How many of you worked cabbage into your diet after last week’s blog post? If your answer is no, then maybe we have some other, more tasty options for you!
In honor of October being breast Cancer awareness month, let’s talk about a few more Cancer fighting foods. Look no further than your fridge for these healthy warriors.
All cauriferous veggies have cancer fighting properties, but broccoli has a decent amount of sulforaphane, a potent compund that flushes out chemicals involved in causing cancer and boosts protective enzymes in the body.
These cancer-fighers are packed with phytonutrients. Particularly, black raspberries contain high concentrations of phytochemicals, called anthocyanins. Anthocyanins aid in slowing down the growth of premalignant cells, keeping new blood vessels from forming (potentially feeding a cancerous tumor). Add a half a cup a day to your diet for overall health benefits
A juicy red tomato is the best dietary source of lycopene. Lycopene is a carotenoid that gives tomatoes their red hue. And that’s good news, because lycopene was found to stop endometrial cancer cell growth in a study inNutrition and Cancer.