Educational

Step Up Your Snack Game!

Healthy Eating can be quite a challenge. Nearly anyone who has tried to make positive changes to their diet can admit this. As you start to build new habits however, you might find that meals are more manageable, but what do you do when hunger strikes in between meals? For many of us, our workplace has a room similar to this one that begs to answer the question…

The word “Snack” is most often associated with something less healthy, or natural, than a small meal, but keep thinking about how you can form your days around small meals, whether that is 3 or 5 times a day. No matter what though, sometimes you need that fast snack. Here are some great options for you:

Be prepared!

Keep It Simple

Roll a piece of cheese or a pickle in some lunch meat to get a quick protein boost. Look for natural meats without added nitrates and a short ingredient list.

Chia Pudding

Whether for a breakfast or for a snack, chia pudding can fit the bill! Simply combine chia seeds with coconut milk, vanilla, cinnamon, and maple syrup.
Get creative by adding protein powder, fresh fruit, cocoa powder…you name it!
Check out the recipe here!

Ellipse Breakfast Muffins

Need a quick breakfast that can be eaten as is or jazzed up? Check out our Classic Ellipse Breakfast Muffins with just oatmeal, egg beaters, applesauce, and baking soda.
Add-On’s: nut butter, yogurt, etc
Add-In’s: fresh or dried fruit
Add-With’s: cottage cheese and fruit!

Need Something Salty?

Try roasted chickpeas! Toss drained chickpeas with olive oil and salt/garlic salt and bake 30-40 minutes at 450 degrees until browned and crispy. Want a little kick? Add a dash of cayenne pepper!

Apples A New Way

Apple Snack

Have a sweet tooth that NEEDS to be tamed NOW? Try slicing an apple all the way across to get full flat circles slices. Spread nut butter on the slice and add toppings like chopped nuts, unsweetened coconut, or even a few dark chocolate chips or cacao nibs.

Make a "Small Meal"

“Crack Slaw” has a great combination of protein, vegetables, and seasonings! The recipe calls for Dole Coleslaw mix but consider using broccoli slaw for an extra vitamin boost! Find it here!

Sweet Craving?

Get your sweet fix by mixing peanut butter (or powdered peanut butter) with plain greek yogurt and maybe even a dash of sugar-free pudding mix to make a great fruit dip!

Multivitamins have NO effect on Heart Disease, Cancer or overall Mortality??

According to the medical journal “Annals of Internal Medicine”, there is no evidence that multivitamins have any effect on cognitive decline, heart disease, cancer, or overall mortality. Wait what??

However, adequate intake of vitamins/minerals from food and/or supplements IS necessary to prevent deficiency, promote optimal health, improve nutrient partitioning and promote fat loss and muscle gain.

Ditch The Multivitamin or Not??

Ideally, just supplement the specific nutrients you are deficient in. Avoid supratherapeutic doses of vitamins – doses greatly in excess of recommendations. And know what you are working with: low-fat diets for instance can inhibit adequate absorption of fat-soluble vitamins like A, D, E, and K. Perhaps your diet just needs a little tweaking; all of your vitamin and mineral requirements CAN and arguable SHOULD BE met from actual food intake by eating a variety of fresh fruits and vegetables.

If you struggle with medical ailments, check with your healthcare provider to see if specific vitamins or nutrients may need to be supplemented.

Taste The Rainbow!

…can we say that?

Vitamins are “any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.”

We have overwhelming access to a variety of fruits and vegetables all year round, and there truly is no reason outside of a medical complication or deficiency that one should require a daily multivitamin.

If you use a vitamin/mineral supplement, look for one providing nutrients derived from whole foods. Be sure this includes natural forms of vitamin E rather than the synthetic versions. Vitamin A should come from precursors like carotenoids and not preformed retinoids for instance. Labdoor.com is an independent company that creates a quality score for label accuracy, product purity, nutritional value, ingredient safety, and projected efficacy!

