healthy

You NEED This Head-to-Toe Healthy Overhaul!

We’ve got some simple tips, revelations and suggestions to share with you this week so take a quick read, and give yourself the tools to live your healthiest life!

Let’s Start At The Beginning!

With your feet! The first things to hit the floor every morning (if all goes according to plan…) There are 26 bones, 30 joints, and 100 muscles in your feet. We should probably take care of our feet as much as possible with that much going on in there.

Take your shoes off and try squatting while pretending you have a ladybug under the arch of your foot. Don’t squish it! Your range of motion is limited. That is exactly what happens when wear shoes with arch support! Even .5mm off in an arch support, from what you may need, can throw off your whole skeleton.

Try massaging your feet each day to increase circulation and mobility. Tip: Sit cross legged and put one leg on top. If you are mobile enough, use your elbow to massage the arch of your foot. If not mobile enough, use your knuckle. You might be surprised and find that your knee, hip, or neck may even start to feel better! It’s all connected!

Healthy Feet: Part II

Because they are that important! When you go to the gym, you wear loose clothing to be able to move and bend, right?

So why do we cram our feet into rigid shoes? When we break an arm, you put your arm in a cast and the muscles atrophy because the joint is stiff. The same thing happens with your feet when they are bound and unable to move naturally. Your ankle is meant to be mobile. When we hold it in place with a shoe, it will take mobility from the next joint, the knee – which is not built for lateral mobility especially. Certain shoes can be appropriate of course but maybe not for all day long.

Healthy Muscles

Muscles make up close to 40% of our body, give or take. We stop growing NEW muscle cells as a baby, so our only option to get stronger is to increase the SIZE of the muscle cells we have. When we strength train, we create tiny tears in our muscles and when we recover those tears are rebuilt stronger and/or longer (depending on the type of training that was utilized).

Sometimes we shy away from strength training because of soreness, BUT the best way to reduce soreness is active stretching and more exercise – light exercise – which allows the body to move out lactic acid, smooth out knots and bumps, get blood flowing, etc.

Our bodies can become stressed from the food we eat, work, family…even exercise! You heard that correct, exercise. Exercise is great, but we also need to recover properly! Listen to your body. Maybe after 4 days in a row it is saying it needs a day off, or recovery exercise like a leisurely walk, yoga, or shooting some hoops with the kids. If your muscles are screaming or you’re excessively tired, listen up and recover so you can get back to the grind sooner than later.

Healthy Heart

Our heart is a MUSCLE that we need to strengthen just like our other muscles. We often hear “I hate cardio” or a certain exercise is the ONE that works best for me. Sometimes we forget about the benefits we don’t directly see.

Cardiovascular exercise (aka relating to the HEART) like brisk walking, kickboxing, cycling, jump rope, and more are the heart-pumping/aerobic exercises needed to strengthen our hearts. Cardiovascular exercise reduces the risk of plaque build up which can reduce blood flow to the heart and cause damage. Ultimately this can cause a heart attack. A balance of strength and cardio is important for overall health!

Healthy Mindset

Exercise has a natural benefit on mindset by reducing stress. Still stressed afterward? Try reducing your sugar consumption and increasing the consumption of vegetables and fruit. Sounds simple? That’s because sometimes, it is!

Other outlets for a healthy mindset include meeting up with a close friend and/or finding friends that have similar challenges that you can talk with. Finally, find your happy place to recharge: read a book, take a walk, hang out with your dog/cat, meditate, head to the lake…what is YOUR happy place?

Healthy Environment

Finally, your environment plays a big role in your health. This could be from looking at the chemicals you use in your home and trying to give them a makeover (swap out that bleach based cleaner for vinegar and baking soda!), to opening the windows and allowing the outdoors in, to organizing, to having some plants inside that naturally filter the air. What is one way YOU create a healthier environment in your home?

Chickpeas – WAY More Than Hummus!

Two-weeks ago we talked about plant-based eating. Chickpeas, also known as garbanzo beans have a moderate calorie load and are a great source for fiber, protein, vitamins and minerals. Despite their starchy appearance, chickpeas fall into the low-glycemic load category (with a glycemic index of 28).

Make chickpeas, from dry, easily at home with an Instant Pot! Dried beans are incredibly cheap even compared with their canned counterparts and aren’t loaded with sodium! Check out a super easy NO-SOAK chickpea recipe from a previous blog post using an Instant Pot!

