salmon

Post-Workout Nutrition 101

CONGRATULATIONS! You worked out! If you haven’t, click the “Categories” drop-down list and select “Workouts” and you’ll find some great at-home workouts!

But now it’s time to replenish your energy stores and start repairing/rebuilding your muscles. So let’s get the basics!

Window of Opportunity

There is a “window of opportunity” that you’ll hear varying durations for, but most will agree somewhere between 30-90 minutes post-workout is ideal. This will maximize digestion/absorption of key nutrients to help your body make the most of your workout!

What are My Priorities?

A post workout meal of some carbs and protein will help refill your glycogen stores (from the carbs) and help build muscle (from the protein). Try to get in the habit of approaching your post-workout nutrition as a MEAL – as opposed to a snack. At mealtime we are more likely to make better choices, and avoid “snacky”, high-fat foods that don’t serve out body as well post-workout.

It could be said that your post-workout meal is the most important meal of the day. Your body needs help to replenish its energy stores, increase our muscle quality/size and repair damaged muscle tissue. We want to break down muscle tissue DURING the workout so it rebuilds stronger, but we need to help it recover too.

In the end, although other factors do come into play, calories out still needs match or to exceed calories in to assist in weight maintenance and loss. Make sure your post workout meal matches your goals.

Recipes    

Oatmeal: Are you an early morning fitness fan? Your post workout meal could be oatmeal with a scoop of protein powder, berries, and sliced almonds. Easy peasy!

Tuna and Veggies: Do you work out over the lunch hour and need a fast go-to post workout lunch? Toss a packet of flavored tuna in a cooked steamer bag of vegetables! Have an apple to round out the carbs and replenish the glycogen stores.

Salad: Try salad with chickpeas (the chickpeas have protein and carbs) topped with an oil and vinegar dressing for something quick and light. Or… Have you tried Mason Jar Salads?

Power Shake: In a hurry? Bring a shake with you. Try this Precision Nutrition Tropical Power Shake: Blend 6 ounces of water, scoop of vanilla protein powder, ½ banana, ¼ c pineapple, 1-2 TBSP of flax seed, 1-2 TBSP. unsweetened coconut, ¼ c plain Greek yogurt. Add a fist of fresh spinach and blend until smooth. Add ice as desired.

Salmon and Veggies: Salmon is a “fatty fish” that has the added bonus of omega-3s to help with inflammation and heart health. Serve up your favorite salmon recipe with some veggies and sweet potato for that perfect post workout meal.

Tilapia with Cilantro Lime Quinoa: Although not a source of omega-3s, tilapia will serve up good quality protein too. Try this: cook up some quinoa and toss with corn, lime juice, garlic/onion powder and cilantro. Pan fry tilapia with smoked paprika and serve over the quinoa mixture. Get the full recipe here!

Get The Skinny on Healthy Fats!

Plain and simple, our bodies need dietary fat. Did you know your BRAIN is made up of nearly 60% fat? A diet too low in fat robs your brain of the materials it needs to function properly. It’s not just the essential fatty acids and omega 3’s either (fats found in food like salmon, avocados and nuts) but also some of the saturated fats which we have been told for years to avoid, including natural animal fats!

Why You Can’t Eat “Fat-Free”

Essential Vitamins

Vitamins such as A, D, E and K are not water soluble and require fat to get transported and absorbed by the body. These vitamins are crucial for brain health and many of our vital organs.

Healthy Fats keep your lungs working properly

Our lungs are coated with a substance composed almost entirely of saturated fat. Premature babies who are lacking this substance are given something called “surfactant” to keep their lungs functioning properly. Without enough saturated fat, our lungs can be compromised. Some studies are now looking at the link between the low consumption of saturated fat and Asthma as a result of the breakdown of this fatty layer.

• Healthy Fats for a Strong immune system

Saturated fats such as those found in butter and coconut oil play key roles in immune health. Loss of too much saturated fatty acids in white blood cells hampers their ability to recognize and destroy foreign invaders such as viruses, bacteria, and fungi. A great source of saturated fat is from animal fats like grass fed dairy and butter or fatty fish like salmon (wild is generally a better choice).

• Healthier Body Composition

One benefit of eating healthy fats is better body composition! This refers to your % of fat-weight versus % of lean-weight. Eating healthy fats help you lose body fat by improving metabolism, balancing hormones (hormones that help you feel full longer) and eliminating constant cravings.

