Serve this delicious recipe with a baked potato, wild rice, or whole wheat noodles to complete your meal!
Slow Cooker Chicken and Mushrooms
3 Medium Chicken Breasts
1 Packet of Lipton Onion/Mushroom Soup Mix
1 Can of 98% Fat-free Cream of Mushroom Soup
1/4 Cup Fat Free Sour Cream or Chobani Greek Yogurt
2 Cups Fresh Mushrooms
Directions: Place frozen chicken breasts in slow cooker. Meanwhile stir together Onion/Mushroom Soup mix, Cream of Mushroom Soup, Sour Cream (or Greek Yogurt), and mushrooms. Pour this mixture over the chicken. Cook on Low for 6-8 hours.
Exchanges: 2 Carbs, 5 Extra Lean Protein, 1 Fat