Yolkless Deviled Eggs by Ellipse Fitness

Yolkless Deviled Eggs by Ellipse Fitness

Yolkless Deviled Eggs

12  Hard-boiled Eggs

1   Cup Non-fat Cottage Cheese

1   Tbsp. Green Onion, minced

2   Tbsp. Dijon Mustard

2   Cloves Garlic, minced

1/4 Tsp. Curry Powder

Paprika to Taste

Ground Pepper to taste

 

Directions:  Shell eggs and cut in half lengthwise.  Discard yolks.  Puree cottage cheese, mustard, onion, garlic, and curry powder in a blender or food processor.  Spoon mixture into the egg halves.  Sprinkle with paprika & pepper.

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