This vegetarian salad takes about 15 minutes to prepare and an hour to chill.  It is a crowd pleaser that even makes kids happy!  This recipe was originally posted By Amy Roskelley on Super Healthy Kids, and we think adults will love it too!

The Ingredients

• 6 bell peppers, chopped ( a mix of orange, red, green, and yellow.
• 1 red onion, chopped
• 2 cans black beans, rinsed and drained
• 3 avocados, pitted, peeled and chopped.
• 1 large tomato, chopped
• 1/2 cup feta cheese

The Dressing

• 1/4 cup white vinegar
• 1/4 cup olive oil
• 2 tsp water
• 1 tsp garlic salt
• 1 tsp sugar
• 1/2 tsp onion powder
• 1 tsp oregano
• dash of black pepper
• 1/8 tsp thyme, dried
• 1/8 tsp dried basil
• 1 tsp dried parsley
• 1 tsp salt

The Instructions

1. Combine all the vegetables in a very large bowl.
2. Combine the dressing separately, and pour over vegetables.
3. Allow dressing to marinate your vegetables in the fridge as long as you choose.
4. Top with feta cheese

Photo & Recipe Cred: Super Healthy Kids