Health

Health Education Week: Heart Health

In honor of Health Education Week we are bringing you some discussion on tips, reminders and education on heart health and diet! Cardiovascular disease is the leading cause of death among all adult populations in this country, and although there is a genetic element to it, it’s been demonstrated that lifestyle is far more significant!

Below we will talk about some of the most common dietary choices out there that lead to cardiovascular disease:

Trans Fats

The vast majority of us have heard one way or another that Trans Fats are bad. Consuming them tends to raise LDL (bad) cholesterol AND lower HDL (good) cholesterol – a double whammy! Honestly though, you may have to scour the grocery store to find any products that list it on the label. So why are we still talking about it?

Deep Fried Foods are one common source of trans fats for many people out there. We get it: it is tough to beat french fries! And over here in Wisconsin you may be hard-pressed to find someone who hasn’t occasionally drooled over some deep fried cheese curds.

IMPORTANT: Pay attention to the temperature suggestion on your cooking oil! Over-heating oil (generally it will start smoking when this occurs) actually turns it into Trans Fat! Many are unaware of this, and it is a large part of the reason that deep fried foods is particularly culpable.

Margarine is another common Trans Fat consumed by many people out there. It was once thought that because margarine is plant-derived and lower in saturated fat than butter that it was a preferable substitute, but research shows that the partially-hydrogenated oils that make up margarine are significantly more detrimental to your health!

Baked Goods such as donuts, cakes, cookies, pies, etc. tend to contain high volumes of Saturated and Trans Fat.

What Can I Do About It?

Craving Deep Fried Food?

Try making your own by cutting up potatoes or sweet potatoes, adding olive oil and bake away! Haven’t tried Delicata Squash yet? Here’s another chance to try! Slice in 1/3” moon shaped pieces, toss with some olive oil, salt, and pepper and roast for a French fry feel!

Too Deeply Biased Against Butter?

Moderation and a natural choice would be my go-to suggestion, BUT I know that many people have taken butter out of their diet for so long that there is no going back. Or perhaps you are intolerant of dairy or have chosen to go 100% plant based? Find a spread that does NOT contain partially-hydrogenated or hydrogenated oils, and little saturated fat.

Snack Time?

Choose a healthier option by making your own healthy “treats” at home or eating fruit to satisfy your sweet tooth! Try a simple granola bar recipe and make it your own. Click here for an EASY and KID-TESTED Grab-and-Go Granola Bar recipe.

Processed Meat

Bacon, sausage, pepperoni, salami, cold cuts and cured meats. These processed meats tend to include a lot of added salt and preservatives. In addition, the n-nitroso, formed from sodium nitrite, in processed meat are linked to various forms of cancer. (Why do they add this to processed meat? To preserve the red/pink color of the meat, to improve flavor by inhibiting fat oxidation, and prevent the growth of bacteria). Try limiting processed meats to once a week or less as well as choosing fish, poultry, or lean red meat as an alternative.

The daily recommendation for sodium intake is 2,300mg max. The average U.S. adult consumes over 4,000mg PER DAY! Added salt can be found in packaged foods including chips, crackers, breads, canned products, condiments, and almost anything you see that is packaged in the stores. Try to avoid too many processed foods (whole foods have 0 added salt for the record!) and/or try to use other flavor enhancing techniques such as using natural spices, lemon juice, herbs, and more!

If processed meats are a staple in your home? Seek out nitrate/nitrite free lunch meats, bacon, sausage etc and keep an eye the sodium levels!

Added Sugar

When you “drink your calories” with sugar sweetened drinks your brain is not able to process the sugar intake as quickly, limiting the brain’s ability to say “You’re full – please stop!”

A high-sugar diet may also stimulate the liver to dump more harmful fats into the bloodstream. This leads to over-consumption, increased risk of inflammation, elevated blood glucose levels, and increased risk of heart disease.

Choose water whenever possible or at least an unsweetened beverage. You can also add fruit, cucumber, or herbs like mint to your water to change up the flavor if you struggle with plain ol’ life-giving, magical H20

An Apple A Day!

