EFTC

Holiday Survival Guide!

Your health account, your bank account, they’re the same thing. The more you put in, the more you can take out. Exercise is king and nutrition is queen. Together you have a kingdom”

– Jack LaLanne

Holiday lights, party invites, cookies, and recipes abound. Ready or not, the holidays are here! Tips for good health and nutrition need to become part of your holiday schedule, unless you plan to spend another January playing catch-up. Time is one commodity where everyone holds equal shares. To suggest that one is too busy to plan is, at best, an easy excuse to use this time of year. We like to say, “a failure to plan, is a plan to fail.”

Start with eating breakfast. Studies show those who eat breakfast, compared to those who don’t, can lose 27% more fat just by eating breakfast all other things equal (don’t forget the protein!).

Make exercise a priority! No duh, right? Here is a concrete way to take action on this front: Make appointments on the calendar at least 3 times each week. These appointments should be treated as a top priority – non-negotiable. Do not reschedule any of these 3 workouts. There are four other days of the week to allow more flexibility. Thanksgiving Day is the greatest day of the year to exercise. Do NOT skip it. Run a 5k or come kickbox at Ellipse Fitness! It is something of a tradition worth experiencing!

Snack…smart! Saving your appetite and caloric intake for that one large meal only leads to a painful, bloated trip to the couch or throne of another kind! Eat two small meals/snacks throughout the day. Suggestions: veggies and Greek yogurt with seasoning mix to use as your dip; cottage cheese with tomatoes or berries; protein shake; a piece of fruit and almonds.

Choose wisely. Make appropriate meal selections. Turkey, veggies, and sweet potatoes (skip the marshmallow and brown sugar-they are sweet all by themselves. HINT: cinnamon with a little butter). Ask yourself: How bad do I really want _______ (i.e. crescent rolls, green bean casserole, etc.)? Is it worth it? Start filling your plate with turkey and veggies FIRST, then choose one small serving of your favorite guilty pleasure side.

Eat dessert! That’s right. Not “just a little piece” or the infamous “bite of his” either. Eat a full serving of dessert. Do not eat a whole pie, but indulge in a piece of the very best available. If your grandma makes the greatest apple pie in the whole world, savor every piece of that apple pie. Pass on the so-so cookies bought at the store because everyone ‘had to bring something.’ Those end-of-the-aisle sales are not special order for a reason. There is nothing special about it. If dessert isn’t your favorite, then of course don’t eat it just because…but if you spend the entire meal dreaming of what comes next, then make choices on the front end so you can indulge in what you love most. Healthy eating is not about recusing yourself from every pleasure, but about being smart and savoring what you value!

Charged with bringing a dish to pass? Bring the veggie tray with a healthy option you can munch with confidence!

Fiesta Ranch Dip
2 c plain Greek yogurt (or 1 ¾ c of cottage cheese + ¼ c of water-pureed)
1 package Fiesta Ranch salad dressing mix

Or make this delicious version of the sweet potato casserole and skip the tired ol’ marshmallow topped canned yams

Sweet Potato Crunch
Cut, boil, and mash 4-6 sweet potatoes. Place potatoes in a casserole dish.
Melt 4-6 tablespoons of real butter and stir in 2 tablespoons of cinnamon (apple pie spice or pumpkin spice makes for a nice twist as well) to coat 3 cups of plain corn flakes.
Top mashed sweet potatoes with corn flakes and bake for an additional 25 minutes at 350 degrees.

Rock Thanksgiving With These Drinks and Apps!

Well Thanksgiving is nearly here, and if yours is anything like most friends and family will descend upon an agreed upon location, all hauling heavy, over-the-top dishes that almost universally contain extra sweetness and a higher-than-usual volume of carbohydrates!

It’s a celebration meal designed for giving thanks, but instead we often find ourselves crying, “uncle!” at the hands of a feast low in quality nutrition and very high in sugar and calories. Either that, or you find yourself getting inquisitive stares from across the table as they notice your plate isn’t piled high enough to block your view!