**Check with your healthcare provider as special populations often need special consideration with supplemental vitamins. Those on blood thinners need to take precaution before adding in supplemental vitamin K. Those on a plant based diet might benefit from supplementing with iodine, vitamin D and vitamin B12. Those suffering from malabsorption syndromes will need to adjust their micronutrient intake accordingly. Always check with your healthcare provider before supplementing your diet.**

Vitamin D: The not-really-a-vitamin Vitamin

“Vitamin D” is actually the one vitamin your body is capable of synthesizing on it’s own! All you need is sunlight. Because of this you may meet your requirements for this vitamin with no effort at all in the Summer, but come Winter you may be totally deficient! (Especially for those of us in the North experiencing extended periods of below freezing temperatures and reduced daylight hours).

Getting adequate vitamin D can improve mood AND provide long-term protection against cognitive decline and bone deterioration. Many studies show that deficiency in vitamin D is also associated with increased susceptibility to infection and immune dysfunction!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166406/

What to Eat, When to Eat, and What it Means for Your Workouts

Thankfully, it seems the era of fad-diets, fat-free, no-carb or other diets that entirely slash a whole category of macronutrients is coming to a close! But with that said, it is still difficult to find reliable information on proper nutrition! Let’s take a look at how eating factors into the effectiveness of your workouts, and maybe we can make sense of some of this.

“What should I eat before/after my workout?”

For most of us who exercise for health and not training for a high-level competition, our meals will contain some combination of high quality protein, high quality carbohydrates, healthy fats, and some fruit and vegetables 1-2 hours before and/or after your workout to get the maximal benefit. Whether it is “and” vs “or” will partly depend on the intensity/duration of your activity, daily caloric intake and what is on the menu for the rest of your day

Break it down for me: What’s important – and Why?

Protein can help maintain muscle size, reduce muscle damage, provide your bloodstream with amino acids when it needs them most, and helps you adapt to your exercise over the long term! But most people are at least somewhat aware of the importance of protein for strength training – what about carbohydrates?

Pre-Exercise carbs fuel your workout and help with recovery/muscle retention with even shorter, intense workouts. Post-exercise carbs however should come from whole foods like fruits and vegetables because these are better tolerated by the system than insulin-spiking refined carbohydrates and are just as good at restoring muscle glycogen over 24 hours.

Alright…but tell me more about “When”.

If you ate a normal-sized, balanced meal a couple of hours before training (or a smaller shake closer to training), then you have 1-2 hrs after training to eat your post-workout meal and still maximize the benefits of workout nutrition.

But if you are like many who work out early in the morning or directly after leaving work, and you ate only a small meal within the last 3-4 hours before your workout, or you are in a fasted state, then you should consume a meal within one hour after your workout to prevent a slowed recovery. A whole food meal pre/post workout provides many things including important phytonutrients that build muscle, supply energy, decrease inflammation, and boost recovery.

Ya know, it just isn’t the same for me!

You might be right! In the end, the total amount of protein and carbohydrate consumed over the course of the day is far more important to lean mass gain, fat loss, and performance improvements than any specific nutrient timing strategy. If you are a high-quality eater (you are only looking to tweak minor things) check out this infographic that further breaks down your meals by body type!

When in doubt, keep it simple and fill each nutrient slot:
Protein – Scrambled Eggs with veggies
Fat – 1 “thumb” of cheese
Carb – 1 slice of Ezekial toast or fruit

Now we’ve got some recipes to help make finding a well-balanced, complete meal a little easier for you!

Asian Scrambled Eggs:

Shake up your eggs with a few new elements like some incredibly healthy ginger root and nutritious snow peas!
Check the recipe here!

Classic Protein Pancakes:

Rolled oats, eggs, cottage cheese, fruit – these pancakes have everything you need to call them a complete meal!

Find this recipe and more on our previous blog post here!

PB & Chocolate Banana Shake:

1 scoop choc protein powder, 1 fistful of spinach, 1 banana, 1 “thumb” of peanut butter, and 8 oz choc unsweetened almond milk. Blend and enjoy!

Need even more ideas? How about Banana Cream Pie Oatmeal?? Peaches and Cream Omelet?? You can find those and MORE in Precision Nutrition’s Gourmet Recipes List!