Get ready to go apple picking! Fresh apples boast a higher antioxidant content than supermarket apples that have often been in cold storage for months. Fun facts: There are more than 7500 varieties of apples and it takes the energy of 50 apple tree leaves to produce just ONE apple!

Apples contain pectin which acts as a prebiotic and can improve gut health; our microbiome. Apples are loaded with vitamin C, K and potassium which is mostly concentrated in the SKIN! An average apple has 5 grams of soluble fiber which can reduce intestinal disorder, improve cholesterol, and control insulin levels. Even better, the fiber makes apples filling. The phytonutrients and antioxidants in apples are linked to reduced risk of developing cancer, hypertension, diabetes, and heart disease. Some studies have shown regular apple consumption can reduce symptoms of respiratory diseases like asthma. However, not all apples are created equal! Granny Smith is one of the most nutritious with its extra high-level of disease fighting phytonutrients. Unforuntalye, according to EWG (The Environmental Working Group) apples are found to be the most pesticide laden fruit. The skin of an apple contains 90% of the pesticides, but also 50% of the nutrients. Aim to buy organic. If not organic, be sure to wash well with a vinegar water solution.
*Purchasing tip: Braeburn apples are reddish-green in color. Try to find the ones that are most red which means they were exposed to sun and thus an extra supply of phytonutrients!

You know, I’ve never really been a fan of the saying, “There’s more than one way to skin a cat”…always felt that was a bit cruel. There’s more than one way to prepare your apples! That sounds better now doesn’t it…

Try eating fresh cut apples with a tasty apple dip! Mix plain Greek yogurt (1 cup) with peanut butter (1 TBSP), and a little Stevia if you need it sweeter, for a protein packed addition to make a more balanced snack. Out of peanut butter? This recipe works well with a powdered peanut butter too!

For a softer option chop it up, sprinkle on some cinnamon and microwaving for 1.5 minutes for cooked apple to eat or use as a topping.

A waldorf salad makes for a quick, healthy lunch! Combine chopped chicken, apples, celery, grapes, and walnuts with some greek yogurt, honey, and lemon juice & zest to serve over lettuce greens. Get the recipe here!

When apples are no longer in season, check out the Vacaville dried granny smith apples! At certain times of the year they can be found at Costco, otherwise you can check out their website. The ingredient list follows: granny smith apples. BAM! Perfect. Wouldn’t it be awesome if all foods just contained the food you wanted?

Last but CERTAINLY not least, is our very own recipe for Oatmeal Apple Pie! You’re definitely going to want to try this one out as it is perfect for fall

Oatmeal Apple Pie
Prep Time – 45 minutes
Servings – 4

3 cups rolled oats
1 cup oat bran
2 large apples, cored &chopped
2 cups unsweetened applesauce
4 scoops vanilla protein powder
1 tsp salt
2 tsp cinnamon
4 cups water
1 tsp vanilla extract
Stevia (optional) to taste
Skim milk (1 cup per serving)

Instructions:
In a large bowl combine oats, oat bran, protein powder, salt, vanilla extract and water. In a separate bowl, mix the apples, applesauce, cinnamon, and Stevia (optional). There are two ways to proceed. You can either combine the applesauce mixture and oat mixture together and bake, or for a layered effect you can pour the applesauce mixture into the baking dish first, then pour the oat mixture on top. In both cases, bake in an 8×8-inch dish coated with olive oil cooking spray for 35 minutes at 350 degrees F. Serve in a bowl with 1 cup skim milk poured over top!

Just Breathe…

Draw air in through your nose on a slow two-count. Blow air out of your mouth like you’re blowing out birthday candles twice as long, to a count of four.
Now in for 3 seconds, out for 6. Can you get to 4 seconds in, 8 seconds out? Repeat a few more times.