BUT NOT THIS YEAR WE SAY! Start planning now to freshen up the variety and the quality of the meal, and most at the table will probably thank you for it!

Appetizers!

Time to get your appetizer vocabulary up to speed! Crudites (kroo-dee-tay) is a French word that means a vegetable that can be cut into sticks, thin slices, or bite size pieces and served with a cold dip. Try this easy, healthy, avocado hummus dip! Blend 2 avocados, 1 can drained chickpeas, ¼ c lemon juice and olive oil, and 1.5 TBSP tahini (optional). Salt/Pepper to taste.

Prep double the veggies and double down on another dip with this excellent version of spinach dip! No Mayo, no cream cheese or sour cream!

Check out the recipe here!

Baked Blooming Onion! Who can resist snagging a piece of a blooming onion?? Try a healthier version by baking and plating with a greek yogurt based dip. Cut the base off an onion, cutting into 12-16 sections (not cutting all the way through) and “flower” the petals, dredge in 2 egg white wash, and coat with ¼ c panko + ¼ c ground almonds + 1/8 c parmesan and spices. Bake 40-45 minutes at 375.
Find the recipe here!

Want a dip with a kick? Combine 8oz plain greek yogurt + 1 tsp sriracha sauce + 1 tbsp parsley.

Drinks!

Add 1 shot of vodka over ice, mix 16 oz water with an “on-the-go” packet of Crystal Light or Similar powder. Pour half the mix over the vodka/ice and add a splash of lemon-lime or ginger ale soda. Toss in a blender for a blended drink! Get creative with your favorite flavors. Only about 110 calories: Cheers!

Combine a packet of Swiss Miss 25 Calorie hot chocolate mix, 3/4 Cup Hot Water and 1 Peppermint Stick. Ready to kick back with something a little more? Add a quick shot of vodka, but keep in mind that will set you back an additional 100 calories. You decide what it’s worth!

Leftovers!

Are you hosting Thanksgiving? This year, buy a BIGGER turkey and rock those leftovers (or snag unwanted leftovers from the host)! Check out these great Ellipse Fitness recipes to use that leftover turkey!

Turkey Enchiladas

Turkey Tortilla Soup

Attitude, Grattitude and What It Means For Your Happiness

At Ellipse Fitness Training Center we focus on giving you the tools to not only build a healthy body, but a healthy mind as well because we know that the two are unbelievably interconnected! So let’s talk about your attitude…

Not like that! We mean your approach to life, the way you respond to situations, and the way you are affected by things you have absolutely no control over.

Let’s face it though – just reading this post will not make you happy. There is no magic happy pill (at least none that doesn’t come with a laundry list of horrifying side-effects). BUT these suggestions will help you to live a life filled with more gratitude, awareness, and joy – and those are foundational building blocks of happiness and fulfilment!

RESPOND

You have probably heard the old saying that life is 10% what happens to us and 90% how we respond. Two different people can go through the exact same experience and respond completely differently! Although the future is unpredictable we can work on responding to uncertainty in a healthy way. Pay attention today to how you respond to different situations, and reflect on what is at the root of your anger, disappointment, or fear. Reactions often emanate from the fear of something being taken away. Which leads to our next point…

YOU'RE NOT ALONE!

Always remember this! When going through challenging times or unfamiliar situations it is easy to feel alone and outnumbered. Working in the fitness industry, we often hear others tell us how they are afraid to workout because they are self-conscious, do not believe they can perform certain moves, or think they are not “fit enough”. Remember that everyone started somewhere. No one was born with six-pack abs, coming out of the womb doing perfect push-ups… We are all in this together!

SMILE!

Yes, you! It sounds cliche, but smiling legitimately helps improve our moods and attitudes throughout the day! Going grocery shopping? Try making eye contact and giving a warm smile as you pass a stranger. What have you got to lose? Really? You might even make a new friend! Did you know smiling naturally releases dopamine, endorphins and serotonin into your body? All good chemicals that make you relax and feel happy!