First: Some Background

Chickpeas were first harvested in 3000 B.C in southeast Turkey and later spread to India and Africa. Today they are a part of many nutritious dishes by swapping out less nutrient dense items like pasta.

Chickpeas are classified pulses. Pulses are part of the legume family, any plant that grows in a pod, but a pulse is the dry edible seed within the pod. Pulses are complex carbs, which means they stick with you longer releasing energy over time vs simple sugars which release all their energy at once – increasing blood sugar and fat storage.

Pulses contain PREbiotic fiber (undigetstible plant fibers that feed the probiotics/good bacteria) which contributes to gut health! These powerhouses of nutrition contain more folate than kale! Eat more vegetables by dipping them in your own fresh hummus, or incorporate chickpeas into your diet many different ways via the recipes below!

Recipes

Make Your Own Hummus!

In a food processor, combine 1 can of chickpeas, 2-4 Tbsp. water, 2 Tbsp. olive oil, 1 Tbsp. lemon juice, 1-2 cloves of garlic, 1/4-1/2 Tsp smoked paprika, 3/4 Tsp cumin, and 1/2 Tsp salt. Blend until smooth! Get creative with add in’s like spinach, olives, feta cheese, and more! If you like thinner hummus, simply add more water. Super FAST and TASTY!

Charred Chickpea Corn Salad

Combining chickpeas, quinoa, sweet peppers, and avocado – this healthy recipe is amazingly delicious!

Check it out here!

Super-Fast Chicken and Chickpeas

Directions: In a large skillet, sauté the garlic in 1 tsp olive oil for a couple of minutes, then add the chicken and onions. Stir fry for a few minutes, until onions begin to brown, then add the remaining ingredients. Continue cooking and stirring for about 5 minutes, until the meal has a good consistency.

– 8 oz roasted chicken breast, chopped
– 1 can (15.5 oz) chickpeas, drained
– 1/2 onion, chopped
– 1 large tomato, chopped
– 2 tsp olive oil

– 2 cloves garlic, chopped
– 1/4 tsp cumin
– 1/4 tsp salt
– 2 cardamom pods (Or equal parts cinnamon and nutmeg)

Moroccan Chickpea Quinoa

Here we’ve found a really interesting recipe for sweet & savory, 30-minute Moroccan chickpea quinoa salad made in one pot!

Easy, nutritious, beautiful AND delicious!

Get the recipe here!

Spinach & Sweet Potato Crustless Quiche

Try chickpeas for BREAKFAST with this veggie quiche! (note: nutritional yeast is part of the recipe which gives it the cheesy flavor without cheese!)

Roast sweet potato cubes in the oven, then combine chickpea flour, nutritional yeast, salt and water. Mix with roasted sweet potato cubes, spinach, garlic, and pepper. Bake for 30 minutes. Voila!

Full recipe here!

Omega 3 vs. Omega 6 – What’s the deal?

Omega Fatty Acids:

We often hear about the benefits of Omega-3’s through fish oil, flax/chia/hemp seeds, walnuts and more. But why? Both Omega-3 and Omega-6 are essential fats meaning our bodies cannot create them and we must consume them through food (or supplements). Our bodies use these fats to create other fats that have crucial functions in the body. However it is the ratio of Omega-6 to Omega-3 Fatty Acids consumed that nutrition experts are most concerned about.

What is the proper ratio?

For quite some time, it was suggested we ate a ratio of 1:1 (Omega-6: Omega-3). However in today’s world where a sizeable proportion of calories are derived from processed foods rich in vegetable oils and animal-derived fats (namely grain-fed cattle) the ratio has shifted for most people to consuming 10-15:1! This all has created the need to move closer to the 1:1 by increasing Omega-3 consumption and reducing Omega-6 consumption to reduce arthritis inflammation, lower cardiac risk, and reduce brain inflammation (ie Alzheimer’s, mental illness).

In general, most organizations suggest around 500 mg/day of EPA/DHA, however The Institute of Medicine has gone a step further and encourages a daily intake of 1.6 g and 1.1 g per day for adult males and females, respectively.

What foods are rich in Omega-3 Fatty Acids?

First, it’s important to know that there are three main types:

ALA (alpha-linolenic acid)

EPA (eicosapentaenoic acid)

DHA (docosahexaenoic acid)

The first one – ALA – is found in many commonly consumed foods that also have Omega-6 Fatty Acids, hence there is less of a push for people to up their intake of ALA. Some foods with the highest ratio of Omega-3 to Omega-6 are fish and seafood, followed by beans (mung beans/black lentils), Peppermint and Spearmint herbs, green vegetables, tropical fruits, seeds, and mixed green salad.

