Ellipse Healthy Kale and Cabbage Slaw

Ellipse Healthy Kale and Cabbage Slaw

Ingredients:
 4 cups, shredded green cabbage, packed
 4 cups shredded purple cabbage, packed
 4 cups stemmed and shredded kale, packed
 3 cups grated carrots
Dressing
1 cup low-fat plain Greek yogurt
2 Tbsp minced jalapeno
1 small clove garlic, grated
1 lemon, zested and juiced
2 Tbsp canola oil
2 Tbsp rice wine vinegar
1 tsp salt
1/4 tsp pepper
Toppings
2 scallions, sliced (1/3 cup)
1/4 cup roasted, unsalted peanuts roughly chopped (optional)

Preparation:
1. Combine cabbages, kale and carrots in a large bowl.
2. Mix dressing ingredients together in a small bowl
3. Pour dressing over cabbage mixture and toss to combine. Season to taste.
4. Serve topped with scallions and peanuts, if using.

Nutritional Information:
Makes 10 servings. Each serving: 110 calories, 6g. fat (1g saturated), 5g protein, 12g carbs, 4g sugar, 3g fiber, 288mg sodium, 1mg cholesterol

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