CONTROL

LET GO! You have none – or at least very little – over most of the situations presented to you on a day-to-day basis. We stress ourselves out by worrying how things will turn out, or trying to change the people around us. Then the moment something does not go our way? We lose it. Whether you prefer to subscribe to the belief that everything happens for a reason or not, recognizing that you have much more control over your reactions than anything else is not only liberating but will greatly impact your mental health.

CONNECT

500 friends on Facebook, but you’ve never felt more isolated… With social media on the rise, feelings of loneliness and isolation are also increasing. In 2004, a study showed that over 25% of Americans said that they had no one to share a personal problem with. 13 years ago! Although real friendships are not born overnight, when nurtured they can grow into something you wonder how you ever lived without! Here at Ellipse Fitness we love that our membership is a close community! Those who feel connected to others on a personal level are much more likely to have higher self-esteem, lower blood pressure, and lower rates of anxiety.

Now, this next one may be the most important…

PRACTICE GRATITUDE DAILY

Let’s break that down

• Practice
– performing an activity repeatedly or regularly in order to improve or maintain one’s proficiency. You’ve got to put it to work! And do so in REAL TIME! Not quietly at home in the evening. Is it cold out? Get in your car before leaving your home for work and take a moment to say to yourself, “It is incredibly fortunate that I do not have to walk to work today.”

• Gratitude – readiness to show appreciation. Not just the act of showing appreciation, but the state of being prepared to show appreciation. Expect nothing, and just observe as fortunate situations present themselves to you. Then actively show your appreciation. Smile and say thanks to a co-worker who held the door for you. Did your spouse over-cook your favorite dish at dinner? Someone just made you a meal, a hot one at that. Few things are as deserving of gratitude.

• Daily – hopefully you don’t need a definition here, but this is the operative word. Daily put into practice the action of appreciation, and try to always remain prepared to show appreciation at any moment. This one small shift in perspective can and has changed the lives of many!

Health Education Week: Heart Health

In honor of Health Education Week we are bringing you some discussion on tips, reminders and education on heart health and diet! Cardiovascular disease is the leading cause of death among all adult populations in this country, and although there is a genetic element to it, it’s been demonstrated that lifestyle is far more significant!

Below we will talk about some of the most common dietary choices out there that lead to cardiovascular disease:

Trans Fats

The vast majority of us have heard one way or another that Trans Fats are bad. Consuming them tends to raise LDL (bad) cholesterol AND lower HDL (good) cholesterol – a double whammy! Honestly though, you may have to scour the grocery store to find any products that list it on the label. So why are we still talking about it?

Deep Fried Foods are one common source of trans fats for many people out there. We get it: it is tough to beat french fries! And over here in Wisconsin you may be hard-pressed to find someone who hasn’t occasionally drooled over some deep fried cheese curds.

IMPORTANT: Pay attention to the temperature suggestion on your cooking oil! Over-heating oil (generally it will start smoking when this occurs) actually turns it into Trans Fat! Many are unaware of this, and it is a large part of the reason that deep fried foods is particularly culpable.

Margarine is another common Trans Fat consumed by many people out there. It was once thought that because margarine is plant-derived and lower in saturated fat than butter that it was a preferable substitute, but research shows that the partially-hydrogenated oils that make up margarine are significantly more detrimental to your health!

Baked Goods such as donuts, cakes, cookies, pies, etc. tend to contain high volumes of Saturated and Trans Fat.

What Can I Do About It?

Craving Deep Fried Food?

Try making your own by cutting up potatoes or sweet potatoes, adding olive oil and bake away! Haven’t tried Delicata Squash yet? Here’s another chance to try! Slice in 1/3” moon shaped pieces, toss with some olive oil, salt, and pepper and roast for a French fry feel!

Too Deeply Biased Against Butter?

Moderation and a natural choice would be my go-to suggestion, BUT I know that many people have taken butter out of their diet for so long that there is no going back. Or perhaps you are intolerant of dairy or have chosen to go 100% plant based? Find a spread that does NOT contain partially-hydrogenated or hydrogenated oils, and little saturated fat.

Snack Time?

