Metabolism

Stir Fry: Quick and Easy Healthy Cooking!

Stir Fry is a Chinese technique of cooking in a small amount of oil, over high heat, in a bowl-shaped pan (wok) while being stirred. Stir fry can be a great component of healthy eating since it usually contains lots of veggies and lean protein. The stir fry technique allows veggies to retain their color, crunch, and most importantly nutrients!

Step 1: Choose Your Protein, Seasonings and Veggies

This is the foundation of all stir fry, and a fantastic base for healthy eating! Below you’ll see we’ve got beef, chicken, and even veggie stir fry with chickpeas and snow peas for a protein boost!

Step 2: Prep Your Ingredients

Any given recipe uses about a pound of protein, 1 tablespoon of aromatics, and 4 cups of vegetables. Stir fry comes together quickly, so you need all of your ingredients chopped and ready to go before you begin cooking.
TIP: Consider buying pre-chopped onions, matchstick carrots, etc if you are strapped for time!

Step 3: Make Your Sauce

Sauce…maybe the biggest factor between eating and dining! A basic stir fry sauce would include garlic, soy sauce, rice vinegar, brown sugar/honey, stock/water, and cornstarch. Get creative! Just make your own whenever possible because pre-packaged sauce often comes with unsavory ingredients.
TIP: Cook up a huge batch of brown rice when you have extra time and freeze it in storage bags. If you whip together a last minute stir-fry, pull out of the freezer, cut open the bag and microwave covered for about 5 minutes.

Step 4: Time to Stir Fry

Cook your protein for a few minutes alone until browned and set aside (does not have to be cooked through). Add oil, aromatics, then veggies until cooked, but crunchy. Recombine, add sauce and simmer a few minutes. Voila!
TIP: Aromatics are ingredients like garlic, green onions, shallots, ginger that are heated in some sort of fat/oil to release the flavor, cook these by themselves in the oil for 30 seconds to a minute, being careful not to burn them before adding the veggies.

Step 5: Serve and Enjoy!

Add a little culinary flare to your dish with garnishes such as cilantro, green onions, or sesame seeds for flavor and presentation. Enjoy a speedy, flavor packed meal!

Why a Wok??

The shape of the pan and constantly stirring helps make sure things aren’t over-cooked so veggies can retain their crunch and the aromatics don’t burn! When it’s time to add the sauce, push the contents to the side of the pan so they stop cooking on the most intense heat, and pour your sauce in the middle until thickens/boils before mixing it all together!

Recipes for Starters!

Hot Summer, Cold Salads!

Now don’t get us wrong, the grill has a special place in the Summertime rotation, but sometimes you are just too hot to stand over an open flame and what you really need is to cool down!

This week we have a bunch of excellent, COLD salad recipes for you so you can give a major boost to your nutrition this summer, cool down your body, and delight your taste buds!

Vegetable Bean Salad

Try this large batch veggie-loaded cold salad with a sweet, and optionally spicy kick!

Check it out: Cucumbers, cherry tomatoes, sweet peppers, corn, avocado, cilantro and beans get topped with a dressing of apple cider vinegar, olive oil, raw honey, hot sauce/chilies (to taste), garlic, and salt/pepper. This was a huge family hit! (The proof is in the picture…) It goes great with almost any main protein meal since you now have your vegetable, carb, and fat taken care of!

TIP: Try using unfiltered apple cider vinegar. It is known to have many medicinal properties, including easing GI distress.

Get the full recipe here!

Zoodle Salad

Zucchini + tomatoes + basil + mozzarella balls topped with balsamic vinegar. So simple! Sooo good…Get the recipe here!

TIP: Balsamic vinegar is traditionally made in Italy from unfiltered, unfermented pressed grapes (not fermented alcohol like other vinegars) and aged like wine. The older the vinegar, the sweeter and more syrupy – not to mention more expensive. Beware: a lot of cheap balsamic vinegar is just an imitation, made by adding color to white wine. Look at the label for words like “grape must”, “aged grape must”, “Mosto d’Uva” or “DOC.”

Cold Shrimp Salad

Shrimp is a good source of protein and a nice change of pace. This recipe can be made even quicker with precooked shrimp, then simply toss with a healthy dressing and served over lettuce leaves or as a salad topper/dressing.

