Educational

Start the Harvest Season Off Right!

The Early Summer Harvest!

Ah summer! Mid-June is when several vegetables are starting to be harvested. Nothing tastes quite as great as freshly harvested veggies! Although many factors are at play, the nutrients and vitamin content of fruits and vegetables start decreasing after they are harvested. In some cases that can be as short as 24 hours and others within a week.

If your produce makes a long trip from a field, to a processing area, to a supermarket, you have already narrowed that window significantly! If you can’t grow your own produce, consider a local farmer’s market or CSA to get your produce from the field to your table in a shorter amount of time to retain the most nutrients. (Check out this past blog post about CSA’s and local markets!)

Depending on the spring weather, typically just coming into season mid-June are: beets, bok choy, broccoli, cabbage, potatoes, scallions, and kohlrabi. You’ll also find lettuce greens, arugula, kale, peas, radishes, and rhubarb are already in (and perhaps almost past) season!

Beets!

Did you know? Swiss chard is a bottomless beet! Standard small beets are best for roasting or steaming. Try grating beets and sautéing in a pan with some butter or olive oil. Use the leaves too like you would kale. Beets can be bagged and stored in your crisper drawer for 7-10 days.

Salad Greens!

Salad greens are high in nutrients and low in calories which make them great if you are watching your diet. There are many varieties of greens so mix and match for a variety of tastes, textures, and nutrients.

PRO TIP: If you are not using your salad greens immediately, after the greens have been washed and dried, line a container with paper towels and loosely place the greens on and cover with a piece of paper towel to absorb excess moisture.

Click here for a ranking of the most nutritious greens. HINT: number one is NOT spinach or kale…and certainly not iceberg lettuce!

Want more? Learn how to construct the Perfect Salad!

Broccoli!

Broccoli heads are the unopened flowers of the broccoli. When stored too long the green head of “buds” start to turn yellow and lose their nutritional value. Do NOT store broccoli in a sealed container or plastic bag. If in a plastic bag, make sure the bag is open or has holes poked in it; it needs to have air flow. It should be misted lightly or unwashed and then wrapped loosely in damp paper towels and refrigerated. Consume within a couple days or 1-week max.

Try this recipe to get more broccoli in your days! Combining zucchini “noodles”, traditional spaghetti, broccoli, peas, and pesto sauce. Toss in some chicken/protein and you’ve got a meal ready to serve! Love zucchini? Double the amount of zucchini and reduce the amount of traditional spaghetti…or fully replace it!

Bok Choy!

Bok Choy is a great source of fiber as a cruciferous vegetable. It also contains healthy amounts of vitamins C, K, and A (beta-carotene). Store bok choy in a zip bag and remove any extra air. Toss it in the crisper and serve within about a week.

Pick up some bok choy and serve it up with this classic Ellipse Ginger Chicken Recipe! This tasty meal combines chicken breast, bok choy, ginger, leeks, orange, lentils and curry!

Kohlrabi

Stock up now! The bulbs do great in the refrigerator for quite some time, but you’ll want to use/process the stems and stalks right away as they will get limp otherwise. Kohlrabi is in the “brassica” family which is the same family as broccoli, cauliflower, kale, and brussel sprouts. Kohlrabi stems can be used raw in salads like kale, but more commonly the kohlrabi bulb can be peeled and eaten raw (tastes great with hummus or ranch too!) or shredded into a coleslaw.

Try roasting kohlrabi! It’s fantastic! A simple recipe can be found here.

What are you waiting for?? Go shopping and get to eating!!

What is “Activated Charcoal” Anyway?

What is activated charcoal?

Today, activated charcoal is “trendy” and can be found highlighted in health and beauty products from toothpaste to body wash. It can also be purchased in capsule or powder form that can now be found in many retail stores as well as online. It’s a form of carbon that is porous that allows for chemical reactions and has most commonly been used for water filtration and as a treatment for poisoning. This week we’ll look at how it works, if it’s safe, and more!

Is It Safe?

You might think to yourself, “is it carcinogenic?” No.