Tips for Putting it in Action

• Fats: What and how much?

You should include healthy fats at each meal, but there is no need to pull out a measuring spoon every time you eat…a portion size of healthy fats is the size of your thumb! Nuts and seeds are a great source of fats. Certain oils are also excellent sources, like extra virgin olive oil or extra virgin coconut oil.
PRO TIP: Have you tried using avocado oil spray? A great option to get the healthy fat in without overdoing it!

• Balance and Variety

Balance your diet with a variety of fat types (saturated, polyunsaturated, monounsaturated) from high quality foods like: seeds, nuts, seafood, coconut, avocado, olives. Avoid the processed foods that contain the unhealthy fats like “Hydrogenated” fats or Trans Fats

Excellent Recipes Celebrating Mardi Gras and Lent!

It is NEVER the wrong time of year to try some new things in the kitchen! Boredom is absolutely one of the number one reasons people fail to stick with healthy habits, so mix things up with some new recipes and take in the spirit of the season!

Mardi Gras

Fat Tuesday is well known as a holiday for binging on heavy foods in preparation for the fast of Lent, but we have some delicious recipes for you to try out that will delight your taste buds AND protect you from regret!

Gumbo

This fantastic Gumbo Recipe combines Shrimp and Chicken with a bunch of veggies and BIG flavor to create a dish you won’t forget!

Jambalaya

What’s the difference between Jambalaya and Gumbo you might ask? While Gumbo is more of a stew, Jambalaya is more of a rice-based dish essentially.

This Jambalaya Recipe may just become a year-round staple as it is light and filling at the same time, packs big cajun flavor and that Andouille Sausage is just the icing on the cake so-to-speak!

Ash Wednesday

Ash Wednesday is the first day of Lent, the 40 days before Easter Sunday. For many, this is a day of an abstinence from all meat and foods made with meat, along with each Friday during lent.

There are many meals that are complete and tasty that don’t include meat! From a non-religious standpoint, many people choose to practice Meatless Mondays, or just choose one day a week to abstain from meat consumption for health or environmental reasons.

Whatever the reason, we’ve got a Whole-30 Approved, Veggie Power Bowl for you! And best of all, it’s simple:

Roast a pan of vegetables, make a simple sauce (whisk lemon juice, tahini, garlic, cumin, small amount of water and salt), and serve with hard boiled eggs or beans like garbanzo or black beans. Check the recipe here!

Lenten Fridays

Lent has begun for many, and some have a tradition of fish on Friday’s! Another great many of us just need an excuse to incorporate more fish in our diet.

Fish is a great part of a balanced diet with high protein and low fat. Even fatty-fish (like salmon) have huge amounts of beneficial omega-3 fat that helps offset our often high omega-6’s that can come with overconsumption with red-meat. Never tried fish tacos? You’re missing out!

Check out these Mahi-Mahi Blackened Fish Tacos! Going low carb? Skip the tortilla and make it into a bowl with extra cabbage!

While EVERY day may not be a holiday, that doesn’t mean you can’t be grateful for every new day and new beginning!

According to UCLA’s Mindfulness Awareness Research, finding happiness and gratefulness in each day literally changes our brain and makes us healthier and happier!

Let’s be grateful for the impending return of Spring, and don’t forget Sunday, March 10th begins Daylight Savings Time! Set your clocks ahead when you go to bed!

It’s time to leap ahead into spring cleaning our mindset, simplifying our lives and homes, and start planning your spring garden!

Maple Mustard Salmon

Ingredients
3 tablespoons whole-grain or Dijon mustard
1 tablespoon sugar free maple syrup
4 4-ounce skinless center-cut wild-caught salmon fillets

Preparation
1.Preheat oven to 450°F. Line a baking sheet with foil and coat with cooking spray.
2.Combine mustard and maple syrup in a small bowl.
3.Place salmon fillets on the prepared baking sheet.
4.Spread the mustard mixture evenly on the salmon.
5.Roast until just cooked through, 8 to 12 minutes.

Nutrition (Makes 4 servings)
Per serving: 148 calories; 4 g fat (1 g sat, 2 g mono); 53 mg cholesterol; 4 g carbohydrates; 3 g added sugars; 23 g protein; 0 g fiber; 276 mg sodium; 434 mg potassium.