You have just successfully calmed your Central Nervous System and reduced the circulation of excitatory neurotransmitters and stress hormones. Sound like some hippie-dippy BS? Well according to the American Psychological Association, chronic stress is directly linked to ALL of the top 6 leading causes of death in the United States:
– heart disease
– cancer
– lung ailments (i.e. pneumonia)
– accidents (car accidents, falls, etc)
– cirrhosis of the liver
– suicide

This is going to sound like one of those ridiculous promise-you-the-world prescription drug commercials…”Wouldn’t it be amazing if you could greatly reduce your risk of mortality from the 6 leading causes of death, improve your energy and performance, and reduce chronic pain due to inflammation in just a few minutes a day – well you can!”

And you don’t even need to pop a pill. Just breathe. Intentionally and actively for a couple minutes a few different times per day.

Here’s a test. Lie on your back and place one hand on your chest and one hand on your belly. If only one or the other hand rises you are significantly under-utilizing the volume of your lungs. For those already aware of “belly breathing”: try hooking a finger under the rib cage and then take a breath. If it doesn’t get pushed out you may just be pushing out your belly artificially instead of effectively breathing with the diaphragm. Respected strength training mogul Mike Boyle recently discovered that essentially ALL of his clients with chronic back pain could NOT breathe into their belly when instructed to. While this doesn’t prove necessarily that low back pain is caused by shallow breath, it does show a strong correlation that the two are related which is well worth paying attention to.

Types of Breath and When to Use Them

• Forceful Breath

This is the type of breath many of us in the strength training world are familiar with: a forceful exhale to lock down the abdominal muscles and protect the spine during powerful movements or heavy lifting. Forcing an exhale, making a “shhh!” sound, is an effective way to produce more force and protect the body during moves like Kettlebell swings, push-ups, ball slams, etc.

• Pursed Lip Breathing

In through the nose as if you’re sniffing up snot that keeps running out of your nose during your worst cold. Blow air out of pursed lips and using the abdominals to squeeze the last bit of air out of your lungs. This type of breathing has been demonstrated in medical settings to very quickly raise patient’s’ blood oxygen levels several percentage points within just a few breaths. This type of breath should be used during your warmup to better prepare your body for intense activity, and during breaks to help you adequately recover. Maintaining a high blood oxygen during exercise can reduce feelings of fatigue, dizziness or light-headedness, and even reduce your perceived exertion! (How difficult an exercise “feels”)

• Deep Breathing

Similar to pursed lip breathing we’ll breath in through the nose and blow out through the mouth, except you insert a pause into the mix. Breath in through the nose about four seconds, hold your breath about six or seven seconds, exhale for eight. Start with just 4 breaths at a time, twice a day – working up to a maximum of 8 breaths twice a day. The focus and the pause are what set this breathing technique apart, and after just your first cycle through you can almost rest assure that you will be more relaxed, less anxious and experience a pleasant type of euphoria. Make use of this breath when dealing with excess stress, experiencing anxiety over a difficult decision, worrying, etc.

Now there are many different types of breathing out there, but we have chosen just to highlight these 3 as we think they are the most relevant and beneficial for the people we work with. The most important thing to take note is that your breath is a tool and while you generally do it unconsciously (thank goodness, or else sleeping would sure be interesting!) there are certain times when it will greatly benefit you to breathe intentionally.

Fall Harvest Breakdown! (read before Fall Farmer’s Markets!)

Fall is starting to show its face and so is the fall vegetable harvest!

“Winter Squash” is designated by a hard outer skin, unlike summer squashes like zucchini and yellow squash. Winter squash varieties include spaghetti, butternut, kabocha, delicata, acorn and more! Boost your immunity and health with winter squashes because they are high in fiber and vitamin C content! Just 1 cup of squash provides about half the daily recommendation! This week we’re hooking you up with some of the easiest ways to include squash into your weekly cooking regimen and prep.

Spaghetti squash can be prepared as simply as slicing it in half, cleaning out the seeds, and placing it face down on a lined baking sheet in the oven. Bake at 375 degrees for 35-45 minutes. It’s done when you can poke a fork into the skin. Allow to cool slightly, fork your spaghetti like strands right out and chow down! You may not even need to dirty a dish 😊 Get a little fancy by brushing on some olive oil and sprinkling salt/pepper on before baking or serve your spaghetti strands with a little marinara, parmesan, or this writer’s favorite – chili!