Shrimp with celery, red onion, and dill + dressing. We love simple – had you noticed?

The dressing is made with mayo (could also part plain Greek yogurt part Mayo), lemon, and dijon.

TIP: This recipe was tested using 1/4 c Greek yogurt + 1/4 c Mayo, however 1/8 c mayo would likely have been enough.

Click here for the recipe!

Greek Salad

Who doesn’t love the classic taste of cucumbers, tomatoes, olives, and feta? Today’s Greek Salad has a dressing that can be used for any lettuce salad: red wine vinegar, olive oil, lemon, oregano, and salt/pepper.

TIP: Red wine vinegar, as the name suggests, is made from red wine that is allowed to ferment. It’s one of the more popular vinegars with its sharp taste, making it great for vinaigrettes, salad dressings, and marinades.

Unfamiliar with this classic recipe? Check it out here!

Quinoa Salad

A terrific way to use your garden surplus, create a satisfyingly filling dish, plus get a protein boost from the quinoa!

Quinoa + cucumbers + tomatoes + onion, avocado, feta, and parsley. This cold salad offers a light creamy feel yet light for summer. Serves well with chicken on the side or incorporated right in! Rave reviews from the kids and adults alike!

Get the recipe!

Bonus Tuna Salad

This is one refreshing take on the timeless classic. Red onions, dill pickles and hot sauce pack a serious punch of flavor that make this recipe particularly enjoyable. Try wrapping it up in some romaine lettuce!

Full recipe here!

Ditch the Desk for the Health of it!

Desk jobs can make it super difficult to feel active enough each day and still accomplish what you are supposed to at work. It not only affects our mobility and sanity, but has also been shown to increase our waistlines and risk of heart disease!

A recent study found that for each hour over 5 hours of sitting resulted in a waist size increase of 2 cm (that’s almost an inch per hour!) and .2% increased risk of cardiovascular disease.

This week we have strategies for staying more active at your desk job!
*All seriousness aside, look at that computer monitor! What year is it??

Move

“Sedentary” is considered under 5000 steps per day. The average American gets only 4800-5300/day! Of course, any movement is better than none, so let’s start there!
Park further away from the front door, use the further away bathroom, take the stairs! Waiting for a printer, your computer to reboot, or for software updates? Stand up and do some calf raises, a few squats – anything to move during your down time! Have a walking meeting, all the big execs are doing it…

Wear comfortable shoes each day so you don’t dread walking more often, and get creative! Who cares if they stare?

Eating/Drinking

Do your best to avoid eating at your desk! It’s easy to consume more food when you are focusing on anything other than your food, chewing, and how you feel. Eating and multi-tasking almost guarantees you will eat everything in front of you regardless of whether or not you are still hungry. Walk to the breakroom and be present!

Also, stay hydrated. Many times we are thirsty but mistake it for hunger. Like ice water? Lemon? Find the way that makes it as desirable as possible!

Switch the Style Up!

Consider a standing desk, stability ball in place of a chair, or even kneeling on a pad occasionally! If you work from home you can even move your desk to the floor allowing you tons of variations! (Check out this video)

Studies recommend 5 minutes of standing for every 30-minutes sitting. At the top of each hour commit to 10 squats, 10 lateral squats, 5 push ups, etc. Perform seated leg raises right at your desk. Set an alarm/reminder to do so. Also we were just kidding earlier, no one is staring…

Stretch

Typing, texting, etc can cause internal rotation of the shoulders (rounding forward) which can cause shoulder impingement and tightness. Google search “desk stretches” and you’ll find a boatload (like this).

Leave a tennis ball under your desk to roll your feet on. Consider keeping a resistance tube or mini-band at work and utilize the exercises you have learned when you know you can’t make it to the gym!

Put it all together!

Here’s more things you can do to help prevent or reverse “Desk Job Body”:

• Find out if your company has a wellness program.
• Get a fitness tracker and get an idea of how many steps you take each day.
• Strive to drink ½ your body weight in ounces of water each day.
• Move at work.
• Stretch at your desk.
• Quite reading this post and move, move, move!

10*20*30 Workout

This workout is ideal for summer travels. Choose any single circuit and repeat AMRAP for an exhilarating vacation workout! 8 Min AMRAP Circuits.

