106 calories per slice!
10 oz. tofu, blended
1 16 oz. can pumpkin
1/2 C. Splenda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
- Spray pan with no-stick spray.
- Preheat oven to 425 degrees. Cream the pumpkin and Splenda.
- Add the rest of the ingredients and pour into pan.
- Bake for 15 minutes at 425. Then, lower the heat to 325 degrees and bake for 40 more minutes.