualization in boxing works wonders. If there was someone in front of you and you were punching, would it be with a loose hand? You can get as much or as little as you want out of a boxing workout based on what you put into it, and we don’t mean faster speed!

Pizza! Numerous Healthy Twists

Pizza! Just the name may make your mouth water. Pizza, by definition, is a dish consisting of a flat, round base of dough baked and topped with tomato sauce and cheese, typically with added meat or vegetables. BUT…the idea of pizza has transformed a lot over the years and lucky for our waistlines has taken on some healthier forms. We’ll share some of those options this week!

Portabello Pizza

Preheat oven to 400 degrees. Place portabello mushroom caps, with gills and stems removed, upside down on a baking sheet. Top with salsa, pine nuts and parmesan cheese. Bake for 10-12 minutes. That’s it!

Cauliflower Pizza Crust

Buy it or make it yourself! Cauliflower crusts can be relatively easy to find for purchase now. Make sure to check your labels though! In some cases, a cauliflower crust can have more carbs, fat, and calories than a regular crust…even if it’s gluten-free and low-carb!

However, if you’re ready to give it a shot, check out our blog for a link to the basics: “Rice” a head of cauliflower, squeeze out the water, mix with egg, herbs, and cheese (yes, cheese is needed to help stick the cauliflower together and this is sometimes where recipes can go crazy) and then bake. *If you go this route, you may want to consider going lighter on the cheese knowing it’s incorporated in the crust.

Check out this recipe from ifoodreal!

Tortilla Pizza

Pizza crusts can come in sooo many forms today! There are spaghetti squash crusts, sweet potato crusts, and even chickpea crusts that you can make! Even Oprah is making her own pizzas now!

Want your pizza but making your own crust is just too much? Try using a tortilla for a crust. Many of us have tortilla’s laying around the kitchen. The trick is to get it fairly crisp in the oven before applying your toppings. Our favorite “flaky” crust tortilla is Tortilla Fresca uncooked flour tortillas, found in the refrigerated section at Costco. Once crisp, get creative with your toppings…try pesto topped with spinach, artichokes and chicken and then bake until the toppings are cooked through!

Pizza in a Pan

Yes, you can even put pizza in a pan! We’re talking skillet dishes. Want to go out on a limb? Try a pizza stir-fry that has kale, cabbage, and peppers at the heart of the recipe and then all your pizza flavors, including pepperoni, added in to satisfy that pizza desire. Get the full recipe here!

Not quite ready for the jump? Try another pizza stir-fry option that still hangs onto your mozzarella, but throws in some spinach, zucchini, mushrooms, peppers, and even banana peppers! Recipe here!

If you love the flavors of pizza, run with it, as it can lead to some healthy recipes that you may have never considered.

Quinoa Pizza Bites

Love the flavor of pizza, but you know you can’t hold back to just a slice or so? Try some veggie loaded quinoa bites! These poppable bites contain quinoa, zuccchini, and summer squash to add in an additional splash of nutrients. Toss in some italian seasoning, basil, garlic, tomato sauce and a little parmesean cheese, you’ve got yourself some healthy pizza snacks!

Pizza in a Salad

Start with a bed of greens, top with bell peppers, halved grape tomatoes, artichokes, red onions, black olives, and all your favorite vegetable favorites! Toss on some cooked/warmed turkey pepperoni or italian ground turkey and toss with a pesto vinigarette like this one!

Feel Like a Spring Chicken With These Egg Recipes!

It’s the season of spring chickens and the celebration of Easter. Why eggs in spring? Because they symbolize new life! What better time than to talk eggs!

Eggs are a great source of protein, vitamins, and minerals. Eggs contain vitamins A, E, D, and B12 plus minerals like iron and folate. Egg yolks are one of the very few foods that naturally contain vitamin D!

Not All Eggs Are Created Equal!

The most commonly found eggs in the supermarket are grain-fed: a combination of corn and soybeans. Check your labels! “Free Range” would indicate a more natural diet of seeds, green plants, and insects, thus a lower omega-6 content (the fatty acid that most of us are already getting too much of).
Some eggs like Eggland’s Best feed chickens an omega-3 rich diets and thus transfer those healthy omega-3’s into their eggs and ultimately in our bellies. Omega-3 eggs have been seen to decrease blood glucose levels. If it’s in your budget, free-range and omega-3 diet fed chickens appear to be worth the investment!

What About The Yolks?

The yolks of eggs are often seen as “bad” because of cholesterol concerns. The yolk is actually where the good nutrients are stored, however! Eggs have not been found to be associated with any form of cardiovascular disease, despite their bad cholesterol rap. 75% of the cholesterol in our bodies is created by the liver. 25% comes from food. Studies have shown, even after eating 1 egg daily for a year, no adverse effects were found (except perhaps for people who are diabetic).

Does The Shell Color Matter?

So really, why are eggs different colors? To determine what color egg a chicken will lay, check out it’s earlobes! Seriously!

White feathered chickens with white earlobes will lay white eggs. Red or Brown chickens with red earlobes will lay brown eggs. Earlobes aside, the color of the egg really has no bearing on nutrition. Now, the YOLK color is dependent on the diet a hen was fed, a more pale yellow color indicating a weaker grain-fed diet versus a more golden yellow indicating a free range type diet.

Eat Eggs for Eye Health!

Treat your eyes with a healthy egg meal! Eggs contain lutein, which helps prevent macular degeneration and cataracts. Did you know that eggs age more in one day at room temperature than in one week in the refrigerator?

Consider adding more eggs into your meal routines. Afterall, they are the most commonly consumed animal product in the world!

Boost Your Protein!

