Simple

What the “Sitting-Rising” Test Tells You About Your Life Expectancy

In 2012 a research team designed the “sitting-rising” exercise that seemed to predict mortality in those 51 – 80 years old. Over 2000 adults were tested. Essentially it tests strength as well as hip mobility and how it may be related to mortality.

According to the CDC, over 61% of U.S. residents over 65 died from fall-related causes in 2016. Although there are other factors that can come into play, it’s a good reminder that moving well is just as important as other aspects of health/fitness (like heart-health, body composition, muscular strength, bone density, etc).

What is the sitting-rising test?

Sit on the ground and cross your legs. Try standing up from the cross-leg position without touching the ground. Success? Cross your legs the other way and try again!

Start with a score of 10

Subtract 1 point for each time a body part other than your feet touches the ground

Subtract 1 point for placing hand on the knee

Subtract 0.5 points for loss of balance

Interested in other self-tests? Check out this great article!

I took the test…now what?

Bottom line: if you don’t continue to move and put your body through different ranges of mobility, it will go away. Have aches and pains with movement? Try these tips!

1. Start with your feet!

Go barefoot, roll your feet with a tennis ball, walk on a rock mat, give your feet a daily massage/”gymnastics”. Take care of your feet! They are the gateway to your body.

2. Change the way you sit!

When we sit a lot, we tighten our hip flexors which causes the glutes to lengthen and compensate (which can often result in back pain). Our core strength can also be diminished.

Rather than sitting at a computer or on the couch watching TV, try squatting, using a stability ball, using a tall-kneeling position, using a half-kneeling position, sitting back on the heels and/or a combination of all the above.

Offset tight hip flexors and underactive glutes by adding in single leg hip lifts into your exercise routine a number of times per week.

3. Get more mobile!

Are you mobile enough? Another simple test to check your general strength and mobility is to place your feet next to each other and squat down, keeping your heels on the ground. The movement should be simple and pretty effortless.

Today, RIGHT NOW, add some hip mobility into your day with 5-10 reps of “The World’s Greatest Stretch”.

4. Train the postural muscles!

Try sitting on the edge of your chair to keep challenging your body and core strength. Start with 1 minute, and add an extra minute every day for a month. In no time you will be watching an entire episode of your favorite TV show on the edge of your seat with little effort!

What a Decade of Studies Tells Us About Men’s and Women’s Nutrition

Our friends at Precision Nutrition have worked with over 100,000 clients in the past decade. Over the past year, they created a report on the top health nutritional challenges and how to work with them. Here are some things they found…

Women

70.2%
Said their top challenge was emotional/stress eating

52%
Eat 3 or more restaurant meals every week

50%
Get less than the minimum 7 hours of sleep per night

18%
The percentage INCREASE among women snacking when not hungry

60.2%
Say daily life demands keep them from exercising consistently

Men

59.9%
Said their top challenge was eating too quickly

69%
Eat 3 or more restaurant meals every week

50%
Get less than the minimum 7 hours of sleep per night

30%
The percentage INCREASE among women snacking when not hungry

61.4%
Say daily life demands keep them from exercising consistently

While there are some slight differences between men and women, it is clear they struggle over many of the same issues. Most people want to not just lose weight, but also be consistent and have changes that last. Let’s look at our challenges and figure out how to work toward our GOALS and snowball good habits.

What is ONE thing you can focus on improving NOW, in January. On trouble with “New Year’s Resolutions” is that you have too long to put it off! Set a GOAL of January 31 st to form it into a regular habit.

Need Some Help?

Here are some easy-to-handle goals to start with.

1. Drink a full glass of water first thing in the morning before you even eat breakfast.

2. Go to bed 15 minutes earlier.

3. Get out of bed the FIRST time your alarm goes off.

4. Book your workouts at least 1 week prior and keep your appointment.

5. Eat an extra serving of vegetables every day.

6. Eat more whole foods (fresh fruits, vegetables, fiber, and protein) to prevent hunger and reduce over-consumption. If you catch yourself mindlessly eating/snacking, get a change of scenery. Go for a walk, go fill your water, make a phone call, get outside, etc.