Delicata squash (del-eh-ca-ta) is a little less intimidating in size compared with other squash, and these are known for making delicious baked squash “rings”. There are many who have missed out on this delicious squash because it is not widely carried in supermarkets and they just don’t recognize it at the farmer’s market. Simply cut the squash into 1/2” rings (the skin is edible!) and scoop the seedy center out. Brush both sides with olive oil and sprinkle with salt and pepper. Lay rings on a metal (lined is ok) pan and bake at 425 for approximately 10 minutes per side. Keep flipping as needed. You’ll finish with browned/caramelized rings that are reminiscent of sweet potato fries but even better! If you haven’t seen, heard, or tried delicata squash yet, definitely ask at your local farmer’s market!

Butternut squash is known for its creamy roasted taste and variable use as a puree. Since the aim this week is to make eating winter squash as simple as possible, toss your whole butternut squash into the slow cooker and cook for 4-5 hours on high or 6-8 hours on low. When done, you’ll be able to cut right through the skin, scoop out the seeded middle, and have cooked squash ready to puree, add to soup, or incorporated into a pasta dish! If you are a little more adventurous, peel the squash with a vegetable peeler, core the center, and cube it up (toss with olive oil and salt/pepper) for roasting in the oven at 400 degrees for 25-30 minutes. So delicious even on it’s own! Butternut squash lends well to a variety of flavors from cinnamon and nutmeg to cardamom and/or curry spices to Mexican spices!

Kabocha squash. Wait, kombucha now kabocha? Green kabocha have a nutty, earthy flavor while the red kabocha tend to be a bit sweeter. Cut the squash in 1” wedges like you might do for a cantaloupe (the skin is edible when cooked), toss with olive oil/salt/pepper and roast 20 minutes at 400 degrees. Jazz up your roast with infused olive oils if you like! Once roasted the squash can be eaten as is or used for purees. If your kabocha is a little too tough to cut raw? Try this method: http://sweetsimplevegan.com/2017/02/how-to-roast-kabocha-squash/
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Now if you are part of a CSA or just prefer to grab whatever type of produce is on sale that week, it’s important to note that these different types of squash are often interchangeable in recipes! The main differences in squash come down to water content, sweetness, and texture. Don’t fret, just do a quick online search. One easy way to incorporate squash, for even the pickiest of eaters, is to find muffin, pancake, and quickbread recipes that use squash! Nobody will be any the wiser 😉

Identify your squash here! http://www.epicurious.com/ingredients/a-visual-guide-to-winter-squash-varieties-article

How are your New Year’s Resolutions Going?

Revisit your goals!

We say it often. Write them down. Cross them out. Highlight them. Whatever you can do to make them more tangible – more real. Because that is the secret…there is no magic, there is no trick (not one that works anyways) to realizing your goals. Write down attainable goals somewhere that you will walk past them several times a day, interact with your list when progress is made – or when you feel stagnant! Write little sub-goals under your major goals that will help point you in the direction of them, for instance:

Goal: Run a marathon
a.) buy proper footwear
b.) run 1/2 mile today
c.) run total of 2 miles this week
d.) run 5 out of 7 days next week
etc.

Or get creative with something like this!

__________________________________________________________________________________________________

The reason we are urging you to revisit your resolutions this week is because this is the time of year when your life gets back to normal. You settle back into a routine after Summer insanity, and that is a great time to implement new habits, to set goals, to re-focus.

There is one thing in particular that we are asking you to focus in on right now, and that is to take care of YOU! So in case you have surpassed all your New Year’s Resolutions – or maybe you have just forgotten them altogether – we’ve got a whole set of resolutions for you to adopt into your routine!

1. Workout
Make your workout a priority! This one is a little bit obvious, but being consistent with your workout routine will increase your overall energy and lead to better food choices as well as better sleep.

2. Sleep
Speaking of sleep – this too should be a priority! Plan for 7-8 hours of shut eye each night, and start winding down one hour before you intend to be asleep in order to avoid sleeplessness. TV before bed is one common mistake a lot of people make, but that intense stimulation actually makes it more difficult for your mind to relax – especially those crime shows! Cut it out!