The only true food source rich in DHA/EPA is fatty fish such as wild-caught salmon. If you are vegan, or do not consume fatty fish or fish oil, you may need to consider using an algal oil (or perilla oil) supplement. Current and limited research shows it could produce a similar effect to marine oils.

*It’s worth noting that current ocean pollution raises possible concerns regarding the safety of fish in general.

OMEGA FATTY ACID SIDE NOTES: You can still have too much of a good thing. While generally not problematic, excessive consumption of fish oil can increase your risk of bleeding and may suppress your immune response. If you take fish oil supplements, be sure to follow your doctor’s recommendation on dosage. Also double-check with your doctor, before taking a fish oil supplement, if you are on blood pressure medication as it has been shown to reduce blood pressure.

Now check out this list of Omega-3 rich foods to add to your shopping list!

Keep it simple with grilled salmon over veggies or try out this delicious recipe with arugula and veggie salad!

4 Lean, Healthy Meals in 5 Minutes!

Need some quick and easy weekday meals? Weekend prep doesn’t have to be some arduous marathon requiring hours of time and every pot and pan in your kitchen! This week we’ve got 4 quick and easy recipes that you can crank out in a flash and feel happy about your meals without agonizing labor!

This week start by buying 4 pounds of Ground Turkey. Brown 3 pounds, cool and separate into 1 pound containers to freeze. With your fourth make these Veggie Loaded Meatballs!

Delicious meatballs packed with broccoli, carrots, baby spinach, green onions, and garlic! Just swap out the beef for to keep things simpler this week!

First? Go Shopping!

Here’s your grocery list for all 4 recipes!

• 4 Pounds Ground Turkey
• Rice (cook ahead if possible!)
• 1 Bag Favorite Frozen Veggies
• Zoodles (Zucchini Noodles, found at most grocery stores in the produce section)
• 1 pound Carrots
• 2 pounds Broccoli
• 2 heads garlic
• 1 small ginger root
• 1 small bag of Baby Spinach
• 1 bunch Green Onion
• 2 Avocados
• Flax Meal (only need 2 TBSP)
• 1 can Tomatoes
• 1 can Black Beans
• 1 pack Taco Seasoning
• 1 pack Ranch Seasoning
• Soy Sauce
• Chili Paste
• Plain Greek Yogurt

Optional Extras:

• 1 can low sodium Cream of Chicken Soup
• Feta Cheese
• Fresh Parsley or Basil
• Hot Sauce

(Creamy?) Turkey and Veggies

Ground Turkey + 1 Bag Frozen Vegetables + Dry Ranch Seasoning
(or substitute YOUR favorite seasoning combo)

Thaw one of your pounds of turkey, toss in a pan with a bag of your favorite frozen vegetables, and your seasoning!

Need a more “comforting” taste? Add up to a can of a low sodium cream of chicken soup and maybe serve over rice or quinoa!

Zoodles + Meatballs

Save time by buying a container of zoodles (zucchini noodles) since they are now quite common in most produce departments. Rewarm your meatballs in the oven or toaster oven while sautéing zoodles with olive and seasonings.

Get an added veggie boost by tossing in a handful or two of spinach. Serve as is or get creative with some tossed feta cheese or fresh parsley and/or basil!

Speedy Stir Fry

Ground Turkey + Onion + Broccoli + Carrots + Chili Paste

Combine some garlic, soy sauce, and ginger with ground turkey and set aside.
Stir Fry onions, broccoli, and carrots in vegetable oil.
Remove from the pan to a bowl.
Reheat turkey and sauce, recombine with veggies, and add chili paste.

Speed up this recipe even more by buying a bag of pre cut broccoli from your produce department or a “stir fry raw mix”. Rice could be pulled from the freezer and microwaved.

Full recipe here!

Rapido Burrito Bowl

Ground Turkey + Tomatoes + Black Beans + Avocado

Heat turkey and add taco seasoning. In a bowl combine rice, taco turkey, tomatoes, black beans, diced avocado and a sauce made of plain Greek yogurt and hot sauce.

Full recipe here!

Save Time, Money and Headache with Batch Cooking!

Who has time to create delicious, fresh, home-cooked meals day after day from scratch? Do yourself a favor and set aside one day a week for batch cooking and make your life easier!