7. Cook More! Cooking doesn’t have to be complicated or take forever. Learn to make 8-10 basic, yet tasty, healthy meals that you can rotate or rely on.

8. Focus on progress, not perfection. Coming late to a workout is better than not attending at all. Eating right 5 days a week is better than 3 days. We’re all human! If you fail, resolve yourself to try again!

9. Create a bedtime routine that will help you “zone out” and bring stress levels down before bedtime. Try to keep the same bedtime and wake times, even on the weekends, to help solidify your routine. This assists with the circadian rhythm and keep hormone levels balanced, which will ultimately assist with hunger and satiation cues.

6 Marvelous “Dishes to Pass” this Holiday Season!

The holidays can be a great time with family and traditions, but for many it brings some fear of falling off the fitness and nutrition wagon. Play it safe by bringing a healthy dish to pass that you know is okay to dig into!

Healthier Strawberry Cheesecake

Need to bring a dessert? Combine 32oz of plain Greek yogurt with a small box of sugar free cheesecake flavored pudding mix. Slice up 2 pounds of strawberries and layer with pudding/yogurt mixture. Layer in a glass trifle bowl, and toss a couple strawberries on top, for a fancy presentation.healthier strawberry cheesecake! Combine 32oz of plain Greek yogurt with a small box of sugar free cheesecake flavored pudding mix. Slice up 2 pounds of strawberries and layer with pudding/yogurt mixture. Layer in a glass trifle bowl, and toss a couple strawberries on top, for a fancy!

Spinach Dip

Going with Greek yogurt and/or cottage cheese over mayonnaise or sour cream adds even more protein punch PLUS nutrients from the spinach! Here’s the rundown: Toss cottage cheese in a food processor until smooth. Combine cottage cheese, pressed/drained cooked spinach, water chestnuts, plain Greek yogurt, a package of dry veg soup mix, onions, and lemon. Chill for a few hours and serve with vegetables!

The full recipe can be found on the blog by searching Spinach Dip – or follow this link!

No Bake Pumpkin Pie Pudding

Add some nutrients to your dessert! Did you know pumpkin is actually a fruit? And a nutrient packed one at that! Add some vitamin A and potassium to your next dessert to pass. Whisk 2 cups pumpkin puree, 2 cup milk (almond milk, etc), 1.5 t cinnamon, 1/4 t nutmeg, and 1/4 t ginger. Add 1 package (5.1oz) sugar free vanilla pudding. Chill. Top with crumbled graham cracker crumbs and a few sprays of whipped cream to make it beautiful!

Mediterranean 7-Layer Dip

A twist on that classic 7-layer dip adds a healthy flare with plain Greek yogurt, hummus, veggies, and healthy fats!

First, create your yogurt mixture: yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Then, in an 8×8 dish, layer hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives. Serve with whole grain pita chips, celery, or cut fresh veggies.

Get this classic Ellipse recipe here!

Healthier Brushetta

Try a healthier twist on bruschetta! Start by using toasted Ezekial Bread, cut in half, as your base.

Combine 2 cups chopped tomatoes, 1 T fresh chopped basil (or use fresh you may have frozen in cubes from the summer!), 2 tsp olive oil and 2 tsp balsamic vinegar (tons of great ones at local olive oil shops!), and 1 clove minced garlic. Top your toast with the mixture and top with some mozzarella.

TIPS: Have extra time? Let your tomato mixture marinate in the fridge for a couple hours. Need more protein? Add cooked, cubed chicken, to your tomato mixture.

3-Layer Mexican Dip

Layer 1: Mashed black beans with seasoning and Greek yogurt
Layer 2: Avocado mixed with yogurt and seasoning
Layer 3: Round it out with salsa!