Choose a healthier option by making your own healthy “treats” at home or eating fruit to satisfy your sweet tooth! Try a simple granola bar recipe and make it your own. Click here for an EASY and KID-TESTED Grab-and-Go Granola Bar recipe.

Processed Meat

Bacon, sausage, pepperoni, salami, cold cuts and cured meats. These processed meats tend to include a lot of added salt and preservatives. In addition, the n-nitroso, formed from sodium nitrite, in processed meat are linked to various forms of cancer. (Why do they add this to processed meat? To preserve the red/pink color of the meat, to improve flavor by inhibiting fat oxidation, and prevent the growth of bacteria). Try limiting processed meats to once a week or less as well as choosing fish, poultry, or lean red meat as an alternative.

The daily recommendation for sodium intake is 2,300mg max. The average U.S. adult consumes over 4,000mg PER DAY! Added salt can be found in packaged foods including chips, crackers, breads, canned products, condiments, and almost anything you see that is packaged in the stores. Try to avoid too many processed foods (whole foods have 0 added salt for the record!) and/or try to use other flavor enhancing techniques such as using natural spices, lemon juice, herbs, and more!

If processed meats are a staple in your home? Seek out nitrate/nitrite free lunch meats, bacon, sausage etc and keep an eye the sodium levels!

Added Sugar

When you “drink your calories” with sugar sweetened drinks your brain is not able to process the sugar intake as quickly, limiting the brain’s ability to say “You’re full – please stop!”

A high-sugar diet may also stimulate the liver to dump more harmful fats into the bloodstream. This leads to over-consumption, increased risk of inflammation, elevated blood glucose levels, and increased risk of heart disease.

Choose water whenever possible or at least an unsweetened beverage. You can also add fruit, cucumber, or herbs like mint to your water to change up the flavor if you struggle with plain ol’ life-giving, magical H20

Junk Food Disguised as Health Food

Health Food might be the largest growing industry with regards to groceries on the shelves. It seems like every week there is some new product out there making outrageous claims and taking up residence on the fancy shelves nearby the organic produce…that’s how you know it must be good! Right?

Well let’s talk a little bit about some wolves in sheep’s clothing, junk food disguised as health food, and foods that were designed for one specific population or usage but are being used too generally by the public and regarded as “healthy”.

Clif Bars: Perhaps these bars have pictures of cliff-hanging rock climbers on them because you’ll need to participate in that level of adventurous activity to burn off all the sugar lurking in these! The “Crunchy Peanut Butter” flavor has 17g of added sugars (see label: first ingredient is brow rice syrup. A sneaky way to say added refined sugar.)! Although the rest of the ingredients are not too bad these bars are not an ideal way to spend 250-300 calories. Instead try an RX Bar. They contain no added sugar and any sugar in the bar comes from natural sources like dried fruit.

Slim Fast: “Meal replacement” shakes took the dieting world by storm during the 1990s and 2000s. They’re quick, easy and promise convenient, steady weight loss. However, we now know that they are more likely to leave you hungry continuously because chewing is an important process for feeling satisfied from the food you eat, AND check out this number from Slim Fast’s flagship Chocolate Milk Shake: 18g added sugar in the only 190 calorie shake! That’s nearly half the calories from processed sugar. Not only will you still be hungry, but you are in for a sugar crash!

Sabra Hummus: Read your hummus label carefully! Chickpeas, Lemon juice, EVOO (Extra Virgin Olive Oil), Tahini. That is all it should contain aside from added spices for flavor. Sabra and many other varieties of hummus in the grocery aisles are made with vegetable oil which is significantly less healthy than EVOO, and contain preservatives like potassium sorbate. Additionally while many people think of hummus as a high-protein snack it only packs 2 g per 70 calorie serving, which is ok! Not everything you eat needs to be high protein, but it is important to know what you’re in for.

