1 lb. pork tenderloin, trimmed
1 1/2 TBS roasted garlic teriyaki sauce
1 1/2 tsp cornstarch
1/4 tsp ground ginger
6 oz. pineapple juice
non-stick cooking spray
Cut tenderloin into half-inch-thick slices. Flatten slices with the palm of your hand. Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot. Add pork and cook three minutes on each side or until browned. Combine teriyaki sauce and remaining ingredients in a small bowl and add to pork in skillet. Bring to a boil, reduce heat and simmer for three minutes.
Makes two servings. Add steamed veggies and a small roll for a complete meal!