10 Burpees
20 Body Weight Squats
30 Jacks
*repeat AMRAP for 8 minutes

10 Pull Ups or Pull Downs
20 TRX Triceps Extensions
30 Reverse Fly w/Tube
*repeat AMRAP for 8 minutes

10 Pushups or Plank w/Hip Tap
20 Bicep Curls
30 Sprinter Starts (no TRX)
*repeat AMRAP for 8 minutes

10/10 Split Squats or Plyo Lunges
20 Shoulder Press
30 In & Out Squats
*repeat AMRAP for 8 minutes

Don’t have access to any equipment? Try repeating the first section 5 rounds for time!

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There’s No Way You Knew These Things About Berries!

Berry picking season is here! Whether you pick your own berries, get them through a CSA or local market consider adding them to your next meal plan! Berries are loaded with antioxidants, fiber, and immune-boosting vitamin C. This week we are going to deliver the facts on nature’s candy, and spruce up some old Ellipse Classic Recipes!

Let’s start by adding any and all types of berries to our Ellipse Protein Pancakes recipe! Just a few ingredients and they pack a serious nutritional punch!

Strawberries

Strawberries taste best at room temperature, but they are also one of the most perishable! What a paradox…
As soon as you get your berries consume the ones with bruises, they are the ripest. Compost any that show signs of mold. Wash your berries only once you’re ready to eat them. If your berries were commercially produced and may have pesticides on them, soak in a container of water with 1 tsp of baking soda for about 15 minutes before using. Berries will stay best when stored in a single layer, so it might be worth taking them out of the container you generally find them in.

Fun Facts!
• Because of their natural level of nitrate, strawberries have been shown to increase endurance for a workout!
• Strawberries are the only fruit that wear their seeds on the outside! Although that fact means that by technicality strawberries aren’t even a fruit since fruits have their seeds on the inside, like blueberries. Strawberries are part of the rose family. Are you starting to feel like you don’t really know your fruits at all??

Try strawberries by making your own yummy Yogurt Bark!

Blueberries

Blueberries make a great frozen snack right out of the freezer! Freeze your berries by washing, patting dry, and freezing on a cookie sheet in a single layer before moving to a bag or container to freeze for up to a year.

Fun Facts!
• Blueberries can be used as a natural food dye. It’s thought that back in colonial times, colonists boiled blueberries with milk to create grey paint.
• Blueberries are only 1 of 3 fruits native to North America! (Cranberries, Blueberries and Concord Grapes)

Pair blueberries or other types of berries with nectarines and almonds in this delicious and healthy Couscous Fruit Salad!

Raspberries

Raspberries are known as an aggregate fruit, creating bead-like pockets called a drupelets from multiple ovaries (Yes, plants have ovaries). Based on how it grows, each drupelet could be considered a fruit on it its own! Unlike many fruits, unripe raspberries do not ripen after they have been picked. Once it’s picked, that’s that.

Fun Facts!
• One raspberry has approximately 100-120 druplets, meaning EACH raspberry has 100-120 seeds! Got a toothpick?
• Raspberries don’t just come in red, but can be purple, gold or black in colour! The gold ones are the sweetest variety, and very tasty.

Raspberries are a no-brainer addition to so many recipes, but start by mixing them into some Banana “Nice” Cream!

Blackberries

Blackberries, like raspberries, are an aggregate fruit. But unlike raspberries, they are produced from one ovary. With that difference, when you pick a blackberry the center stays intact, unlike a raspberry.

Fun Facts!
• Blackberries were used to treat gout by the ancient Greeks because of their anti-inflammatory properties!
• blackberries are known by a variety of names including brambleberries, dewberries, and thimbleberries.

Add blackberries in to our classic Ellipse Breakfast Muffins!

Osteoporosis and Osteopenia: What You Need to Know

Bone density is a measure of how strong and durable your bones are. Osteopenia is diagnosed when density levels drop, but aren’t quite low enough for an osteoporosis diagnosis. Bones naturally weaken with age as bone cells become reabsorbed into the body quicker than they are reproduced causing them to become weaker and more likely to break during normal everyday activity.

Why Are Women More Susceptible?

About HALF of Americans over the age of 50 get osteopenia! However, women tend to develop osteopenia/porosis much more often than men due to lower peak bone densities and the hormonal effects of menopause. Peak bone density occurs around the age of 30-35 and then begins to decline thereafter. So, young folks out there: try to do whatever you can to attain the highest possible bone density by age 30 to help prevent the natural decline as you age!