This is different than burned food type charcoal or the charcoal lumps you use in your grill (above). Activated charcoal is created from a variety of wood, bamboo and/or coconut shells; which is burned anaerobically; without oxygen. Hot gas is used to convert it into charcoal. Hot air/oxygen is then used to blow out the gases and leave a porous charcoal.

How Does It Work?

Charcoal becomes “Activated” when steam or hot air is used to erode its internal surface. This increases its ability to bind to other things.

Vocab Word! Adsorption – This is when toxins/elements bind to the surface of the charcoal. Activated charcoal has a porous surface that is negatively charged. Positively charged toxins bond to it and it aids them in safely leaving the body. It’s been said that charcoal can attract 100 times its weight in actual toxic material! (according to www.beatcancer.org).

What Are The PROs & CONs?

PRO:

Activated charcoal has been used for years to absorb toxins from drug overdoses and poison ingestion. Some suggest activated charcoal can ease digestion, reduce gas (like beano before a gassy meal), lower cholesterol, prevent/treat stomach bugs and eliminate diarrhea. They have also long been used as water filters. The “extras” in water attach to the porous surface of the charcoal to clean up your water. Just be sure to replace your filters…it’s not just a suggestion! Once the porous surface is filled with toxins, it can’t hold any more and the filter is no longer working.

CON:

Just like activated charcoal can absorb toxins, it can also absorb other things you may not be aware of, like medication. It has been seen to limit the effectiveness of birth control, and some other vitamins/nutrients. In the pros, it was mentioned that activated charcoal can ease diarrhea, but it can also possibly cause vomiting and constipation at high doses.

No matter the dose, be sure to consume plenty of water if you choose to supplement with activated charcoal, and as always – solicit an opinion from your Primary Care Physician!

Summary

Like anything, do your homework and make an informed choice. Science hasn’t had a chance to dive deep into activated charcoal yet to prove its pros and cons outside of poison treatment.

Want to try it out? You can try to using it to whiten your teeth! Check out this link below to learn how to use an old toothbrush and a capsule of activated charcoal – which will absorbs the plaque! Just keep in mind – charcoal is black, so it looks a little funny at first!

https://www.mamanatural.com/charcoal-teeth-whitening/

National Hamburger Day, National Olive Day, and MORE!

This week in addition to Memorial Day we had some very strange national holidays that we thought it’d be fun to talk about and offer some nutritional suggestions with! First let’s talk about the one we are probably all familiar with:

Memorial Day

Today we honor those who died in active military service. By 1890, every former state of the union recognized Memorial Day, but just those that died in the Civil War. This didn’t start to change until after World War I. While remembering the real reasons for today’s holiday, many will kick off the summer and picnic season. Don’t let your goals fall by the wayside.

Give some of your picnic classics, like potato salad, a twist! Instead of a mayo-based potato salad, try swapping out plain Greek yogurt. Check out this link for a great potato salad recipe made with yogurt, mustard, lemon juice, and fresh dill to get that classic flavor.

Want more? Here’s 8 things you might not know about Memorial Day!

National Hamburger Day

Now of course, this plays off Memorial Day nicely as the picnic season has jumped into full gear. Hamburgers CAN be a part of a healthy diet. Consider what parts may derail you, like a huge doughy bun, perhaps a slew of condiments, that slathered cheese, or maybe it’s the side dishes.

Find the biggest offender and make a healthy swap. Small changes can lead to big results. Change out the bun or consider eating it open-faced. Can’t toss the bun quite yet? Try a sprouted grain bun. Looking for something a little new? Check out Smart Baking Company for some low calorie, low carb bun and snack options.

*BONUS*
Here’s a review by our very own Heather Trevarthen:

“First – Buns. I tried the sesame seed buns. I tried a bite just plain. They definitely have a different taste. I wasn’t sure I would love it with a burger so played it safe by toasting it. Toasted, I thought it was a great alternative!

Second – snack cakes. OMG…these are delicious. Low cal, low carb, low glycemic index, and protein from their main ingredient of egg whites! These are light, fluffy, and full of flavor. Loved them. Kids loved them too! I gave them a bite and then hoarded the rest for myself. LOL!”