Whole Wheat: Many people think of “whole wheat flour” or “whole wheat bread” as a health-food, but standards for what passes as “whole grain” are quite low. Most of these products are just about as “healthy” as white bread or white flour. Most “whole wheat” is just as processed and refined, has a nearly identical glycemic index, low fiber content, and likely has sugar, high fructose corn syrup, and/or hydrogenated oils. *Hydrogenated or Partially-hydrogenated oils (mono and diglycerides) are essentially Trans Fats that don’t have to be labelled. AVOID THEM. Nature’s Own is one popular bread brand out there with many ugly ingredients lurking within the label. Instead search for a “sprouted” whole grain bread like Food for Life’s Ezekiel 4:9 or Angelic Bakehouse bread (both found many places now including Costco!).

Peanut Butter: Peanuts. Mashed. That is what makes peanut butter. Maybe salt if you like. Unfortunately though, most peanut butters have added sugar and palm oil or some other oil added. Instead of always choosing foods based on the pretty front label drawn up by their marketing team, start choosing based on the backside of the label mandated by the FDA. It is also important to note that peanut butter is predominantly fat which makes it a satisfying snack that gives you energy, but it doesn’t really fall under the category of a “high protein” food.

Sports Drinks: One 32 oz classic Gatorade contains about 52g of sugar! Keep in mind that Gatorade was designed for elite athletes competing at a very high level for sometimes several hours in the heat (originally from Florida). This drink is not designed to quench the average thirst of the average person. Many forms of Gatorade have unsavory additives and artificial flavors or colors, and even G2 which boasts about half the sugar achieves this by adding an artificial sweetener. We’ve suggested avoiding artificial sweeteners in the past, but if you’re going to choose a product that contains them, at least make sure it doesn’t ALSO contain 20g of sugar for goodness sake!

Try this electrolyte recipe instead:
http://fitness.mercola.com/sites/fitness/archive/2017/06/16/water-outperforms-sport-drinks.aspx

Deconstructing the Plank

This week we are going to completely break down another one of our most basic moves – the plank! Most people are aware of the planks most central component: a strong core. This week you will discover that there is MUCH more to it than that alone, but let’s start here.

We define the core as any and all muscles that attach to and/or stabilize the spine, which technically probably includes a near majority of the muscles in your body! Your core connects your lower body to your upper body. Most of our daily movement either emanates from the core or moves through it. Being able to actively “turn on” your core is vital for obtaining good posture, is key in balance and stability, maintaining a healthy back, and in everyday activities. Being able to quickly activate or “turn on” your core muscles is often the difference between sustaining injury or not when lifting and/or moving some everyday object or having to react quickly like catching yourself during a trip and near fall.

Now as we talk more about what goes into a quality plank it may help to imagine a soldier – standing at attention.

Their back is tall, ears aligned over their shoulders, legs straight. They are standing at a-TENSION! “Chin up, chest out, shoulders back, stomach in.” Flip them down on the ground with arms forward and you have a beautiful plank! The next time you plank, think to yourself, “if I were flipped up onto my feet, would I be standing tall and straight?” PUSH through your heels in your plank to create tension. Pretend a cat is climbing up your leg, digging in its claws (we know, ouch!). Instinctively your muscles would tighten, pulling the knee cap “up” on the thigh – the front of your leg is now “engaged”.

Next, pretend your pelvic bone is a bowl. Slightly tip the bowl backward like you are trying to pour water out of your back side (gross image, but bare with us). This engages, or creates tension in the external obliques, rectus abdominis, glutes, and hamstrings. Check out this great article to get more in-depth with pelvic tilt!

Hopefully by this point in the article, you have gathered that planking includes alignment and tension throughout the body! This continues into the upper body. Be sure your elbows are securely under your shoulders. Turn your palms down, and spread your fingers for the most sensory input (no prayer hands!). Push your body up into your upper back, or in other words lift yourself through the shoulders – don’t allow them to collapse together on your back. Your head should be aligned with spine – think about giving yourself a double chin. If there were a pole on your back it should make contact at the back of your head, shoulders, and tailbone.