Five Stretches You Shouldn’t Live Without!

…and sometimes – it is that simple!

Flexibility and “warming up” are two of the most highly underrated fitness principles around. Sure, many people warm up before an intense workout, but what about the rest of your day? As soon as you wake up – what has your body been doing for the last several hours? Lying still.

As soon as you step foot out of bed you begin placing demands on your body to lift, bend, and hustle around to keep up with your day. Start your day with a bit of injury prevention and increased blood flow, and you might be amazed at how it makes you feel.

Start from the ground up!

Plantar Fasciitis and other foot issues can make stepping out of bed painful or challenging due to the foot being in a pointed position through much of the night. Try flexing the foot up towards you and holding for 20 seconds 3-5x/foot. This can be done by sitting on floor and using a towel to pull the upper foot toward you. Or sit on your heels with shins and feet flexed under you. Sit back on your heels for the same amount of time. If you have a step nearby, you can also let your heels hang off of it like you would a calf stretch. All these movements bring your toes closer to your shin in a flexed position, stretching the foot fascia, and helping you get ready for the day!

The World’s Greatest Stretch??

We didn’t name it, but with a name like that it has some serious expectations to live up to, and it does a decent job! This awakens all the major muscle of the body. Hold each position for a few seconds and perform 3 movement patterns per side. This stretch is great to utilize throughout the day since it also stretches out the main muscles affected by sitting for long periods of time!

Watch the video to see what the buzz is about!

Wake up your spine!

The Cat/Cow Stretch can help relieve tension in your spine, morning or night, by opening it up and decompressing vertebrae. Set up in a quadruped position (all-fours: wrists under shoulders, knees under hips) and inhale while gently moving the chest/belly toward the floor so the spine is in extension. Exhale as you press into your hands, tuck the tailbone under, pull the chin toward the chest and round the back upward allowing the shoulder blades to move apart. Perform 10 reps or as many as you have time for.

You’ve got a litte tension in the those shoulders…

Wake up the spine and shoulders in the morning by simply standing and standing tall & reaching the arms overhead as if trying to reach the ceiling. Then work into a reverse shoulder stretch – clasping the arms behind you and lifting hands gently toward the ceiling near your edge and hold for 20 seconds.

Get off my back already!

Several statistical analyses have put the number of Americans suffering from chronic back pain above 10%. Our spine is the root of basically all movement, so we are driving home the importance of maintaining mobility and joint health in your back!

The Cobra stretch awakens the body with full extension of the spine, neck, shoulders, and chest. Lay on the floor, belly down. Place your hands under your shoulders, press into the floor, and lift the chest. Keep the abdominal muscles turned on, and draw the inner thighs towards each other to avoid hinging at the low back.

Watch the video for a demonstration!

Instant Gratification in the Kitchen!

Maybe one of the trendiest gifts last year was The Instant Pot!

Did you receive one and feel intimidated to get started? Have you been looking at these things wondering whether you should add another gadget to your kitchen? Well this week, we’ve got some tips and recipes that might just have you falling in love with it!

Why make the switch?

“But I love my crock pot!” Well, maybe the most important reason is the difference between cooking with pressure vs conventional methods.

Pressure-cooking retains much more of the nutrients from your food! Boiling only retains around 40-75% of nutrients vs 90-95% with pressure! The higher the temperature and cooking time, the more nutrients are lost.

Still not convinced? Pressure cooking also reduces cooking times, reduces energy costs of cooking and makes cleanup easier! With this tool, whether you can stand the heat or not – you won’t need to spend all day in the kitchen.

No Soak Chickpeas!

If you’ve ever made beans from dry, the time it takes from soak to complete can be more than you want to take on vs just resorting to buying in cans. Chickpeas seem to be especially challenging to get right. These Instant Pot beans will change your mind! Check it out:

Rinse and drain 1# pound bag of dry chickpeas and toss in Instant Pot. “Pressure Cooker” setting on HIGH and adjust to 35 minutes. Naturally release pressure for 15 minutes and then quick release the rest. Voila! Refrigerate or flash freeze any extras.