So, here’s a purchase link that will get you 10% off when used with promo code: EllipseAllouez

If you try them, please let us know your review!

National Senior Health & Fitness Day

Many of us have a “senior” in our lives and all of us want ourselves and our loved ones to age gracefully. Reportedly, 86% of hip fractures occur in men and women 65 and older, and after a hip fracture general life expectancy diminishes. (Source)

Seniors can protect themselves from injury by incorporating good nutrition, aerobic training, strength training, and balance work into their daily life. It doesn’t need to be fancy. Encouraging simple things like balancing on one foot for x amount of time or squatting to a chair (for safety) will help make these movements a part of their routine. Encourage good nutrition by sharing your healthy picnic sides, from this week, to introduce easy nutrition transformations.

National Olive Day

Rejoice olive lovers, olives have a laundry list of health benefits! Olives contain only 4-6% carbs which is almost all fiber. Olives are an unusual fruit (yes a fruit since they grow from a tree and have a pit; they are a stone fruit like a plum) with their high fat content. The fat in olives is heavy in oleic acid which has been shown to decrease inflammation and reduce the risk of heart disease. Go ahead and spread that olive tapenade on your wrap or toss some olives in your next picnic side dish!

It’s Picnic Season!

It’s picnic season and you may be looking for some picnic salads or a dish to pass without sabotaging your nutrition goals with another fruit fluff dessert or mayo laden salad! Do your research and find a couple recipes that are a “Safe bet”. Bring a dish that you know you is a healthy option and load your plate up with that one first and choose wisely among the rest.

Not sure where to start? Give this salad recipe a shot: red potatoes, onions, and sweet peppers tossed with a delicious sauce of apple cider vinegar, white wine, chicken broth, garlic, lemon juice and olive oil. Picnic ready!

For even more search the blog for a bunch of great recipes! Simply search for an ingredient or even the word “salad”. Search for Cabbage and you’ll find a great Kale and Cabbage Slaw recipe: kale + green and red cabbage tossed with a delicious sauce. Yum!

Shake the Afternoon Slump!

During our onboarding process, we have found that many people indicate the termed “afternoon slump”.

You know, that tired feeling like you would just love a quick nap to be able to finish out the day. There is good news! For the most part, this is normal, but there are things to consider and ways to help combat it. This week we’ll chat about afternoon slumps!

Get Some Sunshine!

You might be able to cure this simply by listening to some upbeat music and/or getting out in the sunshine for a few minutes for a quick boost!

Was it my lunch?

Maybe, maybe not. Research has shown that the slump can even happen without having eaten lunch. However, keeping a level glycemic load in the body can help offset a natural afternoon slump. You need a proper balance of carbs, protein, and fats. A high carb lunch can set you up for a quick drive in energy, but you will quickly find the drop that follows it. Also, make sure you stay hydrated! Even a 1.5% drop in hydration can cause drowsiness.

Was it a poor night’s sleep?

Could be! CHRONIC afternoon slumps or general sleepiness could indicate a medical condition (like a metabolic disorder, PCOS, or sleep apnea) or medication side effects. Be sure to check with your doctor if you have chronic fatigue.

Medical conditions aside, a poor night’s sleep can come back to bite you in the afternoon. Adult bodies need 7-9 hours of QUALITY and UNINTERRUPTED sleep to allow it to run through its full recovery process (mentally and physically!). A quick 10-minute power nap can help with that afternoon slump, though. Just make sure it doesn’t turn into a longer nap which can interrupt a normal night’s sleep.

I had a healthy lunch – what’s wrong with me?

You’re human! The human body runs in a circadian rhythm. By nature, the body naturally dips in energy between midnight and daybreak, then again, a smaller dip between 2p and 4p. Just like near bedtime, your core body temperature drops signaling to your brain that it’s time to sleep – a smaller version of that happens midafternoon. This will typically result in a quick drop in energy, alertness, and focus. As you age, the mid-afternoon slump will likely be more noticeable than in younger years.