Now that you’ve found all this tension in your body it is time to find a little movement! A strong plank is in part created by proper breathing, meaning breathing in through the nose and out through the mouth. When you breathe deeply, you should feel your entire rib cage and belly expand to its fullest extent. When exhaling all the way you activate your deep core muscles, which is exactly what want to be calling upon during planks! So many of us are chronic “mouth breathers” which can lead to a whole host of issues like exercise induced asthma, sleep apnea, chronic hyperventilation and even increased allergy symptoms. Now, take a DEEP breath…or MANY deep breaths!

So that’s it. Nothing to it, just: TENSION (stand tall), feet dorsiflexed, quads/front of legs engaged (cat claws!), slightly tip the pelvis (belly button to spine and close to nose) for core activation, elbows under shoulders, chest into upper back, head alignment, BREATHE!

Go forth…and plank

Deconstructing The Squat

The squat is the perfect analogy for life. It’s about standing back up after something heavy takes you down.”

~ unknown

When most people think about squats, what do they think about? Quads? Maybe glutes too? However, this foundational movement goes MUCH deeper than that! A weighted squat is quite literally a total body exercise, and this week we are going to break it down piece-by-piece for you:

START FROM THE GROUND UP
Not the other way around!

Instead of picking up weights, making sure they are secure and then bending your knees dropping into your squat, bring your attention FIRST to your feet! Weightlifting experts suggest focusing on broadening the foot, spreading the toes laterally, and making as much contact through the floor as possible. Imagine someone has placed several playing cards under different parts of your foot, and you are trying to prevent someone from pulling them out! You might be surprised to find how much more active engagement you feel throughout the muscles of the lower body. Ready? Yes you! Imagine those cards under each corner of your foot – now squat! Just a few, don’t burn yourself out – we want to take a moment to do just a few bodyweight squats with each paragraph to solidify what you’re reading and make it more real.

Next up are the ankles! Take a look at the graphic above. Notice the angle at the ankle – it is not 90 degrees with the knee directly over the heel, because that would shift your center of gravity too far to the back making it impossible to hold weight safely. Ankle mobility might be the most common limitation people face when it comes to getting into a deep squat. Try drawing the alphabet or big circles in both directions with the ankles, really pushing the range of motion and moving slowly throughout the range. Maybe move your ankles for a minute or two, then try another couple of squats – try thinking about pulling the front of your shin down towards the tops of your feet (but don’t pop up off those heels!)

Moving up the leg to the knees now. Many people struggle to keep their knees in line with their ankles/toes as they get deeper into their squat. This is most commonly due to inner thigh weakness, glute weakness, hip tightness or all three. Find a mirror! Watch your knees on the way down and continue to hold them in line – pay attention to whether you start feeling your squats in different areas! Ask a coach to assistance if you find your knees continue to fall in towards each other; there are a few ways to work through this common movement dysfunction. The Split Squat is one excellent example of a unilateral exercise that can help us identify instability and weakness. During split squats and side lunges take care that you don’t allow your knee to fall inward by engaging the outer glute and pressing through both the inside and outside of the foot. Hip lifts and single-leg hip lifts are also great exercise to help develop stable glute strength. Now you know what comes next – put it to work! Focus on the position of your knees while squatting and try keeping them pointing directly in line with the toes! Maybe try a few squats with your feet narrow, wide, in the middle, turn the toes outward a little. See what feels most comfortable.

Speaking of hips! The very first step for the squat is to send the hips back – THEN begin sitting. Too often we start bending our knees into our squat before we have even begun to send the hips back and this sets us up for dysfunctional movement right off the bat. Alright fine, maybe just one squat this time…start with the hips!

So that pretty much covers your lower body – but we haven’t even got past the hips yet! What happens above them is just as important for your squat form especially if you are going to be carrying weight. Squat Holds and Quad Rocks (see a trainer for demonstration) is a great exercise to help get you into the habit of engaging your core muscles during the squat. A quad rock IS a squat if you turn the movement vertical, however this variation drastically reduces the amount of weight you have to move. Often we forget about the upper body here and just focus on the legs, but especially if we are loading the squat we MUST have core engagement to ensure the safety of the spine. Tuck the chin in (double chin) to keep the spine straight all the way through the top, and don’t forget to pack those shoulders!