Protein, healthy fats, and complex carbs ready to serve with vegetables or chips. Find the full recipe on the blog by searching 3-Layer Mexican Dip – or follow this link!

Think Sleep is Important? Think Again!

We all know sleep is important, but you may not know the half of it! Disordered sleep has an incredible negative impact on all sorts of facets of your health!

Why Is Sleep Important?

A good night’s sleep is essential for our overall well being. In fact, it’s as important as healthy nutrition and regular exercising.

However, our to-do list is becoming longer and longer each day, and sometimes 24 hours just isn’t enough to take care of all our responsibilities! Because of this, we sometimes neglect the importance of sleep, and the question is: how long our body can put up with this new and fast way of life?

Facts About Sleep You Didn’t Know

Did you know that between 50 and 70 million people in the United States have chronic sleep disorders and that the number hits more than 2 billion people worldwide? People suffer from a variety of sleep issues that are either connected to the lack of sleep or some health problems.

More than 35% of the people in the US get less than the recommended seven hours of sleep per night, and about 45% of them reported that inadequate sleep affected their daytime activities.

1. You Can Gain Weight Because of the Poor Sleep

Poor sleep is strongly linked with gaining weight. Sleep deprivation causes changes in hormones that regulate hunger and appetite. In fact, sleep deprivation is one of the greatest risk factors for obesity.

Children who don’t get enough sleep at night are 89% more likely to be obese, and adults are 55% more likely. Furthermore, less sleep lowers your energy and motivation for exercising, which also leads to unwanted weight.

To stay fit and healthy, it’s crucial to get enough sleep at night (between 7 and 9 hours).

2. Good Sleep Can Improve Concentration and Productivity

Sleep has a huge impact on brain functions. These include cognition, concentration, productivity, and performance.

A study conducted on medical interns showed that interns who had an extended schedule of more than 24 hours made 36% more serious medical errors than interns who had more time to sleep. Another study showed that sleep deprivation could have the same impact on the brain as alcohol intoxication.

On the other hand, enough good-quality sleep can improve problem-solving skills and memory performance in both children and adults.

3. Sleep Improves Your Immune System

Even a small loss of sleep could decrease the strength of our immune system. A two-week-long study showed that people who slept for less than seven hours per night were almost three times more likely to get a cold than people who got eight or more hours of sleep.

The study was done after 14 days when people were given nasal drops of a cold virus. If you often get colds and you’re tired of it, getting more than eight hours of sleep at night could be very helpful.

4. Sleep Has a Huge Effect on Emotions and Social Interactions

Less sleep decreases the motivation for social interactions. One study showed that people who didn’t get enough sleep were less able to recognize facial expressions, happiness, and anger in other people. Researchers believe that sleep deprivation affects our ability to recognize important social signs and process emotional information.

The Bottom Line

Getting enough sleep is very important. It’s not only important for our social interactions, but also for our health. Try getting between seven and nine hours of sleep each night and see how your life gets better!

Want more? Check out this infographic here: Sleep Stats and Facts

THE Core Exercise You Should Be Doing Every Day!

The Plank is a simple, but very effective and EFFICIENT core exercise that helps you build stability and strength throughout your entire body. The primary muscles involved are the erector spinae (muscles around the spine that straighten and rotate the back), rectus abdominis (the “6-pack” muscles), and transverse abdominis (a deep core muscle that stabilizes the low back and core).

The Origin

Some credit Joseph Pilates for the concept of the plank exercise, dating back to the 1920’s! Like standard planks, side planks recruit the transversus abdominis muscles, but also the glutes, obliques, and adductors as the primary muscles.

Why Should You Do It?

In today’s world we are in spinal flexion so often, hunching over our phone or computer – therefore doing loads of “crunches” is unnecessary. Instead utilizing planks encourages stacking the spine, improved posture and can greatly reduce the incidence of back pain.

The plank is a popular exercise in yoga, boxing, and sports because it not only increases strength and stability in the whole body, but it also trains balance and flexibility.