Hard Boiled Eggs!

Now admittedly – hard boiled eggs aren’t all that hear, so why have we included them on this list? Have you ever had a hard time peeling eggs when their fresh? The Instant Pot has you covered! Toss 1 cup of cold water in the pot. Place eggs (however many fit comfortably) on the trivet in your pot. Set to “Pressure Cook” on HIGH for 8 minutes. Quick release your pressure and submerge eggs in cold water. Enjoy easy to peel hard boiled eggs in a hurry!

Whole Chicken??

Oh it’s fast…Save yourself a trip to the store, a few dollars and a whole mess of sodium by cooking up a juicy, tender chicken in about 30 minutes!

Place 2 cups of water, 1 medium onion, 2 large carrots, 4-5 cloves of garlic, and 3 stalks of celery chopped in the Instant Pot. Add the trivet. Separate the skin on the breast of the chicken and shove in some salt, thyme, and oregano. Place the chicken breast down on the trivet. Set the pot pressure to “Meat or Poultry” and set time to 25 minutes. Naturally release the pressure and the chicken falls right off the bone!
*(Note, the bigger the chicken the more time this takes to come to and down from pressure. You may need to allow for up to 1.25 hrs of pot time to be safe)*

Chicken Stock/Bone Broth!

Health gurus everywhere are raving about bone broth these days, and for good reason. Google “health benefits of bone broth” and you might be surprised – there are a lot!
It’s good for digestion, hair, skin, nails, liver, and more! Chicken stock can be intimidating to think about if you’ve never done it, but really it is simple.

Grab your chicken carcass from yesterday’s whole chicken and some assorted veggies like onion, carrots, celery, and fresh herbs (these veggies can be the left-overs from other choppings including leaves, skins, etc.). Toss it all in your pot with 1-2 tablespoons of apple cider vinegar and 1 tsp salt. Add water until your pot is filled 2/3 of the way. Select “Soup” set the pressure to “Low” and time to “120”. Let the pressure come down naturally and strain the liquid. Done! And that is a tiny fraction of time it takes on the stove-top.

Chuck Roast In A Flash!

Place a 3-4 pound roast in your instant pot and cover with 5 wedged potatoes, 1 small bag of baby carrots, 2 quartered medium onions, and 2 cups of water combined with 3-4 beef bouillon cubes.
Place the lid on your pot and set on Pressure Cook (normal pressure) and set time to “60”; letting the pressure naturally release after. Prep for about 90 minutes of “pot” time, and you’ve got a wholesome meal that couldn’t be easier!

Hypoallergenic Ingredient for Face, Hair, Skin and more!

You may or may not have noticed the presence of “glycerin” or “vegetable glycerin” in all sorts of products you use from protein bars to skin care products. But what is it?

Vegetable Glycerin
is produced from vegetable oil and is odorless, colorless, contains no animal products and is hypoallergenic! Vegetable glycerin can be used in cosmetics, body products, as well as food.

You can find 100% pure vegetable glycerin at some natural food stores, general stores or online. Look for “USP” to be food grade.

Vegetable Glycerin is in many body products because it attracts moisture, thus hydrating it, softening it and lubricating the skin. For its most basic use, massage a few drops of vegetable glycerin on dry skin as needed.

Exfoliating/Moisturizing Face Wash!

Mix 2 T glycerin, 3 T honey, ½ C green tea, and a few drops of lavender oil. Mix in a blender and store in a sealed container – voila! Quick and easy face wash that’s great for your skin!

Skin Care for Eczema!

Not only does vegetable glycerin hydrate but it also has antibacterial properties. Using a typical store product that contains it as just one of many ingredients will not have the same effect.

Dry, Brittle Hair?

Used on hair, with a carrier oil like coconut oil, glycerin can alleviate irritation plus it strengthens the hair and makes breakage and split ends less likely.

Invigorating Foot Moisturizer!

Soften and freshen your feet by massaging them with 1 oz carrier oil (like coconut oil), ½ oz glycerin, and 5 drops of lemon, tea tree, and eucalyptus oil.