3. Floss
This is an easy way to start taking care of yourself in a big way! Have trouble remembering to work it into your routine? Try keeping floss in the shower to make it part of your bathing routine.

4. Hydrate
One of the most important things we can do to take care of ourselves is to drink enough water. Being dehydrated affects your cognitive ability, your performance, and even your skin! Feel AND look better just by drinking adequate water. Spread it out throughout the day though! Trying to catch up on all your fluids for the day at once can lead to discomfort or in rare cases hyponatremia.

5. Take a multivitamin
If your diet throughout the day does not consist of a wide variety of foods in all colors of the rainbow, most likely you could benefit from a good multivitamin supplement. Place them somewhere you will see them every day and pop one as your insurance policy that you are getting everything your body needs to function optimally.

Make yourself a priority! Remember: if your cup is empty, you cannot fill anyone else’s. If you don’t take care of yourself regularly, you won’t be able to provide adequate care for anyone else.

Kombucha Brewing At Home

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Kombucha tea is a fermented drink made with tea, sugar, probiotic bacteria and yeast and has quickly become a probiotic sweetheart.  Many have found the tangy and fizzy taste to be a nice alternative to harsh sodas and other carbonated beverages. Kombucha contains B vitamins and the probiotics/living bacteria can be a good bacteria boost for gut health (replacing intestinal microflora and breaking undigested carbohydrates into smaller molecules).  Some have said that the healing properties, from various disorders, are a result of the acid in kombucha binding with various toxins for elimination.

Kombucha uses the fermentation process, which has been used for centuries to produce things like wine, beer, sourdough, sour cream, yogurt, kimchi, tempeh, sauerkraut, and more!  Did you know vanilla is produced by the fermentation of vanilla beans?

WHAT HAPPENS DURING FERMENTATION?

To ferment kombucha, the yeast in a SCOBY (an acronym for “symbiotic culture of bacteria and yeast”) breaks down the sugar in a sweetened tea which undergo fermentation.  This in turn produces alcohol.  Some of the alcohol is converted to acetic acid which gives it the vinegar smell and also the proper acidic level to prevent “bad” bacteria from forming. (Kombucha on average is less than half a percent alcohol by volume so don’t be alarmed!)

According to wikipedia, the process for creating kombucha relies on “anaerobic ethanol fermentation (by yeast), anaerobic organic acid fermentation (by bacteria), and aerobic ethanol oxidation to acetate (by bacteria) all take place concurrently along an oxygen gradient.”  Now you know.

HOW DO I BREW MY OWN KOMBUCHA?

What you’ll need:

– 2 cups kombucha (purchased, use from a prior batch, or get some from a friend!)

– 1 SCOBY (purchased or get one from a friend!)

– 3.5 Liters of water

– GLASS container to hold 4 Liters, or more (be careful of non-glass containers as they can leach toxins into your brew.)

– 1 cup of white sugar

– 8 bags of black tea (steer clear of flavored teas like Early Grey that contain oils which will disrupt the brewing process)

Let’s brew:

1. Bring 3.5 liters of water to a boil

2.  Stir in 1 cup of sugar until dissolved

3.  Add 8 tea bags and pull pot from heat

4.  Allow to fully cool.  You now have sweetened tea.

5.  Remove tea bags and pour sweet tea into your brewing jar.

6.  Add SCOBY to your brewing jar and cover with t-shirt or paper towel material and secure with a rubber band.

7.  Brew for 7-30 days.  Many find 7-14 days to be the right strength for tastes before it becomes too vinegary.

8.  After brewing period, pour into serving jars, growlers, etc.  You can either place directly into the refrigerator or you can leave in a warm and dark place for 1-3 days to add more fizz to your drink.  After the 1-3 days, put in the refrigerator.

Congratulations, you have kombucha!

WATCH THE HOW-TO-WITH-HEATHER HERE:

Want to store your SCOBY?  Cover your SCOBY with brewed kombucha and store in a sealed glass container in your cupboard for up to 30 days.

