Slow Cooker Chicken and Mushrooms from Ellipse Fitness

Slow Cooker Chicken and Mushrooms from Ellipse Fitness

Serve this delicious recipe with a baked potato, wild rice, or whole wheat noodles to complete your meal!

Slow Cooker Chicken and Mushrooms

3     Medium Chicken Breasts

1     Packet of Lipton Onion/Mushroom Soup Mix

1     Can of 98% Fat-free Cream of Mushroom Soup

1/4 Cup Fat Free Sour Cream or Chobani Greek Yogurt

2     Cups Fresh Mushrooms

Directions:  Place frozen chicken breasts in slow cooker.  Meanwhile stir together Onion/Mushroom Soup mix, Cream of Mushroom Soup, Sour Cream (or Greek Yogurt), and mushrooms.  Pour this mixture over the chicken.  Cook on Low for 6-8 hours.

Serves: 3

Exchanges:  2 Carbs, 5 Extra Lean Protein, 1 Fat

 

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