On The Go? No Problem!

Planks are perfect for that workout you need to complete at home or while traveling. No equipment is necessary, and it can be done anywhere! Your job is to make a plank hard to be the most effective. Before increasing your time in a plank make sure to master the form, only then increasing INTENSITY to make sure it’s the safest and most effective plank.

Tips For Improving Your Plank

1. In the pushup position, push up through the shoulders (shoulder protraction) to create stability so the upper back feels rounded arm to arm.

2. Set your wrists under the shoulders (in a low plank our elbows are under the shoulders) and stay there! As we fatigue, we tend to push away from the hands causing unnecessary strain on our shoulders, neck and wrists.

3. To keep your head aligned with your spine, pretend you are giving yourself a double-chin or you are up against a wall and pulling your head back against it.

4. When we train deadlifts, you may have seen a coach place a dowel or pole on a member’s back to have them connect their head, shoulders and tailbone to it while hinging. The same three connections should be seen in a plank.

PUT IT ALL TOGETHER!

Wrists under shoulders, actively drive your hands into the ground, double-chin, push up through the shoulders, squeeze your quads/front of your legs, squeeze/engage your glutes, and build tension in the legs by drawing the legs towards each other.

One final tension boost? Make it a STRICT PLANK by drawing your elbows/hands back as if you are on a rug and pulling it toward you.

Back to School Timesaver Tips and Tricks

The end of Summer brings bittersweet changes for some! Whether kids are going back to school, outdoor activities are coming to an end, work is picking up, etc you will want to have some strategies for keeping up with your fitness routine!

Book Your Sessions!

Let’s start today by booking your sessions for the entire week – or 2 or 3 weeks! Not 100% sure? Bookings can be cancelled up to 15 minutes before via the Ellipse App if need be, so set that intention of coming!

Food Prep!

Plan ahead! For those of you with school-age kids going back to early mornings rushing around to get things ready, start food prepping on the weekend! Go spend $10 on Tupperware if you don’t have enough and pre-package snacks and lunches for the kids – and/or yourself! – so you can quickly grab in the morning and be on your way.

Dress Prep!

What?! Do your kids still let you dress them? Take advantage of it! Step your clothing prep up to the level of your food prep! Lay out clothes for the whole week – maybe place them in a Ziplock bag in a particular dresser drawer with the day of the week labelled on it. Get creative!

Winter is coming! Install some hooks by the door you exit every morning, so coats and jackets are on hand! Think you are too old for this yourself? Give it a shot and see if your morning is a little less stressful with one less thing to do!

Schedule The Coffee!

One of the biggest reasons people skip workouts during schedule transitions? TIME. “If only I had more time!” Save yourself 5 minutes here, 5 minutes there and give yourself a chance for success. If you don’t have one already, there are very affordable coffee-makers that have the ability to schedule ahead! Prep the filter, coffee and water the night before, schedule your time and wake up to fresh brewed coffee. One less thing to do!

Gradually Adjust Your Sleep!

Get back to a regular sleep schedule and maybe even start going to sleep a little bit earlier starting this week so you can get the morning started right! If you really want to free your day up, get in here at 5 or 6 am for that morning work out!

Sync The Family!

Share a Google Calendar to put all the family events on. Stay organized! Especially kids old enough to have their own phone. This can really be a game changer. Get them to put their own stuff on there and help your family stay on track together!

What’s The BIG Deal With “Macros”?

If you’ve been around a bodybuilder, you’ve likely heard them talking about getting their “macros” in. Balancing your macronutrients is honestly just another way to look at food consumption, just like any other approach such as Whole 30, Precision Nutrition’s hand/palm/fist/thumb approach, or any other.

If you haven’t found an approach that works well for you yet, maybe macro dieting is the method right for you! Macro dieting/Flexible Dieting can help with portion control as well as more balanced nutrient intake and paying more attention to processed food intake. As with most approaches, finding the right balance will help with energy levels, cravings, and even quality of sleep and workouts.