Am I at Risk?

Risk factors include, but are not limited to:
• diet low in calcium/vitamin D
• smoking
• inactivity
• regularly drinking colas
• family history
• heavy drinking
• removal of ovaries before menopause.
• chemotherapy
• steroid usage
• metabolic disorders
• GENETICS! Approximately 50-85% of bone mass density is genetic, so take heed if your mother or father suffered from osteoporosis.

Lifestyle changes can stop and/or reduce the progression of osteopenia/osteoporosis. Although some cases may require medication, there are many ways to stop or reduce the progression of bone density loss!

What Can You Do?

Exercise!

But unfortunately not just any exercise counts. Weight-bearing activity is critical, so things like swimming, cycling, etc while they have their own benefits with regards to osteoporosis resistance training is number 1.

Strength training helps prevent osteopenia/osteoporosis by adding stress to the bone causing it to grow stronger and denser – it is basically that simple. Ask your bones to handle higher load and they will respond by building themselves stronger!

Weight bearing is key, but jumping has higher force than jogging so jumping triggers more bone growth for instance, so plyometric movements are particularly effective for improving bone density!
*It’s important to note that for someone currently diagnosed with osteopenia or osteoporosis you should consult your physician before engaging in high intensity exercise given the risks*

Get a Little Sunshine!

About 50% of people worldwide are low in vitamin D due to a combination of living in places with very little sun in the winter along with concerns around skin cancer many have avoided any sun exposure without sunscreen. Merely 10 or 15 minutes a day is enough for significant vitamin D levels!

Sources

Might We Suggest a Side Order of…Perception?

NEWSFLASH: Sensations of hunger and satiety may be linked to how we PERCEIVE a meal, far more than simply being based on how many calories we actually consume! In a couple different studies, British researchers served a 3-egg omelet for breakfast – but told the volunteers the first meal had 2 eggs and the other group was told the meal had 4 eggs (Idea Fitness Journal Feb 2018). When people thought they had eaten LESS they reported feeling hungry sooner and then ate more throughout the day than the group that thought they had eaten more. Now intuitively this sounds a little obvious, but just think of the implications! The PERCEIVED amount that you eat, may be even more important than the ACTUAL amount that you eat! Try adding larger volumes of less calorie dense foods (*cough cough* vegetables) to trick your brain into thinking you are consuming more overall.

How Can We Use This Info?

• Try serving your meals and/or snacks on smaller plates or in smaller bowls to give the visual appearance of a larger volume of food. Sounds kinda stupid right? After a little while you will get used to the size and feel satisfied that you piled your food high and still hit your goals!

• Do you eat straight out of the bag or box? This is a huge no-no for conscious consumption! Make sure to parcel out a serving in a separate container or palm of your hand and step away from the bag! Eating straight out of full size packages will give you little to no feedback of how much food you are consuming!

• Start your meals or snacks with a fist sized serving of vegetables and then add some protein from there.

Step up your snacks! How would a “snack” be perceived if it was a full side salad or serving of soup? What would that do to your perception of your next meal? Would you eat as much thinking you had just had a small “meal” snack a couple hours ago? If you struggle with eating too much, consider eating 3-5 small(er) meals, instead of thinking of them as snacks, and see what happens!

• The next time you are eating, stop for a moment and be present! Realize WHAT you are eating: the quantity, the taste, the look, the feel or texture, pay attention to your hunger cues, and be MINDFUL of your eating. Each day try to increase the amount of mindfulness you bring to your meal times, and even increase the amount of time spent on your meals and see if that helps to bring balance to the quantity of food being consumed.
(Hint: IT WILL! And you will feel much more satisfied afterwards)

Recipes to Help Get You Started!

A Light and Powerful Combo
– Dice up a whole cucumber and tomato
– Toss with olive oil, salt, and pepper
– 3 ounces of diced chicken or turkey (optional)
The perception of this light meal/snack will really surprise you at only around 250 calories and 26g of protein!
*Cucumbers are only 8 calories!

Simple Chicken Salad
– Diced chicken or turkey
– Finely chopped cauliflower, sweet peppers and really any veggies!
– Plain Greek yogurt
– Dry ranch seasoning to taste.

