Slow Cooked Pork Tenderloin with Vegetables

Slow Cooked Pork Tenderloin with Vegetables

Hi Everyone,

If you have a hectic schedule and just make it home in time for dinner to feed yourself and your family, then you know how convenient your slow cooker can be!  Check out this simple recipe that can be put in your slow cooker before you leave for work in the morning and be ready for you when you arrive home at night!

Slow Cooked Pork Tenderloin with Vegetables

3     Lb. Lean, Boneless Pork Tenderloin

6     Yukon Gold Potatoes

12   Large Carrots, peeled

1/2 Medium Onion, sliced

4     Cups Water

Salt/Pepper

Directions:  Season pork tenderloin with salt and pepper on all sides. Place tenderloin in slow cooker with 4 cups of water.  Place potatoes, peeled carrots, and sliced onion in slow cooker on top of the pork.  Season with a pinch more salt and pepper.  If cooking pork tenderloin from frozen, cook on medium low heat for 7-8 hours.  If cooking pork tenderloin thawed, cook on low heat for 4-5 hours or until meat is cooked thoroughly.

Serves:  6

Total Calories: 478   Carb=40g Prot=56g Fat=9.4g

Ellipse Tip:  If you prefer to make one shopping trip to the grocery store per week, stock up, and freeze your poultry!  This pork tenderloin can be put in your slow cooker frozen.  Simply extend your cooking time and/or temperature when cooking from frozen!

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