Ginger Teriyaki Pork Tenderloin by Ellipse Fitness

Ginger Teriyaki Pork Tenderloin by Ellipse Fitness

1 lb. pork tenderloin, trimmed

1 1/2 TBS roasted garlic teriyaki sauce

1 1/2 tsp cornstarch

1/4 tsp ground ginger

6 oz. pineapple juice

non-stick cooking spray

Cut tenderloin into half-inch-thick slices. Flatten slices with the palm of your hand. Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot.  Add pork and cook three minutes on each side or until browned. Combine teriyaki sauce and remaining ingredients in a small bowl and add to pork in skillet. Bring to a boil, reduce heat and simmer for three minutes.

Makes two servings.  Add steamed veggies and a small roll for a complete meal!

Leave a Comment

Name

Email

Website