So there you have it folks – the squat in 500 words or so. There is even more that we could say if we wanted to continue delving into this movement, but let’s allow this to sink in and if you like seek out some one-on-one time with a trainer to fine tune your squat.

Diet Myth-Busting!

This week we are busting diet myths! First up, it’s…

EAT LESS, WEIGH LESS.”

While that CAN be true in some cases, usually people don’t want to lose weight – they want to lose fat! So, if you are comfortable depriving your body the nutrients it needs, feeling hungry all the time, and losing muscle, water and bone density – then this is the diet for you! In order to maintain muscle and proper body functioning (especially for people involved in strength training several times a week like our Ellipse members!) you need to eat at least a certain number of calories in the proper ratio of protein, fat and carbohydrates.
Now of course if an average person was eating 3,000 calories a day sure, cutting their calorie intake a little will probably help them lose some weight. For most of us however, when we “diet” we tend to cut out entire macronutrient categories (*cough cough* carbohydrates), and slash caloric intake below a baseline level needed to ensure your body doesn’t enter “starvation mode”.

LOW-FAT, LOW-CARB, SUGAR-FREE, DIET, LITE”

These are marketing terms dreamed up in a corporate office to sell cheap (in quality and ingredients, not always in price) products to the incredibly large market of people desperate to lose weight. We’ve discussed the downside to artificial sweeteners in the past, but products with these labels tend to be highly processed, and are often just junk food disguised as a guilt-free indulgence – however, they are anything but. Low or Fat-Free products often have added sugar to make it taste good enough to eat (see the classic example of fat-free frozen yogurt)

EAT SMALLER AMOUNTS FREQUENTLY TO BOOST METABOLISM.”

The truth is the number one way to boost your metabolism is by increasing the amount of muscle you have – that’s about it. Constant digestion has a negligible effect on your metabolism and might even do more harm than good for your teeth and intestines. Eating a healthy snack (think: Veggies and Hummus, Fruit and Greek Yogurt or Peanut Butter, etc) between meals however can help you to stay more satisfied during the day and prevent overeating at meal time.

EATING PROTEIN AND CARBS SEPARATELY AIDS IN WEIGHT LOSS.”

This one is patently UN-true because in fact the best way to ensure efficient digestion of protein is to pair it with a high-fiber carbohydrate. Many of the healthiest protein options come pre-paired with carbohydrates already like beans, nuts, seeds etc.

EATING FAT MAKES YOU FAT!”

This one is very important because many people striving for a healthy diet almost totally abstain from dietary fat, which is to their detriment because many vitamins (A, D, E and K) REQUIRE fat to be absorbed into the body. Also adding small amounts of healthy fat (EVOO, Coconut Oil, etc) to vegetables makes most people much more likely to eat them, and help you feel full! (Think: apple = still hungry vs. apple + peanut butter = energy + satisfaction)

DON’T EAT AFTER 8 PM!”

This might be good advice, but not because late night calories are really any worse than daytime calories. Most of the time late night snacks are our worst ones. High fat, high sugar snacks that don’t actually serve any purpose to sate hunger. Try not to go more than 5 hours without eating during the day to avoid being famished late at night, and try to contain your eating hours roughly within a 12-hour window – that alone might help you save a couple hundred calories per day!

Consider these myths BUSTED

Ad-veggie-venture! (Conquering Mysterious Produce)

Gardens are overflowing and the Farmer’s Markets are full of produce, ready to fill your vitamin and mineral needs! I’m sure we all snagged up the strawberries over the last couple of weeks. Maybe you got some early lettuce or beans…but what about all those mystery fruits and veggies?? We all see unknown produce and simply pass on by without giving it a second thought. The next time you see something unfamiliar, buy it! Make it a mission to learn 1 or 2 ways to use it. You will probably like it, AND you’ll have something new to incorporate into your regular meal/snack rotations to keep it from getting boring. As an added bonus, you will introduce your body to vitamins and minerals that you may not currently be getting! Let’s get started:

Yu Choy (yow – choy)

Go past any Asian stand at a farmer’s market and you’ll likely find Yu Choy. This Chinese green is most identifiable by their yellow flowers, which are edible! Yu Choy (or rapeseed) are primarily grown to produce canola oil, but also have a sweet taste that make it perfect to sautée, stir-fry or add to soups. Yu Choy’s flavor is a sort of cross between spinach and mustard greens. Grab a pound of Yu Choy, stir fry in some oil and garlic and then steam in ¼ cup of chicken broth for about 3-3.5 minutes until the stems are softened. Say Nǐ hǎo to something new!

Kohlrabi (cole – RAW – be)

In German “Kohl” means cabbage and “Rabi” means turnip; this green or purple bulb like vegetable is commonly eaten in German speaking areas and in Vietnam. However, it is slowly becoming more mainstream here in the U.S. The bulb can have the green skin cut off (knife or vegetable peeler) and the inside, sliced or cut into sticks and served alone or with a dip like hummus. It has a nice, crisp taste with a slight cabbage flavor. Some may be surprised to learn that the greens on the top of kohlrabi can be used like kale or collard greens. Look for smaller size bulbs to ensure they are not “woody” as often found in the larger grown vegetable. Use kohlrabi in other ways too, such as pureed in soups, roasted, or steamed. Any time you get a veggie where you can eat the root and the greens you’ve got a bargain!

Golden Beets

You might have noticed we’ve included a few root vegetables in this post, in large part because unless it is a carrot or potato most people tend to steer clear of this category. What a shame! Because the roots are generally the major source of absorption for vitamins and nutrients from the soil, these veggies (beets, rutabagas, ginger, etc) pack a big nutritional punch! Geosmin, a compound produced by microbes in the soil, is what gives beets their earthy taste and seem to polarize so many into beet lovers or beet haters, but even beet haters may be pleasantly surprised by the flavor of golden beets! These golden beauties have been described to taste like sweet corn when cooked, and are well-known for their high fiber, potassium, iron, and folic acid. One bonus is they don’t “bleed red” and stain your clothes or teeth. Beets also have the highest sugar content of any vegetable, which is why they can be found in some desserts (like beet brownies!). Beets can be enjoyed roasted, poached, or boiled.

Jicama (HE – ka – ma)

Although you won’t find jicama grown locally as it needs 9 months frost free, you can generally find it in most supermarkets. It’s traditionally grown in Mexico and South America. Also known as a Mexican turnip, Jicama is in the legume family and the brown, bulbous root vegetable we are used to seeing is just that – a tuberous root at the bottom of a large vining plant. Jicama is most commonly enjoyed raw and tastes like a savory apple, a crunchy, juicy, and slightly sweet snack. Just cut the skin off (it’s too thick for a vegetable peeler) and cut into sticks or slices. Other ways to enjoy jicama are stir-fry (like water chestnuts), julienned into spring rolls, and even diced into salsa or a coleslaw!

Fennel (FEN – null)

Fennel is crunchy and slightly sweet – closely related to parsley, carrots, and dill. It is fully edible, from its bulb to the leaves, and has high concentrations of phytonutrients which make it an antioxidant powerhouse. Fennel has been repeatedly studied for its ability to reduce inflammation and fight cancer. Many associate the taste to black licorice, however if black licorice isn’t your thing, when the bulb is chopped and sautéed (many like it sautéed with onion) or braised, that licorice-type taste almost fully dissolves into a complementary side dish primarily for fish or other seafood. The stalks can be used in soup and the leaves can be used as an herb. Search pinterest or google some recipes and give it a shot!

Venture into the Farmers’ Market or grocery store with a little extra confidence this week, and proudly request some new produce with the correct pronunciation and a sense of accomplishment! When it comes to diet, one particular principles with regards to exercise is extremely applicable: if you are bored, you won’t stick with it very long. Explore new fruits and veggies to boost your vitamins and minerals, make your meals more enjoyable, and wow your friends and family!

Until next time…Happy Harvesting!