TIP: Your body associate’s stillness with sleep. Been sitting a long time? Get up and move around!

It’s the afternoon and it hit me! Now what?

Well maybe we should start with what won’t work? A quick sugar high like a Mountain Dew, candy bar, or a triple shot of mocha in your coffee. These will simply exaggerate your energy very briefly before causing an even bigger dip/low point.

Caffeine can certainly offer some aid, remember to try and keep a full day’s caffeine load to 400mg or less.

What else CAN help? A short bout of exercise like going for a walk or jog. Exercise can produce endorphins and release tension which can offset fatigue.

In the end, get a good night’s sleep, eat well, exercise, and listen to your body! Or, go work for the Huffington Post where they offer “The Oasis”…sleep pods for their employees!

I work shift work. What about me?

Night shifts and swing shifts are tough on the body in regard to circadian rhythm (mentioned above). “Afternoon slump” aside, non-traditional job hours still require a good 7-9 hours of sleep each day otherwise you will fall into a sleep-debt mode that needs to be fulfilled as soon as possible to prevent the increased likeliness of disease.

With night shifts, do not delay going to bed when you are tired! The longer you delay, the more alert you will become. Still try to get 7-9 hours of uninterrupted sleep, putting your phone on “do not disturb”.

Some other tricks are to eat a small snack before bed and making sure your sleep environment is quiet, dark, and cool.

Ellipse Basic Movements 101

There are several foundational movements that our training program is centered around here at Ellipse Fitness, and we want to take a moment to break these things down for you. It is ALWAYS most important that we clean up our movement patterns and move functionally BEFORE we consider adding heavy loads.

STRENGTH TRAINING

Packing The Shoulders

Kickboxing, presses, pushes (whether it’s push ups or even while lying down for a chest press) are all better, more stable, and safer when the shoulders are packed.

Try this when standing: push your shoulders as far down and away from your ears as you can, tucking your shoulder blades into your back pockets. Packing our shoulders is easiest to feel and perfect with a farmer’s carry. Roll them back and down as far as you can.

Kettlebell Swing

Kettlebell swings are a dynamic and explosive hip hinge. There are no arm-lifts or squats in a kettlebell swing. Keep the kb swinging through upper thighs; somewhere above the knees. As it drops toward the knees the back becomes at risk and there is more squatting involved. For single arm? We are not looking for rotation, but maintaining alignment with an offset load.

Shoulder Press

A Shoulder Press and Push Press are DIFFERENT! A push press is started by a “push” from the legs; creating momentum. The point of a push press is to push past a “sticking point”.

When a shoulder press is called for, do a shoulder press…maybe just that last rep that you can’t quite complete can be assisted with a push. Shoulder press, also called an overhead press, should be completed with core engagement.

Squats

Squats are best performed when thinking about the feet first and work up. Set your feet slightly wider than shoulder width. Grip the floor, putting pressure on the outside of the foot, but also driving through your big toe. Drop your torso between your hips. Come out of the squat by pushing through the outer heel, driving the knees out and tucking the tail (think pointing your belt buckle toward your chin) and breathing into your lower back.

Split Squat

Although there are similarities to a squat, a split squat requires more balance, stability, coordination, and single leg strength. Try this! Start is a kneeling position. Your legs will have two 90 degree angles. From there, stand! Come back down to just a hover or feather touch to the ground. Too intense? Stack a pad or two under your kneeling stance to reduce how deep you have to go.

Pushups

Love them or hate them, Push Ups strengthen our chest, shoulders, triceps, and core (when properly engaged). Not sure you are engaging your core during a pushup? Try a Hand-Release Push Up. Start your body on top of a stacked airex pad or two (or 3!). Hands on either side of the pad, elbows at 45 degrees.

Step ONE: LIFT the hips/engage the core. Then and only then, push through the hands to your full pushup position. Reset each time to perfect your form.

