Bacon Wrapped Scallops
4 Ears Corn, husked
4 Slices Turkey Bacon
16 Large Sea Scallops
2 Medium Tomatoes, chopped
2 Ripe Nectarines, chopped
1/4 Cup Chopped Fresh Basil Leaves
2 Tbsp. Fresh Lemon Juice
Pinch Cayenne or Ground Red Pepper
Directions: Preheat grill on medium-high heat. Grill corn 10 minutes or until browned, turning. Meanwhile, on a microwaver-safe plate, place bacon between paper towels. Microwave on High 1 minute.
Press 4 scallops together, flat sides down, in single layer; wrap with 1 slice bacon. Insert skewer through overlapping ends of bacon, pressing through to other side of scallops. Repeat with remaining scallops and bacon. Sprinkle 1/4 tsp. black pepper on scallops. Grill, covered, 5-7 minutes or until just opaque throughout,turning once.
Cut kernals off cobs and place in large bowl. Stir in tomatoes, nectarines, basil, lemon juice cayenne, and 1/8 tsp. salt. Serve with scallops.
Exchanges: 2 Carbs, 3 Extra Lean Protein, 1 Fat