Ellipse Fitness Members – Must Read!

Ellipse Fitness Members – Must Read!

Welcome to the Blog Help Desk!

It’s come to our attention that many of our members don’t fully understand how to best utilize the blog AND some of our members didn’t even realize it existed! So if you are new to the Ellipse Fitness Blog – Welcome!

FORMAT

Every day at Ellipse Fitness we strive to be the best part of your day – EVERY DAY! Part of that dedication includes keeping you up to date with the latest health and fitness information, nutrition information, and more!

Each time you come to a session here with us we aim to leave you with at least one tidbit of useful information to help you reach your goals, but alas! Most people cannot come every day so you all inevitably miss something along the way, but that’s where the Blog comes in! Catch up on anything you missed, find links to information or recipes we’ve discussed, and learn more about the topics we’ve covered!

HOW TO USE THIS TOOL

The Blog is just that – a tool to help make your path a little bit easier towards a happier, healthier life!

• Search – To the right of this article you should see a box that says “To search type and hit enter”. The blog is searchable by keywords to make it easier for you to reference things you want to read again or look for information on a subject of interest!

• Categories – Below search you’ll see a drop down selection box that says “Select a Category”. Here you can easily filter posts only pertaining to the category you’re interested in! Try selecting “Workouts” and bookmark a few for days you can’t make it to the gym or are out of town.

• Comments – At the end of each entry is a comment box – use this! Ask questions or relate experiences and get engaged in the conversation. This is about your health after all!

• More! – Also on the right side of the browser you’ll see some of our most popular blog posts, and our most recent tweets!

LET'S GET STARTED!

Summer is practically here, so to point you in the right direction – here are some of our best blog posts to help you jump into this Summer the right way!

Training outdoors this summer, at home, or at Ellipse learn why HIIT training is top of the pyramid!

Check out these Summer grilling recipes. Your health AND your tastebuds will thank you!

Running this summer? According to Runner’s World up to 66% of runners suffer an injury every year!

Keep your nutrition in check when it comes to sports drinks. Read on for some of the biggest junk foods disguised as health food!

Keep those lips in shape this Summer with this DIY Mock Burt’s Bees chapstick and other EASY skin/body care recipes!

Keep those gardening hands clean this season and save some cash with castile soap DIY foaming hand wash and more easy recipes!

Omega 3 vs. Omega 6 – What’s the deal?

Omega Fatty Acids:

We often hear about the benefits of Omega-3’s through fish oil, flax/chia/hemp seeds, walnuts and more. But why? Both Omega-3 and Omega-6 are essential fats meaning our bodies cannot create them and we must consume them through food (or supplements). Our bodies use these fats to create other fats that have crucial functions in the body. However it is the ratio of Omega-6 to Omega-3 Fatty Acids consumed that nutrition experts are most concerned about.

What is the proper ratio?

For quite some time, it was suggested we ate a ratio of 1:1 (Omega-6: Omega-3). However in today’s world where a sizeable proportion of calories are derived from processed foods rich in vegetable oils and animal-derived fats (namely grain-fed cattle) the ratio has shifted for most people to consuming 10-15:1! This all has created the need to move closer to the 1:1 by increasing Omega-3 consumption and reducing Omega-6 consumption to reduce arthritis inflammation, lower cardiac risk, and reduce brain inflammation (ie Alzheimer’s, mental illness).

In general, most organizations suggest around 500 mg/day of EPA/DHA, however The Institute of Medicine has gone a step further and encourages a daily intake of 1.6 g and 1.1 g per day for adult males and females, respectively.

What foods are rich in Omega-3 Fatty Acids?

First, it’s important to know that there are three main types:

ALA (alpha-linolenic acid)

EPA (eicosapentaenoic acid)

DHA (docosahexaenoic acid)

The first one – ALA – is found in many commonly consumed foods that also have Omega-6 Fatty Acids, hence there is less of a push for people to up their intake of ALA. Some foods with the highest ratio of Omega-3 to Omega-6 are fish and seafood, followed by beans (mung beans/black lentils), Peppermint and Spearmint herbs, green vegetables, tropical fruits, seeds, and mixed green salad.

The only true food source rich in DHA/EPA is fatty fish such as wild-caught salmon. If you are vegan, or do not consume fatty fish or fish oil, you may need to consider using an algal oil (or perilla oil) supplement. Current and limited research shows it could produce a similar effect to marine oils.

*It’s worth noting that current ocean pollution raises possible concerns regarding the safety of fish in general.

OMEGA FATTY ACID SIDE NOTES: You can still have too much of a good thing. While generally not problematic, excessive consumption of fish oil can increase your risk of bleeding and may suppress your immune response. If you take fish oil supplements, be sure to follow your doctor’s recommendation on dosage. Also double-check with your doctor, before taking a fish oil supplement, if you are on blood pressure medication as it has been shown to reduce blood pressure.