Want to share a SCOBY with a friend?  Peel away a layer of a thicker formed SCOBY or after fermenting your tea, leave some in an open glass container and a new SCOBY will form!

Deconstructing the Plank

This week we are going to completely break down another one of our most basic moves – the plank! Most people are aware of the planks most central component: a strong core. This week you will discover that there is MUCH more to it than that alone, but let’s start here.

We define the core as any and all muscles that attach to and/or stabilize the spine, which technically probably includes a near majority of the muscles in your body! Your core connects your lower body to your upper body. Most of our daily movement either emanates from the core or moves through it. Being able to actively “turn on” your core is vital for obtaining good posture, is key in balance and stability, maintaining a healthy back, and in everyday activities. Being able to quickly activate or “turn on” your core muscles is often the difference between sustaining injury or not when lifting and/or moving some everyday object or having to react quickly like catching yourself during a trip and near fall.

Now as we talk more about what goes into a quality plank it may help to imagine a soldier – standing at attention.

Their back is tall, ears aligned over their shoulders, legs straight. They are standing at a-TENSION! “Chin up, chest out, shoulders back, stomach in.” Flip them down on the ground with arms forward and you have a beautiful plank! The next time you plank, think to yourself, “if I were flipped up onto my feet, would I be standing tall and straight?” PUSH through your heels in your plank to create tension. Pretend a cat is climbing up your leg, digging in its claws (we know, ouch!). Instinctively your muscles would tighten, pulling the knee cap “up” on the thigh – the front of your leg is now “engaged”.

Next, pretend your pelvic bone is a bowl. Slightly tip the bowl backward like you are trying to pour water out of your back side (gross image, but bare with us). This engages, or creates tension in the external obliques, rectus abdominis, glutes, and hamstrings. Check out this great article to get more in-depth with pelvic tilt!

Hopefully by this point in the article, you have gathered that planking includes alignment and tension throughout the body! This continues into the upper body. Be sure your elbows are securely under your shoulders. Turn your palms down, and spread your fingers for the most sensory input (no prayer hands!). Push your body up into your upper back, or in other words lift yourself through the shoulders – don’t allow them to collapse together on your back. Your head should be aligned with spine – think about giving yourself a double chin. If there were a pole on your back it should make contact at the back of your head, shoulders, and tailbone.

Now that you’ve found all this tension in your body it is time to find a little movement! A strong plank is in part created by proper breathing, meaning breathing in through the nose and out through the mouth. When you breathe deeply, you should feel your entire rib cage and belly expand to its fullest extent. When exhaling all the way you activate your deep core muscles, which is exactly what want to be calling upon during planks! So many of us are chronic “mouth breathers” which can lead to a whole host of issues like exercise induced asthma, sleep apnea, chronic hyperventilation and even increased allergy symptoms. Now, take a DEEP breath…or MANY deep breaths!

So that’s it. Nothing to it, just: TENSION (stand tall), feet dorsiflexed, quads/front of legs engaged (cat claws!), slightly tip the pelvis (belly button to spine and close to nose) for core activation, elbows under shoulders, chest into upper back, head alignment, BREATHE!

Go forth…and plank

Diet Myth-Busting!

This week we are busting diet myths! First up, it’s…

EAT LESS, WEIGH LESS.”

While that CAN be true in some cases, usually people don’t want to lose weight – they want to lose fat! So, if you are comfortable depriving your body the nutrients it needs, feeling hungry all the time, and losing muscle, water and bone density – then this is the diet for you! In order to maintain muscle and proper body functioning (especially for people involved in strength training several times a week like our Ellipse members!) you need to eat at least a certain number of calories in the proper ratio of protein, fat and carbohydrates.
Now of course if an average person was eating 3,000 calories a day sure, cutting their calorie intake a little will probably help them lose some weight. For most of us however, when we “diet” we tend to cut out entire macronutrient categories (*cough cough* carbohydrates), and slash caloric intake below a baseline level needed to ensure your body doesn’t enter “starvation mode”.