Cook and Store

Try cooking up a few pounds of chicken at once for instance. Cut into cubes and flash freeze (spread out on a parchment lined cookie sheet); place in the freezer just until the outside is frozen enough not to stick to other pieces. Once flash frozen, store in an airtight container or bag that way you can grab a handful to throw in the skillet with some veggies and spice and voila!

Label and date your finished product safety!

Freeze in Recipe-Sized Portions

Freeze in single serve, family, or recipe size portions, because let’s be honest: the easier you make your process, the better the chance you’ll stick with cooking and eating healthy. Try creating shake ready bags of frozen fruit for example. ½ banana, ½ cup of strawberries, and frozen spinach can be tossed in your blender with almond milk and some vanilla protein powder for a quick post workout shake!

Plan Ingredients Ahead

If you plan your meals throughout the week ahead, look for similar ingredients. Instead of chopping tomatoes, onions, and peppers for 1 recipe, you can chop several of each and have for a couple different recipes. Store in a sealed bag in the fridge, so you can grab and cook quickly!

Keep Your Staples on Hand

When you use up a “staple” in your pantry, be sure to put on your shopping list immediately and replace the next time you go to the store. Meals go smoothest when the basics are on hand. Think chicken broth, onions, garlic, canned beans or tomatoes – these types of things keep pretty long and can make or break your decision to cook instead of ordering out!

Cook in Bulk? Shop in Bulk!

Plan what you are going to prepare and shop at your nearest warehouse store (Costco, Sam’s, etc). During the summer, shop bulk produce from your farmer’s markets and CSA’s! Think bulk tomatoes, fruit, beans, corn, etc to have local produce all year long. Apples or potatoes for instance when stored correctly can last a really long time!

Print Physical Recipes

Keep a printed/pinterested/photocopy of recipes that are favorites, quick, or go-to’s! When you are in a rut, pull out a few and use for the coming week. Many people save recipes on websites or think they will go back through social media and find things etc, and then they just never get around to it. When you find something you or the family enjoy, get a physical copy of it and store them somewhere in the kitchen for quick reference!

Almond Milk Benefits

Almond milk is one of those things that everyone hears about, but not all have discovered their love for it…yet! Not only is it delicious, but it has great benefits too. Here are some of it’s perks, just to name a few!

Healthy Skin

Almond Milk is a great source of Vitamin E, the primary vitamin for healthy skin. It helps prevent premature aging, reducing the amount of free radicals in the body. Hello beautiful, glowing skin!

Healthy Bones

Drinking almond milk provides you with a regular intake of adequate phosphorous minerals, regulated kidney and organ function delivered by potassium; The essentials for strong bones.

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Healthy Cells

I know, I know…you probably don’t think about your cells much. Let’s go back to Biology 101; These are the building blocks of life! With almond milk’s large component of Zinc, you can bet it’s adding to healthy growth and cell division, reproductive functions, immune system performance, and visual acuity.

Heart-Healthy Fats

Unsweetened almond milk has typically half the calories found in cow’s milk, and even the sweetened varieties seem to be lower in calorie count. In terms of fats, with the exception of skim milk, cow’s milk contains animal fats…which tend to be saturated (not heart-healthy.) This may make all the difference to someone on a quest to lose weight. If you need a Calcium substitute for cow’s milk, go for almond!

 

Breakfast Bagel Sandwich by Ellipse

Hi Everyone,

This is an excellent recipe for those mornings “on the go”!  Simply whip up this sandwich, fold it into a napkin, and eat it in the car on the ride to your destination.  Not only will you enjoy a healthy breakfast, your kids will likely enjoy them as well!

Breakfast Bagel Sandwich

1   Thomas Bagel Thin

3/4 Cup Egg Beaters

2-3 Slices Thin Ham Lunch Meat

1   Slice Kraft Fat-free Cheese Single

Directions:  Spray a small pan with cooking spray.  Pour Egg Beaters into pan and cook over medium heat.  Keep eggs flat and flip over when cooked on one side.  When eggs are thouroughly cooked, top with sliced ham and piece of cheese, and cover pan to help melt the cheese.  Meanwhile toast your bagel thin and top with egg mixture when bagel is toated.

Serves:  1

Total Calories: 255   Carb=28g Prot=30g Fat=3.9g

Ellipse Tip:  If you prefer egg whites, you can substitute 5 egg whites for the Egg Beaters.  You may want to top this recipe with a touch of salt and pepper as well!