Now check out this list of Omega-3 rich foods to add to your shopping list!

Keep it simple with grilled salmon over veggies or try out this delicious recipe with arugula and veggie salad!

Don’t Overlook These Spring Cleaning Musts!

Spring is here and it’s a great time for freshening up your space so that you can keep your mind focused on the things that matter most to you!

The weather is beautiful and our energy is high and light, so let’s tie up some important loose ends and get on with our lives!

Dust-Caked Ceiling Fans!

Most would probably agree that cleaning ceiling fans is one of those tasks that gets dropped to the bottom of the priority list. Especially during the winter months when they are never turned on they gather an unbelievable amount of dust – which by the way is a major irritant especially for those of you with seasonal allergies flaring up! HGTV suggests “Clean the blades of a ceiling fan by covering them with a coat of furniture polish. Wipe off the excess and lightly buff.”

The Infamous Microwave Mess!

Whether you’re using the microwave multiple times a day or once in a great while, grime and grease can easily build up leading to a less than sanitary environment – to say the least! Households with children especially may be all too familiar with the multicolored spatter all over the inside of the microwave oven.

Find a microwave safe dish and create a 50/50 solution of vinegar/water and heat for 10 minutes or so depending on the size of your microwave, until the solution steams. This will loosen the grime and allow a quick wipe down to return to a like new feel.

Dark Corners – Behind the Refrigerator!

When was the last time you vacuumed and cleaned the back coils of your refrigerator? A build up of dust on your refrigerator coils can cause it to overheat, work less efficiently and live a shorter life! Carefully pull your fridge out of it’s space and use a vacuum handle attachment to remove built up dust and clean under the fridge.

Chop, Chop on the Cutting Boards!

Remove stains and smells from cutting boards by running a cut lemon over the top. For a deeper scrubbing action, first sprinkle the board with salt or baking soda and then rub the lemon over it.

Freshen Up Your Fitness Gear!

Freshen up your boxing gloves and tennis shoes by sprinkling baking soda in them between uses. Just shake out the powder when ready to use – such a simple, cost-effective and completely non-harmful method of reducing odor-causing moisture buildup. Consider having a “shaker” bottle (think like for powdered sugar) of baking soda available for quick use.

Cluttered Space, Cluttered Mind

Nothing clears the mind (and allows focus for more important things) than a decluttered and organized space. Struggle to declutter? Choose just one space per day, no matter how small, to go through and tidy up. Chipping away at a task is much better than never starting! Find some local buy/sell Facebook groups to sell your higher ticket treasures or donate to a local non-profit. Have you used or needed it in the last 2 years? If the answer is no, then give it the boot.

6 Classic Favorites with a Healthy Twist!

Happy Mother’s Day!

This week we honor Moms of today and generations past! Many popular recipes from generations before were often comfort food type meals and laden with heavy creams, cheeses, and sauces. We’ll be looking at recipe makeovers for some of the most common recipes “Mom always used to make!”. What was a recipe YOUR mom always made that you would like to see a makeover for? Comment below and maybe we’ll come up with something for you!

#1 - Meatloaf

An undeniable classic! What dish better captures the essence of American households of generations past than the meatloaf? Turkey, fresh herbs and marinara sauce meld together perfectly for this delicious Ellipse Fitness recipe.

Italian Meatloaf by Ellipse Fitness

#2 - Mac 'n' Cheese

A classic comfort food that many of us grew up with and may still eat! That cheesy sauce and mass of white noodles can quickly fill a good portion of a day’s worth of calories, carbs, and fat! Instead, try this healthy alternative loaded with spaghetti squash, cheese, and spinach…but don’t worry! It still has some cheese, milk, and the base feel of Mac and Cheese.
(PS Have you ever tried Nutritional Yeast? Get that flavor of cheese with FAR less calories! Try it out and leave your comments on the blog!)

Baked Spaghetti Squash and Cheese

#3 - Spaghetti and Meatballs

Now, THAT’s Amore! One of the challenging parts of this meal is often the lack of vegetables – not to mention many serve it with butter laden garlic bread. Carbs on top of heavy carbs! Lighten up with chickpea or lentil-based noodles, toss in a few handfuls of spinach (it cooks down such that you hardly know it’s there), mushrooms, and other finely chopped vegetables, and loads of FRESH herbs to add some micronutrients to your dish, as well as great flavor!

Consider skipping that garlic bread or replace with a Wasa Light Rye Cracker. Check out the blog post from last week for zucchini noodles and meatballs for a fresh take and a major health boost!

