Mexican-Style Shrimp Pizzas

Mexican-Style Shrimp Pizzas

2    8″ Whole Wheat Tortillas

3    Tbsp. Green Salsa

Cooking Spray

12  Medium Pre-cooked Shrimp

1    Cup Thin Bite-sized Red and/or Yellow Pepper Strips

1/3 Cup Shredded Reduced-fat Monterey Jack Cheese

1/3 Cup Thinly Sliced Green Onion

1/2 Medium Fresh Jalapeno Pepper, seeded and thinly sliced

1    Tbsp. Snipped Fresh Cilantro

Directions:  Preheat oven to 400 degrees.  Spray each side of both tortillas with cooking spray, place on an un-greased baking sheet.  Bake until crisp, turning once.

Meanwhile, coat a skillet with cooking spray.  Preheat skillet over medium heat.  Add pepper strips, green onion, and jalapeno (if desired).  Cook 5 minutes or until nearly tender.  Add 1 tbsp. water; cover and cook 2 minutes more.  Spread each tortilla with 1.5 tbsp. of the green salsa.  Top with cooked vegetable mixture and shrimp.  Sprinkle with cheese.  Bank 3 minutes or until cheese is melted and shrimp is heated through.  Sprinkle with cilantro.

Serves:  2

Exchanges:  1 Carb, 1 Vegetable, 3 Extra Lean Protein, 1 Fat

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