What ARE Macros?

The three MACROnutrient categories are carbohydrates, protein, and fat. Speaking in terms of calories, carbohydrates and proteins provide 4 calories per gram and fat provides 9 calories per gram. Is a macro the same as a vitamin or mineral? No, vitamins and minerals are MICROnutrients which are also very important! Your body needs less of them (hence the word micro) but they are vitamins and minerals needed for immune function, blood clotting, bone health, growth, and so much more!

How Much Should I Eat?

Macros are based on your height, weight, age, activity level, and goals. For example, a 150-pound, 5’ 5” female who is moderately active and wants to have a steady weight loss would be around 1700 calories per day broken down to a pretty typical 40/30/30 ratio: 40% carbs at 170g, 30% protein at 124g, and 30% fat at 56g.

You can find your own macro calculator here:
https://healthyeater.com/flexible-dieting-calculator

NOTE: Calculators are not perfect or right for everyone. A more accurate calculation would calculate based only on LEAN tissue since body fat % plays a roll in the energy needs of the body.

Carbohydrates

*Gasp* Carbohydrates ARE needed for energy. Carbohydrates also tend to be where we consume the micronutrients we need in our diet. Whole foods are the best source for carbohydrates because they will pack more fiber. Fiber is the part of carbohydrates that reduce our risk for disease, improve digestion, etc. Optimally, women should obtain at least 35g of fiber per day and men, 48g.

Fat and Protein

Fats give us energy, support cell growth, and aid in the absorption of vitamins and nutrients (our BRAINS are fat-based! So the next time someone calls you “Fathead” perhaps a “Thank You!” is in order).

Mix up the types of fat you eat to get a balance of saturated, polyunsaturated, and monounsaturated fats.

Proteins are the building blocks of our muscle (and most the rest of our body for that matter). A very lean protein is a protein with 1g of fat or less per ounce. Lean protein is 1g-3g per ounce. When looking at your labels, first determine how many ounces you are looking at like a 3-ounce fillet of beef/chicken/pork/fish. If your 3-ounce fillet has 9g or less of fat, you have a lean cut of protein.

Keep in mind that any strict form of eating may not be suitable with a history of disordered eating. Be sure to check with your doctor before starting any major changes in the way you eat and be aware of any interactions with medications. Like most healthy ways of eating, eating your macros will come in the form of eating every 3-4 hours, choosing whole foods, and eating your vegetables! In the end, eat mostly plant-based foods and find the system that works best for your lifestyle and goals, and you will likely see success!

Interested in more reading? Check this out:
https://www.cookinglight.com/eating-smart/macro-diet-counting-macros-weight-loss-better-nutrition

MUST SEE Breakfast Recipes for Whole Nutrition!

Breakfast can be on the most challenging meals to keep healthy, get protein in, and maybe even more so include vegetables in! Some will say they just don’t have time for that first meal of the day, but we have some quick and easy recipes that are sure to prove you wrong!

1. Classic Breakfast Burrito

Scramble eggs with veggies, add 2 T of salsa, and wrap in a sprouted grain/whole wheat tortilla! Need a little more healthy fat? Add some avocado!

TIP: If you need a quick healthier snack for later in the day, grab one of the tortillas and spread some peanut butter on it and roll up a banana inside!

2. DIY “Just Crack an Egg”

If you haven’t seen the Just Crack an Egg containers at your grocery store, it’s a quick and easy way to get a healthier breakfast in. (justcrackanegg.net). Peel the lid off the container and you’ll find a packet of cheese, a packet of sautéed veg, and a packet of a meat. You open all packets and combine with an egg or two and follow the microwave directions. They have 4 varieties and one is even keto friendly.

Try one or DIY: Use your Just Crack and Egg container, combine 1/4 c sautéed vegetables (like peppers, mushrooms, potato, onions), 1-2 T shredded cheese, and 2 T meat like turkey sausage or ham (one breakfast turkey sausage chopped is just about perfect!) plus your 1-2 eggs and follow the directions for microwaving.