Glycerin is used to keep foods moist and helps mix oil/water ingredients, is a natural preservative, and sweetens food! Glycerin does have more calories than sugar, but it has a low glycemic index which means it does not cause the insulin spike which is why it is found in numerous protein bars.

Here’s how you can make your own!

Easy Protein Bar Recipe!

Combine granola, whey protein, oil of your choice, food grade glycerin and water. Roll into to ½” thick, or less, and bake at 400 degrees for 10 minutes. That’s it!

Play around with different ratios for different nutrient make-ups and bar consistency

The Year of YES!

Maybe 2018 should be deemed The Year of YES!

I think we have all had those days …

  • I walked by the dog the other day thinking I should take her for a quick walk, but I kept going to the couch. Have you ever done this too? I wonder if my tail would wag as happily as my dogs’ at the invitation to go on a walk.
  • My kids wanted to go to the park, but I tried to talk them out of it. I don’t want to just sit there when I could be getting things done.  They talked me into it anyway.  They wanted me to play with them.  I was tired so I sat on the bench and waited mindlessly scrolling on my phone.
  • The kids are glued to their iPhone or iPad so often that I can hardly get their attention. Suddenly I have two notifications pop up on my phone and immediately log in to check.  I’ve read about having technology blackout times to refocus on important things in my life.
  • I have friends that are always inviting me to one run or another. Most recently it was a mud run.  I was afraid I would make a fool out of myself, having them wait for me or even hurting myself.
  • My significant other comes home and asks almost nightly if I want to go for a walk. I’ve turned them down citing a long day, rain, cold, smog…
  • I turned down my neighbors invite to come over to swim in their pool because I was worried that I would actually have to show up in a swimsuit.

I could be wrong, but I don’t think I’m alone here.  All these scenarios can be and are often very real.  What if we said yes just a little more often?

Fitness isn’t some crazy lifestyle requiring hundreds of hours in a gym, extremes in food or special equipment that costs thousands of dollars.

Fitness is a hundred simple choices a day that we have to make anyway.  Walk the dog or kick back on the couch? Throw the ball around with the kids or scroll a small screen?

Eat an apple or eat a cookie? Drop into the gym a few times per weeks with a friend or make an excuse not to go?

The foundation of fitness can be easy. We simply do the stuff we have to do anyway everyday a little differently.  We have to eat, so let’s eat some good food instead of pulling through that drive-thru on the way home.

The kids will do what we do. If we move, they move. If we sit, they sit.  Let’s set the tone for an active life that will propel them into adulthood.

Simple walks a few times a week with our spouses can at least give us time to communicate uninterrupted or at its best assist us in earning a few more quality years together.

Fitness can be easy. Just move every day until you can’t.

And if you move every day you will most likely have many more days in your life to spend with your loved ones and to do that “when I retire”.

Let’s make 2018 the year of YES!  SURE!  I’M IN!

Set Yourself Up For Holiday Success!

Here at Ellipse Fitness Training Center we wish you and your families a very happy holiday! As this season comes to a close we have a few last minute tips, tricks and reminders to help you stay on track with your goals!

Maintain a regular schedule – Try to not to veer off your normal sleep, eat, and workout schedule during the busy holidays! Illness is opportunistic with large jumps in nutrition, sleep, and/or workout routines, so remain consistent to lessen your likelihood of getting sick. If you know you will be feasting at dinner, have a lighter balanced lunch like a salad with grilled chicken.
During busy times, try to schedule your days out ahead of time to maximize your time and keep those important appointments with yourself too!

Give to others – The holidays can be, for some, a stressful time. One thing that can put the holidays back in perspective is gratitude and giving to others. Let’s all find a way to help others this holiday season! There’s still time to ring bells for the Salvation Army, help out at a soup kitchen, cook a meal for a shut-in neighbor, shovel someone’s driveway after a snowstorm, and rekindle that feeling of doing something good. Remember all the blessings that are bestowed on our own lives.