Hollow Body Hold

The hollow body hold is a foundation movement patterns from kickboxing, to squatting, to slamming balls on the floor. Knowing how to properly hold the hollow body position will stabilize your core and not only improve your performance, but also keep you much safer (especially your back) along the way! TIP: When fully contracted, your upper torso will lift upward slightly, but it’s only from the flattening of your lower back. You do not crunch. Imagine a strong, engaged position hanging from the pull up bar.

Bicycles

Start with the contraction of a hollow body and THEN begin your bicycle movement. The shoulder blade will peel off the floor. The upper body movement comes from that “peeling”, NOT the reaching of an elbow. Keep the elbows wide and drawn back. Your bicycle legs should move more like stairs than a bike.

KICKBOXING

Boxing/Guarded Stance

Start your boxing strong with a proper guarded stance. You can test your strong stance by having someone giving you a little shove from each direction…you shouldn’t tip! Try it on your friends – with a warning! Your shoulders are packed in guarded position, and hands fisted by the cheek bones.

Pivots

Pivoting in boxing is crucial from a safety standpoint! Pivot your foot so your hips are squared to the bag. Your ankle, knee, hip, and shoulder will all be in alignment and you’ll be fully facing the bag. In the end, this not only keeps you safe, but you’ll also get the full power of your hip into your punch and engage more core muscles. Make sure to come back to the guarded stance after each punch and kick!

Round Kick

A round kick starts with the upper leg elevated and the lower leg parallel to the floor; the chambered position. The foot on the floor is turned out slightly. Aim with your shin, not your toe. It’s the snap the gives the most power to the kick. A repeating roundhouse kick will demonstrate the amount of balance and control needed for a well-developed kick. Chamber your leg and fire!

Boxing Punches

You hear the cues in almost every boxing class, but have your punches improved over time? Do they feel more stable, powerful, controlled? Go for an ALMOST full extension. Tighten your fist (pretend you are actually punching someone), turn the palm of your hand down toward the floor, and strive to connect with the pointer finger and index finger.

Visualization in boxing works wonders. If there was someone in front of you and you were punching, would it be with a loose hand? You can get as much or as little as you want out of a boxing workout based on what you put into it, and we don’t mean faster speed!

Chronic Pain: What We Know And How To Manage It!

Chronic Pain

It’s important to note that all pain is real! Chronic pain is not “all in your head.” It is pain that persists beyond the acute stage (greater than two months). It often occurs independent of actual tissue damage, meaning that there is no damage to muscle, tendon, ligament, bone, etc that is causing the pain.

Chronic pain involves changes that occur within the brain in response to pain that lasts for long periods of time. Areas in the brain that are not associated with perceiving pain begin to perceive signals as pain – meaning that activities that should not cause pain are now painful! This can significantly affect the quality of one’s life.

Chronic pain affects almost 1 in 3 people worldwide! The cost in the US is about $600 billion annually for medical treatment, lost wages, and lost work time. Chronic pain is the most common reason to seek treatment and the most common reason for disability and addiction. The cost of treatment for chronic pain in the US is even greater than those for cancer, heart disease, dementia, and diabetes care.

Currently, chronic pain is not managed well by healthcare providers. A common treatment is the use of opioids. Opioids (e.g. codeine, morphine, hydrocodone (Norco), oxycodone, fentanyl) are meant for short term management of acute pain. They are not meant for long term management of chronic pain. Medication alone cannot treat chronic pain. When other treatments are added in addition to medication, outcomes are shown to be better. Some people on long term opioid treatment actually experience the side effect of hyperalgesia (or hypersensitivity) which increases pain!

How to Manage

There are several other ways to manage chronic pain in addition to medication.

Exercise – start with light, painfree activities and increase as you are able

Reduce stress as stress causes increased inflammation which can lead to increased pain

Learn more about your condition – learn how others manage to control their pain and maintain their function

Keep up with normal activities as much as possible

Improve your overall health

Avoid bed rest and inactivity – Bed rest will not improve your pain and may make it worse, as it leads to other problems such as weakness, weight gain, and poor circulation.