Mix it up and serve by itself or wrapped in a lettuce leaf!

Ready…Aim…Higher!

Goals! You just gotta have ’em!

It’s well into the new year and whether you had a resolution or not, you may have goals that have not come to fruition. It might just be how you went about forming your goal in the first place! Let’s talk about how to set solid and attainable goals.

Here’s a great example that I know many of us could work on: “I want to drink ½ my bodyweight in ounces of water every day for the next 30 days.” There is a how much, how often, and it is realistic!

Set a Deadline!

Just like an open-ended work project, you will likely keep pushing it off knowing you can do it tomorrow…or never. Consider having both short term and longer-term goals ranging from this week to 6 weeks to 6 months to a year. Your long term goals can have shorter sub-goals within them that will help you reach them – get creative! Just be sure to set a deadline.

Write it Down!

Why is your goal important to you? WRITE it down. If it doesn’t make you tear up a bit, it may not be important enough for you to follow through with! In the example above, drinking water, maybe you’ve been excessively fatigued, and you regularly walk around dehydrated. Your fatigue causes you to say no to playing with your kids, getting your “me” time running with your friend, or missing other life events that are important to you.

Writing goals and the “why” for them makes everything more real, and when goals are more real they are more attainable!

Be Prepared to Sacrifice!

Not everything of course! But if it required no changes to achieve your goal well, you’d have already achieved it now wouldn’t you?

You may want to ask yourself, “Is this something I’m willing to give up what I want NOW for what I want MOST?” If it’s not, you may not be ready for your goal. In our example of water, you may be craving that coffee, soda, or other habitual food/snack that is taking you away from your goal. There will be challenges along the way, but choosing rewarding goals will ultimately overcome and outweigh any strife involved in reaching them. Just make sure your goals are healthy and realistic!

Confide in Someone!

Share your goal with a confidant; a friend, your trainer, a family member, or someone you feel safe with but accountable to. Be sure to communicate to the person you share it with that you want them to hold you accountable! And that you want them to call you out if you are not taking proper steps toward your goal or perhaps taking steps away from it. One more thing that’s very important – don’t get mad at them for taking you seriously!

List Action Steps!

List at least 3 action steps you are going to take in order to achieve your goal. In the case of drinking more water:
1) I am going to buy a 40 ounce water bottle and make sure to consume 2 (assuming ~160 lbs person) servings a day.
2) I am going to keep the bottle with me wherever I go so I don’t have a reason not to sip regularly.
3) I will start by drinking 12 ounces of water first thing in the morning when I wake up.

Of course you can list more than 3 steps, you can even list steps you can take daily to move in the right direction, but the purpose of the exercise is not to get discouraged by those lofty goals you’ve set. Bring them down to Earth by listing concrete steps you can take to make them happen!

Multivitamins have NO effect on Heart Disease, Cancer or overall Mortality??

According to the medical journal “Annals of Internal Medicine”, there is no evidence that multivitamins have any effect on cognitive decline, heart disease, cancer, or overall mortality. Wait what??

However, adequate intake of vitamins/minerals from food and/or supplements IS necessary to prevent deficiency, promote optimal health, improve nutrient partitioning and promote fat loss and muscle gain.

Ditch The Multivitamin or Not??

Ideally, just supplement the specific nutrients you are deficient in. Avoid supratherapeutic doses of vitamins – doses greatly in excess of recommendations. And know what you are working with: low-fat diets for instance can inhibit adequate absorption of fat-soluble vitamins like A, D, E, and K. Perhaps your diet just needs a little tweaking; all of your vitamin and mineral requirements CAN and arguable SHOULD BE met from actual food intake by eating a variety of fresh fruits and vegetables.

If you struggle with medical ailments, check with your healthcare provider to see if specific vitamins or nutrients may need to be supplemented.

Taste The Rainbow!

…can we say that?

Vitamins are “any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.”

We have overwhelming access to a variety of fruits and vegetables all year round, and there truly is no reason outside of a medical complication or deficiency that one should require a daily multivitamin.

If you use a vitamin/mineral supplement, look for one providing nutrients derived from whole foods. Be sure this includes natural forms of vitamin E rather than the synthetic versions. Vitamin A should come from precursors like carotenoids and not preformed retinoids for instance. Labdoor.com is an independent company that creates a quality score for label accuracy, product purity, nutritional value, ingredient safety, and projected efficacy!