Eat your meat (protein) – Our friends over at Examine.com concluded a recent analysis with this sentiment: “Since you’re going to splurge on food, focus your overeating on protein-rich foods. Not only does this have the greatest likelihood of minimizing fat gain during the overeating itself, but protein’s well-known satiating properties might help reduce overeating to begin with. As a bonus, if you are looking to manage blood sugar levels, eating protein before starchy carbohydrates has been shown to reduce post-meal blood glucose and insulin responses.“
Check out the full article here: https://examine.com/nutrition/meta-minimizing-fat-gain/

Seek out the better alternatives – Instead of the spinach and artichoke dip, think guacamole and salsa with vegetable crudites (remember? Bite size cut up veggies!). Instead of the pigs in a blanket, seek out the shrimp cocktail or meat kebabs. Bring your own healthier dessert! Here’s a super simple one:
Baked Apples
Core 2 honeycrisp apples and fill with stuffing (Mix 1 T walnuts, 1 T raisins, 1 T dried cranberries, ½ t cinnamon, ¼ t nutmeg).
Place apples in a loaf pan w/ ¼ c water on bottom and cover with foil. Bake at 350 for 20-30 minutes until apples are tender!

Bring a dish to pass – Plan ahead! Ask if you can bring a dish to your next outing. Bring something that you know you can eat that is still a healthy option. Try some of these appetizers from previous blog posts:

Spinach dip made with cottage cheese and greek yogurt

Fresh Fruit dip made with applesauce and yogurt

Ellipse Classic cottage cheese ranch dip

Relax and recharge – As the hustle and bustle picks up in these last days before Christmas, give yourself permission to relax. Sit back with your kids, significant other, pets – whomever – and watch a movie, play a board game, or simply enjoy each other’s company. Give yourself permission to do something non-productive for a while to re-center and recharge. When you are feeling at your best you are at your best for those around you too. Thank you for taking time for yourself and recharging with Ellipse Fitness! Happy Holidays!

Holiday Survival Guide!

Your health account, your bank account, they’re the same thing. The more you put in, the more you can take out. Exercise is king and nutrition is queen. Together you have a kingdom”

– Jack LaLanne

Holiday lights, party invites, cookies, and recipes abound. Ready or not, the holidays are here! Tips for good health and nutrition need to become part of your holiday schedule, unless you plan to spend another January playing catch-up. Time is one commodity where everyone holds equal shares. To suggest that one is too busy to plan is, at best, an easy excuse to use this time of year. We like to say, “a failure to plan, is a plan to fail.”

Start with eating breakfast. Studies show those who eat breakfast, compared to those who don’t, can lose 27% more fat just by eating breakfast all other things equal (don’t forget the protein!).

Make exercise a priority! No duh, right? Here is a concrete way to take action on this front: Make appointments on the calendar at least 3 times each week. These appointments should be treated as a top priority – non-negotiable. Do not reschedule any of these 3 workouts. There are four other days of the week to allow more flexibility. Thanksgiving Day is the greatest day of the year to exercise. Do NOT skip it. Run a 5k or come kickbox at Ellipse Fitness! It is something of a tradition worth experiencing!

Snack…smart! Saving your appetite and caloric intake for that one large meal only leads to a painful, bloated trip to the couch or throne of another kind! Eat two small meals/snacks throughout the day. Suggestions: veggies and Greek yogurt with seasoning mix to use as your dip; cottage cheese with tomatoes or berries; protein shake; a piece of fruit and almonds.

Choose wisely. Make appropriate meal selections. Turkey, veggies, and sweet potatoes (skip the marshmallow and brown sugar-they are sweet all by themselves. HINT: cinnamon with a little butter). Ask yourself: How bad do I really want _______ (i.e. crescent rolls, green bean casserole, etc.)? Is it worth it? Start filling your plate with turkey and veggies FIRST, then choose one small serving of your favorite guilty pleasure side.

