Creamy Turkey/Pork Tenderloin by Ellipse Fitness

Creamy Turkey/Pork Tenderloin by Ellipse Fitness

Tenderloin, sliced into steaks

1 can Campbell’s cream of mushroom/chicken soup (99% fat free)

Place tenderloin steaks in pan, brown for about 10 minutes.  Add can of soup and 1/2 can of water. Simmer for another 10 minutes.  Serve with a small baked potato, topped with broccoli and salsa for a complete meal!

15 Responses to Creamy Turkey/Pork Tenderloin by Ellipse Fitness

  1. This is my second visit to this blog. We are starting a new initiative in the same category as this blog. Your blog provided us with important information to work on. You have done a marvellous job.

  2. I am an student and i am willing to write some part of this post to my university blog,can i do so.Also just need your permit just mail me if you are happy about it. i guess this post will be helpful for the information i am wanting to publish.

Leave a Comment

Name

Email

Website