Consume an anti-inflammatory diet
– Emphasizes plant-based foods and anti-inflammatory spices: turmeric, ginger
– Nutrient deficiency is common in chronic pain and can be worsened by long term use of analgesics (common deficiencies include vitamin D and magnesium)
– Make sure you have the correct intake of omega 3 fatty acids

Make sure you are hydrated
– Dehydration can amplify chronic pain symptoms such as headaches, muscle aches, joint stiffness, and fatigue
– Proper hydration is key in managing pain and improving our body’s function
– Caffeine intake to address loss of sleep, fatigue, and headaches can contribute to dehydration
– The recommendation for appropriate amount of water varies but 64 oz is a great place to start

Make sure you are getting enough sleep
– Position modification
– Stretching before bed
– See if there are other factors other than pain that are contributing to loss of sleep
– Caffeine intake
– Stimulants such as light or noise
– Use of cell phones or other electronics prior to bed

Physical therapy or occupational therapy to increase strength, increase mobility, and improve function as well as to address pain

Be your own advocate when seeking treatment. Only you know what you are feeling and how it affects you. Work to find the treatment that is best for you!

This blog was specially written by our friend and guest writer Rachel Zimmerman, DPT.

Rachel is clinic director at ATI Physical Therapy in Green Bay, WI. You can find out more about her clinic or find a location near you at ATIpt.com!

CBD Benefits and Breakdown!

Marijuana has been in the news quite a bit as it has become legal recreationally in almost a dozen states and legalized for medicinal use in 33 states. All the talk of marijuana has brought CBD more into the spotlight.

Hemp-based CBD is legal to purchase in all 50 states. Derived from hemp, a plant has less than .3% THC (tetrahydrocannabinol – the intoxicant in marijuana). CBD made from “marijuana” with higher than .3% THC is only legal where laws have been passed indicating so.

Although Amazon is still shying away, some big box retailers including Barney’s, CVS, Walgreens, and Rite Aid have already rolled out the red carpet to some CBD products and mall kiosks will be popping up soon. It is necessary to point out that CBD is still very new and still being studied. Only a few human trials have been conducted so far. This week we will break down some of the claims or proposed benefits!

Potential Benefits/Uses

• Anti-Seizure – the FDA has approved Epidiolex, a drug derived from hemp CBD for that use.

• Anti-Anxiety

• Anti-Inflammatory and chronic (no pun intended!) pain relief

• Reduced Stress Response – CBD may help in keeping cortisol levels lower during stressful times. High cortisol levels are well-known to negatively affect sleep and muscular recovery to name a couple of things.

• Improved Immune System Functioning

• Improved Heart Functioning

• Pre-Workout Boost – by elevating your mood and helping to prep your muscles for intense activity through its’ anti-inflammatory properties. Allowing you to get in the right frame of mind to push yourself past that point of exhaustion.

• Improved Sugar Metabolism

How Does It Work?

CB1 & CB2 are the two naturally occurring cannabinoid receptors within the body that CBD interacts with to produce the physiological benefits mentioned previously.

• CB1 is located primarily in brain and nervous system and is responsible for relief from pain, nausea, depression, and more.

• CB2 is located primarily in the immune system and helps regulate our appetite, immune system functions and pain management.

How Do You Use It?

CBD can be inhaled, taken via softgel, ingested orally via tinctures, or consumed in edibles (edibles are still murky as far as legality).

For localized relief after an injury/strain, CBD lotion has been used as an effective alternative to traditional topical pain relief creams. CBD lotions can be applied directly to sore muscles.

Lotions work well to combat the surface level pain where softgels or vaping work from inside to ease internal inflammation.

*If you consider using a CBD product, be sure to check with your doctor and/or pharmacist to discuss if there may be any contra-indications with current medications or conditions you may have.

**If you are going to be taking a urine test, there is a possibility that CBD products can cause it to turn up positive.

Pizza! Numerous Healthy Twists

Pizza! Just the name may make your mouth water. Pizza, by definition, is a dish consisting of a flat, round base of dough baked and topped with tomato sauce and cheese, typically with added meat or vegetables. BUT…the idea of pizza has transformed a lot over the years and lucky for our waistlines has taken on some healthier forms. We’ll share some of those options this week!