LOW-FAT, LOW-CARB, SUGAR-FREE, DIET, LITE”

These are marketing terms dreamed up in a corporate office to sell cheap (in quality and ingredients, not always in price) products to the incredibly large market of people desperate to lose weight. We’ve discussed the downside to artificial sweeteners in the past, but products with these labels tend to be highly processed, and are often just junk food disguised as a guilt-free indulgence – however, they are anything but. Low or Fat-Free products often have added sugar to make it taste good enough to eat (see the classic example of fat-free frozen yogurt)

EAT SMALLER AMOUNTS FREQUENTLY TO BOOST METABOLISM.”

The truth is the number one way to boost your metabolism is by increasing the amount of muscle you have – that’s about it. Constant digestion has a negligible effect on your metabolism and might even do more harm than good for your teeth and intestines. Eating a healthy snack (think: Veggies and Hummus, Fruit and Greek Yogurt or Peanut Butter, etc) between meals however can help you to stay more satisfied during the day and prevent overeating at meal time.

EATING PROTEIN AND CARBS SEPARATELY AIDS IN WEIGHT LOSS.”

This one is patently UN-true because in fact the best way to ensure efficient digestion of protein is to pair it with a high-fiber carbohydrate. Many of the healthiest protein options come pre-paired with carbohydrates already like beans, nuts, seeds etc.

EATING FAT MAKES YOU FAT!”

This one is very important because many people striving for a healthy diet almost totally abstain from dietary fat, which is to their detriment because many vitamins (A, D, E and K) REQUIRE fat to be absorbed into the body. Also adding small amounts of healthy fat (EVOO, Coconut Oil, etc) to vegetables makes most people much more likely to eat them, and help you feel full! (Think: apple = still hungry vs. apple + peanut butter = energy + satisfaction)

DON’T EAT AFTER 8 PM!”

This might be good advice, but not because late night calories are really any worse than daytime calories. Most of the time late night snacks are our worst ones. High fat, high sugar snacks that don’t actually serve any purpose to sate hunger. Try not to go more than 5 hours without eating during the day to avoid being famished late at night, and try to contain your eating hours roughly within a 12-hour window – that alone might help you save a couple hundred calories per day!

Consider these myths BUSTED

Slooooowww Down

We’re a rushed, distracted, and “too-busy” society. Most people in North America eat fast. Really fast. We rarely take the time to savor our food… or sometimes even to chew it properly.

^^It’s gross isn’t it??^^

You almost can’t look away…don’t be like Homer!

Each time we consume food we are using all five of our senses. We taste and smell the food, hear the crunch, feel the texture, and see the food. Try sitting down to eat in a calm environment with minimal distractions to truly enjoy all the five senses, and get more satisfaction out of eating! Taking time to prepare your food and make it look presentable will help you to enjoy it. Add fruits, veggies, and spices to add a colorful “pop” to your meals!

Did you know it takes a full 20 minutes for your stomach to tell your mind (and mouth for that matter) that you are satisfied? Try spending at least 20-30 minutes eating each meal, and see what a difference it can make! Slowing down is an effective – and maybe the easiest – way to reduce caloric intake at a meal.

Eating slowly offers many benefits:
• Better digestion
• Better hydration
• Easier weight loss or maintenance
• Greater satisfaction with our meals

Digestion is a process made up of many equally important steps that prepare the body to break down everything you put into it to use for energy. Smelling, tasting, chewing, moving the food around, chewing some more, swallowing, chemical and mechanical break down in the gut… When we eat and chew slowly, we allow our brain and body to properly digest the food. Food that is not properly chewed, or eaten too fast can lead to GI problems as well as indigestion. To practice chewing slower, choose high-fiber foods that take more time to chew such as fresh fruits and vegetables. The act of chewing even helps your brain to feel more full – this is why shakes and smoothies can leave you hungry even when they have the same calories as a meal!