TIP: Make your sautéed veg ahead and scoop out 1/4 c at a time and have your sausage/meat chopped/cubed.

3. Egg White Oatmeal

Mash a banana. Place in a larger bowl (so the oats don’t cook over) and combine with 1/2 c oats, 1/2 c milk or milk substitute, 3/4 c liquid egg whites, and 1/2 t cinnamon. Microwave 75 seconds, stir and continue microwaving :30/stir until fully cooked.

TIP: Make it your own! Add vanilla, walnuts, berries, flax seed, etc! (Find more here!)

4. Avocado and Egg Toast

A super easy and simple breakfast but you get everything you need in it! Get some bread (try oat nut bread or Ezekiel bread, but any bread will do) toast it, then mash up an avocado on the toast! Add either scrambled eggs on top or perhaps and over easy egg and then put whatever else you like on top! Cheese, salt, pepper, tomatoes, salsa, or spinach! You get carbs, protein, and some healthy fats!

5. Quinoa and Fruit Salad

Cook 1 c of dry quinoa. Toss with 1 c of each:
• sliced/diced strawberries • blackberries • blueberries • mango

Top with a choice of dressings: 1/4 c honey, 2T lime juice OR combine 1/8 c olive oil, 1/8 c apple cider vinegar, lemon zest and juice and a dash of honey or sugar.

TIP: Make it your own…Top with your favorite herbs like mint, basil and/or chopped walnuts, pine nuts or more! Too non-traditional for breakfast? Bring it to your next summer BBQ!

6. The GO-TO smoothie

Add some GREEN veggies and some extra phytonutrients to your favorite smoothie for a vitamin boost. Not sure where to start? Check out Precision Nutrition’s guide of how to build the perfect super shake/smoothie that guides you through picking a liquid, protein powder, veggie, fruit, fat, and topper.

BOOKMARK this important link!

Taste The Rainbow: A Visual Nutrition Guide

Eating a “rainbow” of fruits and vegetables reduces the risk for chronic disease, by ensuring you are providing your body with all the vitamins, minerals, antioxidants and nutrition it needs.

The different colors are made possible different phytochemicals and can be an easy way to visually see what vitamins and minerals fruits and veggies provide. If you tend to eat the same colors all the time, you are likely missing out on certain green, red, white, purple/blue, and/or yellow/orange phytonutrients.

Still Not Convinced?

Generally, when we think of eating protein it’s not a vegetable. Did you know 1 cup of broccoli has almost 6 grams of protein?!!? In addition to being a protein source, broccoli and it’s green friends offer calcium, iron, folate, and B vitamins. Folate, a B vitamin, is important to make DNA and genetic material, especially for pregnant women’s developing babies, and warding off heart disease and depression. So let’s start there shall we?

GREEN

Start by adding a serving of a nutritionally dense vegetable like kale and spinach to check that GREEN phytonutrient box. Leafy greens are generally contain omega-3 fatty acids which are important and sometimes difficult to work your diet. Vitamin K is another great reason to seek out greens.

Make it even simpler by tossing a handful of spinach in your smoothie…you won’t even taste it! I know that sounds like BS – go try it!

ORANGE/YELLOW

ORANGE/YELLOW fruits and vegetables improve your immune system and promote eye health (reduced risk of cataracts and macular degeneration) with their vitamin A and C. Try adding your “orange” colors like orange bell peppers, carrots, yellow summer squash, roasted winter squash and/or fruits like mandarin orange slices to your salads.

RED

Foods with RED phytochemicals have a very protective antioxidant effect. They can can ward off or inhibit tumors in our bodies. Try some red peppers, tomatoes, beets, cherries, apples, watermelon, and more!

BLUE/PURPLE

Like red fruit and vegetables, BLUE/PURPLE foods are plump with antioxidants especially anthocyanin. Berries are a powerhouse when it comes to antioxidants, helping to protect the skin, aid in cardiovascular health, and improve our memory!

