Wow….can you believe that it is already December? Where has this year gone? As the days seem shorter, it is always nice to come home to a meal that is warm and ready to eat. Attached is a slow cooker recipe for Chicken Noodle Soup that is sure to warm your heart! Thanks to the tip from my Step-mom, this recipe is very easy to prepare and only requires a few ingredients and a few minutes of prep time!
Remember – EVERYONE IS A MEMBER IN DECEMBER AT ELLIPSE! That means that if you have never tried Ellipse, you can come to Ellipse and workout for the whole month of December for FREE!! Make your resolution now. Come and join us. If you are ready for RESULTS…..You are ready for ELLIPSE!!!
Chicken Noodle Soup
1 Package McCormick Slow Cookers Chicken Noodle Soup
3 Boneless skinless chicken breasts, cut into 3/4″ cubes
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onion
5 cups water
1 cup uncooked noodles
Directions: Place chicken and vegetables in slow cooker. Mix Seasoning and water until blended. Pour over chicken and vegetables. Cover.
Cook 8 hours on LOW. Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender.
Total Calories: 136 Carb=12g Prot=19g Fat=1.3g
Tiffany’s Tip: In a hurry? Throw your chicken in the slow cooker frozen with the rest of the ingredients. When you get home, take a fork and just shred the chicken up in the slow cooker before you add your noodles. The chicken is so tender by this time, that it just falls apart!