24 Cherry Tomatoes
2 Cups Low-fat or Fat-free cottage cheese
4 Tbsp. Salsa
1 Packet of Starkist Mango Chipolte Salmon
Wash, remove stems, and cut out insides of all 24 cherry tomatoes. Turn all tomatoes upside down on a paper towel to dry while mixing other ingredients.
Whip 2 cups of cottage cheese in your blender. When completed purated, add 4 tbsp. of salsa, and 1 packet of Salmon to mixture. Spoon these ingredients together. Evenly disperse mixture into the 24 cherry tomatoes!
Serves 6 (4 tomatoes per serving)
Total Calories: 95 Carb=9.2g Prot=14g Fat=0.71g
TIP: This is a delicious appetizer to take to a summer party. Arrange the tomatoes on a bed of romaine lettuce leaves in a circular dish. Cut celery and carrot sticks and place around the perimeter of the 24 tomatoes!