Now, we all know that awful feeling of eating way too much and feeling like a balloon. Eating slowly helps us avoid this “inflated” feeling, and gives the brain time to process satisfaction. One research study out of the University of Rhode Island done on women who ate lunch quickly vs women who ate lunch slowly showed those who ate quickly consumed 646 calories in 9 minutes while the women who ate slowly consumed 579 in 29 minutes! That’s 67 calories less in 20 additional minutes – you can see how weight gain can happen if this is happening for breakfast, lunch, and dinner! For weight-loss or more consistent maintenance, try aiming to stop eating when you are only 80% full. Don’t continue eating until about 20 minutes have passed. Then if you are still hungry eat a little more, but if you are not – then don’t.

Here’s a simple strategy to slow down: Count how many bites you take in a minute. The next time you eat, try cutting that number in half. At a minimum, you will be more conscious of your speed.

Check out these other shocking study findings about just how much MORE food we consume when we eat quickly!

The Inside Scoop (Part II)

Welcome back to day-to-day life for those of you who’ve been traveling or “Up North” as they say here in Wisconsin! We hope you all had a great 4th of July, and we know many of you haven’t made as many workouts as is routine this week so you will definitely want to read on to see what you missed during this week’s educational series!

Every day our workouts are a little bit different here at Ellipse Fitness, and we wanted to be sure that all of our members have some understanding of what we are aiming for with our workout programming. Here is our day-by-day look for this week:

(Monday)
Metabolic Conditioning in the broadest sense is a work:rest ratio implemented to elicit a specific response from the body. Different work to rest ratios call upon different energy systems of the body and help us work towards different goals (i.e sports performance, reducing body fat, increasing endurance). The key to getting the most out of “Met Con” is to push as hard as you can through the work period – “GO, GO, GO!” This increases your EPOC (excess post oxygen consumption) after your workout so you can continue to burn fat hours after your session is over!

(Tuesday)
Energy Systems: Ready? It’s about to get a little nerdy up in here…
Tuesday boxing combines cardio and strength. By combining both formats we can recruit all three energy systems (phosphagen, glycolytic and aerobic), boost metabolism, help prevent injury, and break the monotony of standard training protocol while still achieving significant results. The phosphagen system provides energy for all-out type exercises you can only do for 10 seconds or less, the glycolytic system is our intermediary system so to speak – for exercises lasting 30 seconds up to a few minutes minutes, and the aerobic system is utilized for those movements you can sustain longer.

(Wednesday)
HYPERTROPHY!! So much of what we design our workouts around revolves around muscle hypertrophy. In the simplest terms, this means “building muscle”. Hypertrophy includes both the ability to store more glycogen (stored glucose that is mobilized during the above-mentioned glycolytic cycle) and increase of myofibril size (the actual size and strength of the muscle fiber). We want to build more muscle for many reasons, not the least of which are an elevated metabolism and a less injury-prone body!

(Thursday)
High Intensity Interval Training (HIIT) has been shown to offer greater benefits to your heart than moderate, steady-state workouts, and it is extremely effective for achieving fat loss, increasing endurance, decreasing blood glucose levels and promoting EPOC (Excess Post Oxygen Consumption). EPOC means your metabolism is elevated and you are burning calories/fat for hours following your workout. But there is a catch! During the peak times of the workout you have to push yourself to the limit to truly reap all the benefits of HIIT!

(Friday & Saturday)
Periodization may very well get its very own blog post dedicated to it in the future, because this here is a major piece of what separates a decent exercise routine from an exceptional one. We look at periodization on a day-to-day level, but also on a much broader scale with the understanding that many of our members are here for life! And while it is important to exercise throughout your life, if you just do the same movements the same way over and over and over and over and over…you get the idea…it will eventually lead to imbalance, chronic pain, boredom and most likely injury.

Periodization is a plan. Planned progressions to prevent plateaus. Planned management of fatigue to achieve continual muscular adaptations. Planned program design to avoid repetitive stress which can result in over-training and can set you back months or more.

Results at Ellipse Fitness come from our careful planning and management of your training program. To get the best results from your Ellipse program, arrive early to foam roll and warm up properly, understand the goal of the day’s workout, work to your full potential during the session, and then recover properly after you leave by eating well, getting enough sleep, and balancing stress. The program can’t work quite as well as it is designed if you don’t also do your part – and THAT is why we are stronger together, healthier together, and better together!