**Check with your healthcare provider as special populations often need special consideration with supplemental vitamins. Those on blood thinners need to take precaution before adding in supplemental vitamin K. Those on a plant based diet might benefit from supplementing with iodine, vitamin D and vitamin B12. Those suffering from malabsorption syndromes will need to adjust their micronutrient intake accordingly. Always check with your healthcare provider before supplementing your diet.**

Vitamin D: The not-really-a-vitamin Vitamin

“Vitamin D” is actually the one vitamin your body is capable of synthesizing on it’s own! All you need is sunlight. Because of this you may meet your requirements for this vitamin with no effort at all in the Summer, but come Winter you may be totally deficient! (Especially for those of us in the North experiencing extended periods of below freezing temperatures and reduced daylight hours).

Getting adequate vitamin D can improve mood AND provide long-term protection against cognitive decline and bone deterioration. Many studies show that deficiency in vitamin D is also associated with increased susceptibility to infection and immune dysfunction!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166406/

What to Eat, When to Eat, and What it Means for Your Workouts

Thankfully, it seems the era of fad-diets, fat-free, no-carb or other diets that entirely slash a whole category of macronutrients is coming to a close! But with that said, it is still difficult to find reliable information on proper nutrition! Let’s take a look at how eating factors into the effectiveness of your workouts, and maybe we can make sense of some of this.

“What should I eat before/after my workout?”

For most of us who exercise for health and not training for a high-level competition, our meals will contain some combination of high quality protein, high quality carbohydrates, healthy fats, and some fruit and vegetables 1-2 hours before and/or after your workout to get the maximal benefit. Whether it is “and” vs “or” will partly depend on the intensity/duration of your activity, daily caloric intake and what is on the menu for the rest of your day

Break it down for me: What’s important – and Why?

Protein can help maintain muscle size, reduce muscle damage, provide your bloodstream with amino acids when it needs them most, and helps you adapt to your exercise over the long term! But most people are at least somewhat aware of the importance of protein for strength training – what about carbohydrates?

Pre-Exercise carbs fuel your workout and help with recovery/muscle retention with even shorter, intense workouts. Post-exercise carbs however should come from whole foods like fruits and vegetables because these are better tolerated by the system than insulin-spiking refined carbohydrates and are just as good at restoring muscle glycogen over 24 hours.

Alright…but tell me more about “When”.

If you ate a normal-sized, balanced meal a couple of hours before training (or a smaller shake closer to training), then you have 1-2 hrs after training to eat your post-workout meal and still maximize the benefits of workout nutrition.

But if you are like many who work out early in the morning or directly after leaving work, and you ate only a small meal within the last 3-4 hours before your workout, or you are in a fasted state, then you should consume a meal within one hour after your workout to prevent a slowed recovery. A whole food meal pre/post workout provides many things including important phytonutrients that build muscle, supply energy, decrease inflammation, and boost recovery.

Ya know, it just isn’t the same for me!

You might be right! In the end, the total amount of protein and carbohydrate consumed over the course of the day is far more important to lean mass gain, fat loss, and performance improvements than any specific nutrient timing strategy. If you are a high-quality eater (you are only looking to tweak minor things) check out this infographic that further breaks down your meals by body type!

When in doubt, keep it simple and fill each nutrient slot:
Protein – Scrambled Eggs with veggies
Fat – 1 “thumb” of cheese
Carb – 1 slice of Ezekial toast or fruit

Now we’ve got some recipes to help make finding a well-balanced, complete meal a little easier for you!

Asian Scrambled Eggs:

Shake up your eggs with a few new elements like some incredibly healthy ginger root and nutritious snow peas!
Check the recipe here!

Classic Protein Pancakes:

Rolled oats, eggs, cottage cheese, fruit – these pancakes have everything you need to call them a complete meal!

Find this recipe and more on our previous blog post here!

PB & Chocolate Banana Shake:

1 scoop choc protein powder, 1 fistful of spinach, 1 banana, 1 “thumb” of peanut butter, and 8 oz choc unsweetened almond milk. Blend and enjoy!

Need even more ideas? How about Banana Cream Pie Oatmeal?? Peaches and Cream Omelet?? You can find those and MORE in Precision Nutrition’s Gourmet Recipes List!