Portabello Pizza

Preheat oven to 400 degrees. Place portabello mushroom caps, with gills and stems removed, upside down on a baking sheet. Top with salsa, pine nuts and parmesan cheese. Bake for 10-12 minutes. That’s it!

Cauliflower Pizza Crust

Buy it or make it yourself! Cauliflower crusts can be relatively easy to find for purchase now. Make sure to check your labels though! In some cases, a cauliflower crust can have more carbs, fat, and calories than a regular crust…even if it’s gluten-free and low-carb!

However, if you’re ready to give it a shot, check out our blog for a link to the basics: “Rice” a head of cauliflower, squeeze out the water, mix with egg, herbs, and cheese (yes, cheese is needed to help stick the cauliflower together and this is sometimes where recipes can go crazy) and then bake. *If you go this route, you may want to consider going lighter on the cheese knowing it’s incorporated in the crust.

Check out this recipe from ifoodreal!

Tortilla Pizza

Pizza crusts can come in sooo many forms today! There are spaghetti squash crusts, sweet potato crusts, and even chickpea crusts that you can make! Even Oprah is making her own pizzas now!

Want your pizza but making your own crust is just too much? Try using a tortilla for a crust. Many of us have tortilla’s laying around the kitchen. The trick is to get it fairly crisp in the oven before applying your toppings. Our favorite “flaky” crust tortilla is Tortilla Fresca uncooked flour tortillas, found in the refrigerated section at Costco. Once crisp, get creative with your toppings…try pesto topped with spinach, artichokes and chicken and then bake until the toppings are cooked through!

Pizza in a Pan

Yes, you can even put pizza in a pan! We’re talking skillet dishes. Want to go out on a limb? Try a pizza stir-fry that has kale, cabbage, and peppers at the heart of the recipe and then all your pizza flavors, including pepperoni, added in to satisfy that pizza desire. Get the full recipe here!

Not quite ready for the jump? Try another pizza stir-fry option that still hangs onto your mozzarella, but throws in some spinach, zucchini, mushrooms, peppers, and even banana peppers! Recipe here!

If you love the flavors of pizza, run with it, as it can lead to some healthy recipes that you may have never considered.

Quinoa Pizza Bites

Love the flavor of pizza, but you know you can’t hold back to just a slice or so? Try some veggie loaded quinoa bites! These poppable bites contain quinoa, zuccchini, and summer squash to add in an additional splash of nutrients. Toss in some italian seasoning, basil, garlic, tomato sauce and a little parmesean cheese, you’ve got yourself some healthy pizza snacks!

Pizza in a Salad

Start with a bed of greens, top with bell peppers, halved grape tomatoes, artichokes, red onions, black olives, and all your favorite vegetable favorites! Toss on some cooked/warmed turkey pepperoni or italian ground turkey and toss with a pesto vinigarette like this one!

Feel Like a Spring Chicken With These Egg Recipes!

It’s the season of spring chickens and the celebration of Easter. Why eggs in spring? Because they symbolize new life! What better time than to talk eggs!

Eggs are a great source of protein, vitamins, and minerals. Eggs contain vitamins A, E, D, and B12 plus minerals like iron and folate. Egg yolks are one of the very few foods that naturally contain vitamin D!

Not All Eggs Are Created Equal!

The most commonly found eggs in the supermarket are grain-fed: a combination of corn and soybeans. Check your labels! “Free Range” would indicate a more natural diet of seeds, green plants, and insects, thus a lower omega-6 content (the fatty acid that most of us are already getting too much of).
Some eggs like Eggland’s Best feed chickens an omega-3 rich diets and thus transfer those healthy omega-3’s into their eggs and ultimately in our bellies. Omega-3 eggs have been seen to decrease blood glucose levels. If it’s in your budget, free-range and omega-3 diet fed chickens appear to be worth the investment!

What About The Yolks?

The yolks of eggs are often seen as “bad” because of cholesterol concerns. The yolk is actually where the good nutrients are stored, however! Eggs have not been found to be associated with any form of cardiovascular disease, despite their bad cholesterol rap. 75% of the cholesterol in our bodies is created by the liver. 25% comes from food. Studies have shown, even after eating 1 egg daily for a year, no adverse effects were found (except perhaps for people who are diabetic).