Add some protein to your day with eggs! 2 egg whites contain 7g of protein. 1 full egg has 70 calories, 6g of protein (but also then contains the 1.5g saturated fat in the yolk).
DID YOU KNOW? Younger chickens lay eggs with harder shells. Now you know!

RECIPES

Check out these healthy, delicious egg recipes from our Ellipse Fitness Recipe Archives!

Gear Up For Your Spring Garden!

The winter can start to feel quite long this time of year – especially with seemingly endless winter vortices, storms and bitter cold – but Spring planting, gardens, and produce are just around the corner!

If starting seeds indoors, now is the time to start your broccoli, cabbage, cauliflower, celery, lettuce, and eggplant! As soon as the soil can be worked, spinach and parsley seeds can be tossed in the ground! This week we’re talking about different ways to obtain and grow your own local produce.

Find help in growing your own produce through your local county horticultural department!

In the Green Bay, WI area go to https://www.co.brown.wi.us/ and navigate to Departments/ UW-Extension area you will find tons of resources like classes and articles to help you with gardening needs (and a lot of community resources that you may not even know about!).

There is specifically a page for Urban Horticulture and Natural Resources Program which has weekly articles and resources for soil testing, plant identification, and more.

Find Local Produce Through a CSA:

What is a CSA? In Consumer Supported Agriculture (CSA), a farmer offers a certain number of “shares” to the public in return for a seasonal fee of anywhere from $350-$700 depending on the farmer and program.

Shares typically consist of a box of produce, but other farm products may also be included like jams, baked goods, eggs, soaps, herbs, and more! Many farmers will team up with other local farmers or businesses to provide the largest selection of fruit, vegetables, animal, and/or dairy products they can.

Now is the time to get signed up! Typically farmers take a survey from their pledged consumers before the planting season so they can be sure to provide as much of the things you want as they can. What could be better??

You can find local CSA’s by searching www.localharvest.org. Wisconsin members check out the CSA delivered right here to Ellipse Fitness Allouez! Healthy Ridge Farm, now offering ½ shares too!

Read our past blog post on CSA’s here!

Get to Your Local Farmer’s Market!

Not sure where to find one close to you? Check out localharvest.org and click on Farmer’s Markets where you can search your city or zip code to see a map and listing of markets near you!

The Green Bay WINTER Farmer’s market, weekly at the KI Center, just wrapped but, keep an eye out next season to satisfy your needs for local products when it is frosty out!

Community Garden Blitz!

In the Green Bay area, the Brown County UW Extension teams up with New Leaf Foods with a program called Green Bay Garden Blitz, to provide the resources and knowledge of urban gardening by selling and installing raised garden beds, with the help of volunteers, at a low cost ($175 for an 8’x4’ rot resistant box including delivery, installation, and soil)!

They also provide experienced gardener mentors for new growers. Since 2014, 547 gardens have been built in Green Bay through this program. This year even local public schools will benefit from boxes being installed at school locations allowing classrooms to learn first-hand about healthy food and nutrition (www.newleaffoods.org).

Excellent Recipes Celebrating Mardi Gras and Lent!

It is NEVER the wrong time of year to try some new things in the kitchen! Boredom is absolutely one of the number one reasons people fail to stick with healthy habits, so mix things up with some new recipes and take in the spirit of the season!

Mardi Gras

Fat Tuesday is well known as a holiday for binging on heavy foods in preparation for the fast of Lent, but we have some delicious recipes for you to try out that will delight your taste buds AND protect you from regret!

Gumbo

This fantastic Gumbo Recipe combines Shrimp and Chicken with a bunch of veggies and BIG flavor to create a dish you won’t forget!

Jambalaya

What’s the difference between Jambalaya and Gumbo you might ask? While Gumbo is more of a stew, Jambalaya is more of a rice-based dish essentially.

This Jambalaya Recipe may just become a year-round staple as it is light and filling at the same time, packs big cajun flavor and that Andouille Sausage is just the icing on the cake so-to-speak!

Ash Wednesday

Ash Wednesday is the first day of Lent, the 40 days before Easter Sunday. For many, this is a day of an abstinence from all meat and foods made with meat, along with each Friday during lent.

There are many meals that are complete and tasty that don’t include meat! From a non-religious standpoint, many people choose to practice Meatless Mondays, or just choose one day a week to abstain from meat consumption for health or environmental reasons.

Whatever the reason, we’ve got a Whole-30 Approved, Veggie Power Bowl for you! And best of all, it’s simple:

Roast a pan of vegetables, make a simple sauce (whisk lemon juice, tahini, garlic, cumin, small amount of water and salt), and serve with hard boiled eggs or beans like garbanzo or black beans. Check the recipe here!

Lenten Fridays

Lent has begun for many, and some have a tradition of fish on Friday’s! Another great many of us just need an excuse to incorporate more fish in our diet.

Fish is a great part of a balanced diet with high protein and low fat. Even fatty-fish (like salmon) have huge amounts of beneficial omega-3 fat that helps offset our often high omega-6’s that can come with overconsumption with red-meat. Never tried fish tacos? You’re missing out!

Check out these Mahi-Mahi Blackened Fish Tacos! Going low carb? Skip the tortilla and make it into a bowl with extra cabbage!

While EVERY day may not be a holiday, that doesn’t mean you can’t be grateful for every new day and new beginning!

According to UCLA’s Mindfulness Awareness Research, finding happiness and gratefulness in each day literally changes our brain and makes us healthier and happier!

Let’s be grateful for the impending return of Spring, and don’t forget Sunday, March 10th begins Daylight Savings Time! Set your clocks ahead when you go to bed!

It’s time to leap ahead into spring cleaning our mindset, simplifying our lives and homes, and start planning your spring garden!