Spinach Dip by Ellipse

Spinach Dip by Ellipse

 Hi Everyone,

  Need a recipe to whip up for Monday night football?  Or perhaps you are searching for a great appetizer idea for the upcoming holidays?  This is a terrific recipe that will help keep you on track and tantalize your taste buds all at the same time!  Enjoy!

 

Spinach Dip

1     12 oz. Carton of Low-fat Cottage Cheese

1     10 oz. Package of Frozen Chopped Spinach, thawed

1     8 oz. Can Water Chestnuts, drained and chopped

1/2 Cup fat-free sour cream

1     Packet of Dry Vegetable Soup Mix

1/4 Cup of Chopped Onion

1    Tsp. Lemon Juice

 Directions:  Add cottage cheese to a food processor and process until smooth.  Transfer cottage cheese to a bowl.  Meanwhile, drain spinach and press between paper towels until barely moist.  Add spinach, water chestnuts, and all remaining ingredients to cottage cheese, stir well.  Cover and chill for at least 3 hours.  Serve with Melba rounds or fresh vegetables.

 Serves: 6

Total Calories: 113   Carb=17g Prot=10g Fat=1g

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