Does The Shell Color Matter?

So really, why are eggs different colors? To determine what color egg a chicken will lay, check out it’s earlobes! Seriously!

White feathered chickens with white earlobes will lay white eggs. Red or Brown chickens with red earlobes will lay brown eggs. Earlobes aside, the color of the egg really has no bearing on nutrition. Now, the YOLK color is dependent on the diet a hen was fed, a more pale yellow color indicating a weaker grain-fed diet versus a more golden yellow indicating a free range type diet.

Eat Eggs for Eye Health!

Treat your eyes with a healthy egg meal! Eggs contain lutein, which helps prevent macular degeneration and cataracts. Did you know that eggs age more in one day at room temperature than in one week in the refrigerator?

Consider adding more eggs into your meal routines. Afterall, they are the most commonly consumed animal product in the world!

Boost Your Protein!

Add some protein to your day with eggs! 2 egg whites contain 7g of protein. 1 full egg has 70 calories, 6g of protein (but also then contains the 1.5g saturated fat in the yolk).
DID YOU KNOW? Younger chickens lay eggs with harder shells. Now you know!

RECIPES

Check out these healthy, delicious egg recipes from our Ellipse Fitness Recipe Archives!

Gear Up For Your Spring Garden!

The winter can start to feel quite long this time of year – especially with seemingly endless winter vortices, storms and bitter cold – but Spring planting, gardens, and produce are just around the corner!

If starting seeds indoors, now is the time to start your broccoli, cabbage, cauliflower, celery, lettuce, and eggplant! As soon as the soil can be worked, spinach and parsley seeds can be tossed in the ground! This week we’re talking about different ways to obtain and grow your own local produce.

Find help in growing your own produce through your local county horticultural department!

In the Green Bay, WI area go to https://www.co.brown.wi.us/ and navigate to Departments/ UW-Extension area you will find tons of resources like classes and articles to help you with gardening needs (and a lot of community resources that you may not even know about!).

There is specifically a page for Urban Horticulture and Natural Resources Program which has weekly articles and resources for soil testing, plant identification, and more.

Find Local Produce Through a CSA:

What is a CSA? In Consumer Supported Agriculture (CSA), a farmer offers a certain number of “shares” to the public in return for a seasonal fee of anywhere from $350-$700 depending on the farmer and program.

Shares typically consist of a box of produce, but other farm products may also be included like jams, baked goods, eggs, soaps, herbs, and more! Many farmers will team up with other local farmers or businesses to provide the largest selection of fruit, vegetables, animal, and/or dairy products they can.

Now is the time to get signed up! Typically farmers take a survey from their pledged consumers before the planting season so they can be sure to provide as much of the things you want as they can. What could be better??

You can find local CSA’s by searching www.localharvest.org. Wisconsin members check out the CSA delivered right here to Ellipse Fitness Allouez! Healthy Ridge Farm, now offering ½ shares too!

Read our past blog post on CSA’s here!

Get to Your Local Farmer’s Market!

Not sure where to find one close to you? Check out localharvest.org and click on Farmer’s Markets where you can search your city or zip code to see a map and listing of markets near you!

The Green Bay WINTER Farmer’s market, weekly at the KI Center, just wrapped but, keep an eye out next season to satisfy your needs for local products when it is frosty out!

Community Garden Blitz!

In the Green Bay area, the Brown County UW Extension teams up with New Leaf Foods with a program called Green Bay Garden Blitz, to provide the resources and knowledge of urban gardening by selling and installing raised garden beds, with the help of volunteers, at a low cost ($175 for an 8’x4’ rot resistant box including delivery, installation, and soil)!

They also provide experienced gardener mentors for new growers. Since 2014, 547 gardens have been built in Green Bay through this program. This year even local public schools will benefit from boxes being installed at school locations allowing classrooms to learn first-hand about healthy food and nutrition (www.newleaffoods.org).