Eat dessert! That’s right. Not “just a little piece” or the infamous “bite of his” either. Eat a full serving of dessert. Do not eat a whole pie, but indulge in a piece of the very best available. If your grandma makes the greatest apple pie in the whole world, savor every piece of that apple pie. Pass on the so-so cookies bought at the store because everyone ‘had to bring something.’ Those end-of-the-aisle sales are not special order for a reason. There is nothing special about it. If dessert isn’t your favorite, then of course don’t eat it just because…but if you spend the entire meal dreaming of what comes next, then make choices on the front end so you can indulge in what you love most. Healthy eating is not about recusing yourself from every pleasure, but about being smart and savoring what you value!

Charged with bringing a dish to pass? Bring the veggie tray with a healthy option you can munch with confidence!

Fiesta Ranch Dip
2 c plain Greek yogurt (or 1 ¾ c of cottage cheese + ¼ c of water-pureed)
1 package Fiesta Ranch salad dressing mix

Or make this delicious version of the sweet potato casserole and skip the tired ol’ marshmallow topped canned yams

Sweet Potato Crunch
Cut, boil, and mash 4-6 sweet potatoes. Place potatoes in a casserole dish.
Melt 4-6 tablespoons of real butter and stir in 2 tablespoons of cinnamon (apple pie spice or pumpkin spice makes for a nice twist as well) to coat 3 cups of plain corn flakes.
Top mashed sweet potatoes with corn flakes and bake for an additional 25 minutes at 350 degrees.

Rock Thanksgiving With These Drinks and Apps!

Well Thanksgiving is nearly here, and if yours is anything like most friends and family will descend upon an agreed upon location, all hauling heavy, over-the-top dishes that almost universally contain extra sweetness and a higher-than-usual volume of carbohydrates!

It’s a celebration meal designed for giving thanks, but instead we often find ourselves crying, “uncle!” at the hands of a feast low in quality nutrition and very high in sugar and calories. Either that, or you find yourself getting inquisitive stares from across the table as they notice your plate isn’t piled high enough to block your view!

BUT NOT THIS YEAR WE SAY! Start planning now to freshen up the variety and the quality of the meal, and most at the table will probably thank you for it!

Appetizers!

Time to get your appetizer vocabulary up to speed! Crudites (kroo-dee-tay) is a French word that means a vegetable that can be cut into sticks, thin slices, or bite size pieces and served with a cold dip. Try this easy, healthy, avocado hummus dip! Blend 2 avocados, 1 can drained chickpeas, ¼ c lemon juice and olive oil, and 1.5 TBSP tahini (optional). Salt/Pepper to taste.

Prep double the veggies and double down on another dip with this excellent version of spinach dip! No Mayo, no cream cheese or sour cream!

Check out the recipe here!

Baked Blooming Onion! Who can resist snagging a piece of a blooming onion?? Try a healthier version by baking and plating with a greek yogurt based dip. Cut the base off an onion, cutting into 12-16 sections (not cutting all the way through) and “flower” the petals, dredge in 2 egg white wash, and coat with ¼ c panko + ¼ c ground almonds + 1/8 c parmesan and spices. Bake 40-45 minutes at 375.
Find the recipe here!

Want a dip with a kick? Combine 8oz plain greek yogurt + 1 tsp sriracha sauce + 1 tbsp parsley.

Drinks!

Add 1 shot of vodka over ice, mix 16 oz water with an “on-the-go” packet of Crystal Light or Similar powder. Pour half the mix over the vodka/ice and add a splash of lemon-lime or ginger ale soda. Toss in a blender for a blended drink! Get creative with your favorite flavors. Only about 110 calories: Cheers!

Combine a packet of Swiss Miss 25 Calorie hot chocolate mix, 3/4 Cup Hot Water and 1 Peppermint Stick. Ready to kick back with something a little more? Add a quick shot of vodka, but keep in mind that will set you back an additional 100 calories. You decide what it’s worth!

Leftovers!

Are you hosting Thanksgiving? This year, buy a BIGGER turkey and rock those leftovers (or snag unwanted leftovers from the host)! Check out these great Ellipse Fitness recipes to use that leftover turkey!

Turkey Enchiladas

Turkey Tortilla Soup