Pro Tips

• When shopping, look at your cart. If you find most of your choices are the same one or two colors, swap out a few to increase the colors — and phytonutrients — in your cart.

• 1/2 cup of chopped raw vegetables or fruit makes one serving. Less dense foods, like leafy greens, take up more space, so 1 cup chopped counts as a serving.

• Think in twos when it comes to vegetable/fruit servings. Try to eat two servings in the morning, two in the afternoon, and two at night.

• We have a tremendous amount of access to fresh vegetables this time of year, but keep in mind that frozen vegetables are picked and frozen quickly, thus retaining virtually the same nutrient density as fresh – even though the flavor may be slightly affected.

Pizza! Numerous Healthy Twists

Pizza! Just the name may make your mouth water. Pizza, by definition, is a dish consisting of a flat, round base of dough baked and topped with tomato sauce and cheese, typically with added meat or vegetables. BUT…the idea of pizza has transformed a lot over the years and lucky for our waistlines has taken on some healthier forms. We’ll share some of those options this week!

Portabello Pizza

Preheat oven to 400 degrees. Place portabello mushroom caps, with gills and stems removed, upside down on a baking sheet. Top with salsa, pine nuts and parmesan cheese. Bake for 10-12 minutes. That’s it!

Cauliflower Pizza Crust

Buy it or make it yourself! Cauliflower crusts can be relatively easy to find for purchase now. Make sure to check your labels though! In some cases, a cauliflower crust can have more carbs, fat, and calories than a regular crust…even if it’s gluten-free and low-carb!

However, if you’re ready to give it a shot, check out our blog for a link to the basics: “Rice” a head of cauliflower, squeeze out the water, mix with egg, herbs, and cheese (yes, cheese is needed to help stick the cauliflower together and this is sometimes where recipes can go crazy) and then bake. *If you go this route, you may want to consider going lighter on the cheese knowing it’s incorporated in the crust.

Check out this recipe from ifoodreal!

Tortilla Pizza

Pizza crusts can come in sooo many forms today! There are spaghetti squash crusts, sweet potato crusts, and even chickpea crusts that you can make! Even Oprah is making her own pizzas now!

Want your pizza but making your own crust is just too much? Try using a tortilla for a crust. Many of us have tortilla’s laying around the kitchen. The trick is to get it fairly crisp in the oven before applying your toppings. Our favorite “flaky” crust tortilla is Tortilla Fresca uncooked flour tortillas, found in the refrigerated section at Costco. Once crisp, get creative with your toppings…try pesto topped with spinach, artichokes and chicken and then bake until the toppings are cooked through!

Pizza in a Pan

Yes, you can even put pizza in a pan! We’re talking skillet dishes. Want to go out on a limb? Try a pizza stir-fry that has kale, cabbage, and peppers at the heart of the recipe and then all your pizza flavors, including pepperoni, added in to satisfy that pizza desire. Get the full recipe here!

Not quite ready for the jump? Try another pizza stir-fry option that still hangs onto your mozzarella, but throws in some spinach, zucchini, mushrooms, peppers, and even banana peppers! Recipe here!

If you love the flavors of pizza, run with it, as it can lead to some healthy recipes that you may have never considered.

Quinoa Pizza Bites

Love the flavor of pizza, but you know you can’t hold back to just a slice or so? Try some veggie loaded quinoa bites! These poppable bites contain quinoa, zuccchini, and summer squash to add in an additional splash of nutrients. Toss in some italian seasoning, basil, garlic, tomato sauce and a little parmesean cheese, you’ve got yourself some healthy pizza snacks!

Pizza in a Salad

Start with a bed of greens, top with bell peppers, halved grape tomatoes, artichokes, red onions, black olives, and all your favorite vegetable favorites! Toss on some cooked/warmed turkey pepperoni or italian ground turkey and toss with a pesto vinigarette like this one!