Tofu Pumpkin Pie by Ellipse Fitness

Tofu Pumpkin Pie by Ellipse Fitness

106 calories per slice!

10 oz. tofu, blended

1 16 oz. can pumpkin

1/2 C. Splenda

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. ginger

1/4 tsp. ground cloves

  1. Spray pan with no-stick spray.
  2. Preheat oven to 425 degrees. Cream the pumpkin and Splenda.
  3. Add the rest of the ingredients and pour into pan.
  4. Bake for 15 minutes at 425. Then, lower the heat to 325 degrees and bake for 40 more minutes.

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