#4 - Tuna Casserole

According to Wikipedia “Casseroles became a popular household dish in the 1950s mainly because the ingredients were cheap and easy to find at the store. Tuna casserole is a common dish in some parts of the United States, prepared using only nonperishable (AKA never expires!) pantry ingredients: egg noodles, chopped onion, shredded cheddar cheese, frozen green peas, canned and drained tuna, condensed cream of mushroom or cream of celery soup, sliced mushrooms and crushed potato chips.

Try giving that ol’ casserole an updated healthier flare with this SIMPLE and FAST Ellipse tuna white bean salad: tuna, white beans, sweet peppers, and onion served over lettuce. Have more time? Jazz it up with a little olive oil and fresh herbs!

Tuna White Bean Salad by Ellipse Fitness

#5 - Twice Baked Potatoes

Twice baked potatoes typically contain loads of butter, cheese, and sour cream which can quickly crush any attempt at balancing your meals. Instead, try an updated version by pureeing cottage cheese and egg yolk in a food processor. Add scooped out potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish. Bake at 400 until heated through, 20 to 30 minutes. You will not be disappointed!

Twice Baked Potatos by Ellipse Fitness

#6 - Shepherd's Pie

Historically created to use up leftover meats (doesn’t that sound delicious?? haha), Shepherd’s Pie has a lot of varieties but can often be loaded with butter (like an entire stick!) and less healthy meat options. Try lightening it up and adding some additional nutrients to your next pie with this version containing zucchini, red potatoes, and ground turkey!

Shepherd’s Pie by Ellipse Fitness

4 Lean, Healthy Meals in 5 Minutes!

Need some quick and easy weekday meals? Weekend prep doesn’t have to be some arduous marathon requiring hours of time and every pot and pan in your kitchen! This week we’ve got 4 quick and easy recipes that you can crank out in a flash and feel happy about your meals without agonizing labor!

This week start by buying 4 pounds of Ground Turkey. Brown 3 pounds, cool and separate into 1 pound containers to freeze. With your fourth make these Veggie Loaded Meatballs!

Delicious meatballs packed with broccoli, carrots, baby spinach, green onions, and garlic! Just swap out the beef for to keep things simpler this week!

First? Go Shopping!

Here’s your grocery list for all 4 recipes!

• 4 Pounds Ground Turkey
• Rice (cook ahead if possible!)
• 1 Bag Favorite Frozen Veggies
• Zoodles (Zucchini Noodles, found at most grocery stores in the produce section)
• 1 pound Carrots
• 2 pounds Broccoli
• 2 heads garlic
• 1 small ginger root
• 1 small bag of Baby Spinach
• 1 bunch Green Onion
• 2 Avocados
• Flax Meal (only need 2 TBSP)
• 1 can Tomatoes
• 1 can Black Beans
• 1 pack Taco Seasoning
• 1 pack Ranch Seasoning
• Soy Sauce
• Chili Paste
• Plain Greek Yogurt

Optional Extras:

• 1 can low sodium Cream of Chicken Soup
• Feta Cheese
• Fresh Parsley or Basil
• Hot Sauce

(Creamy?) Turkey and Veggies

Ground Turkey + 1 Bag Frozen Vegetables + Dry Ranch Seasoning
(or substitute YOUR favorite seasoning combo)

Thaw one of your pounds of turkey, toss in a pan with a bag of your favorite frozen vegetables, and your seasoning!

Need a more “comforting” taste? Add up to a can of a low sodium cream of chicken soup and maybe serve over rice or quinoa!

Zoodles + Meatballs

Save time by buying a container of zoodles (zucchini noodles) since they are now quite common in most produce departments. Rewarm your meatballs in the oven or toaster oven while sautéing zoodles with olive and seasonings.

Get an added veggie boost by tossing in a handful or two of spinach. Serve as is or get creative with some tossed feta cheese or fresh parsley and/or basil!

Speedy Stir Fry

Ground Turkey + Onion + Broccoli + Carrots + Chili Paste

Combine some garlic, soy sauce, and ginger with ground turkey and set aside.
Stir Fry onions, broccoli, and carrots in vegetable oil.
Remove from the pan to a bowl.
Reheat turkey and sauce, recombine with veggies, and add chili paste.

Speed up this recipe even more by buying a bag of pre cut broccoli from your produce department or a “stir fry raw mix”. Rice could be pulled from the freezer and microwaved.

Full recipe here!

Rapido Burrito Bowl

Ground Turkey + Tomatoes + Black Beans + Avocado

Heat turkey and add taco seasoning. In a bowl combine rice, taco turkey, tomatoes, black beans, diced avocado and a sauce made of plain Greek yogurt and hot sauce.

Full recipe here!